Happy Hour
Tuesday–Friday 3pm–6pm | Sunday All Day
Exclusive to Bar and Lounge Area Only
Baked Bolo – Fusilli 11
Bolognese sauce, melted mozzarella, fusilli pasta
Cacio e Pepe – Spaghetti 8
Freshly made pasta, parmesan, cracked pepper
Carbonara – Spaghetti 11
Guanciale, eggs, basil, parmesan
Norcina – Fusilli 11
Italian sausage, mushroom confit, vodka sauce, gremolata, truffle pesto, shaved parmesan
Rigatoni alla Vodka V 8
Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, pancetta
Gochujang Brussels V 10
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic
Sweet Potato Fries V 9
Brown butter, caramelized brown sugar, goat cheese, sage, hot honey, sea salt
Crispy Parm Slider 5 each
Crispy chicken, mozzarella, marinara, basil oil on a brioche bun
Crispy Fries V 5
Served with calabrian aioli
Manga Meatballs 10
Family recipe meatballs over creamy polenta with arrabbiata sauce and parmesan
Testa Dura Burger 16
Prime blend, provolone, bacon-pepper jam, arugula, roasted peppers, red pepper aioli, brioche bun
Penny Board Double Pepperoni 9
Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan
Penny Board Margherita V 8
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan
Glass of Bubbly 5
Red Sangria 5
Hudson Lager Draft 5
GC Blue Sky Draft 5
Classic Daiquiri 5
Premium Drafts 6
Hugo Spritz 6
Mixed Cocktails 6
Vodka / Gin / Whiskey / Rum & Mixer 6
Cabernet 6
Merlot 6
Chardonnay 6
Pinot Grigio 6
White Sangria 6
Cosmo 8
NY Whiskey Sour 8
Paloma 8
Margarita 8
Top Shelf LIT 8
Classic Martini 8
Prosecco Split 8
Mezzaluna Ravioli V 16
Herb-ricotta, vanilla bean, brown butter, sage, pistachios, roasted squash, basil
Manga Meatballs 17
Ground beef, veal and pork, arrabiata sauce, shallot cream, toasted crostini
Focaccia Spread GFO 8
Hot honey butter and herb ricotta served with fresh baked focaccia
Arancini 16
Tomato basil risotto, mozzarella, fontina fonduta, basil oil
Charcuterie GFO 20
Burrata, Beemster, prosciutto, salami picante, jam, toasted ciabatta crostinis, pickles, mustard, toasted nuts
Sweet Fries V 11
Brown butter, caramelized brown sugar, goat cheese, sage, hot honey, sea salt
JB Calamari GFO 17
Chef Jeff Baldwin’s award-winning calamari topped with diced tomatoes, scallions, and capers in a beurre blanc
Gochujang Brussels V GFO 13
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic
Stuffed Pasta Special MP
Chef’s latest compilation of flavors
Beet Caprese V G 18
Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, Maldon sea salt
Peppercorn Parmesan Caesar G 15
Kale, baby romaine, focaccia croutons, peppercorn-parmesan Caesar dressing, freshly grated parmesan
Zuppa Toscana Cup 6, Bowl 7
Sausage, yukon gold potatoes, kale
Warm Kale Salad G 15
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan
Simple Greens Salad V G 12
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette
Soup of the Day MP
Gluten free crust available +4
Double Pepperoni – Round 16
Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmigiano
BBQ Short Rib – Round 22
Gochujang, Calabrian chile pesto, mozzarella, Beemster, asiago, braised short rib, serrano peppers
Pesto Pie – Roman V 19
“Stoney Creek” mushrooms, basil pesto cream sauce, mozzarella, Beemster, spinach
Pizza Special MP
Chef’s latest compilation of flavors
Margherita – Round V 17
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmigiano
Salami Picante – Roman 18
Tomato sauce, salami picante, mozzarella, basil, ricotta, hot honey
Vegas Cheese – Round 19
Fontina fonduta, garlic confit, mozzarella, Beemster, asiago, tomato sauce, prosciutto, arugula
Figa Biga – Roman Inspired V 18
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, goat cheese, arugula, lemon juice, truffle oil, balsamic reduction, sea salt
Pasta made fresh daily. Gluten-free pasta available +4
Chef’s Pasta Feature MP
3D Pesto – Farfalle GFO 24
3D bowtie pasta, basil pesto cream sauce, bits of broccolini & Italian sausage, parmigiano
Guilty Vegan – Mafaldine V GFO 24
Kale infused mafaldine pasta, zucchini, squash, mushroom confit, miso, pistachio, crispy chick peas, basil oil
Dad’s Bolo – Tagliatelle GFO 26
Hearty red wine meat sauce, ricotta, shaved parmigiano, basil oil
Beet Pappardelle 24
Beet pesto, crispy brussels, zucchini, squash, goat cheese, toasted pine nuts
Lasagna Bolognese 26
Layers of fresh pasta sheets, herb ricotta, Bolognese sauce, mozzarella, provolone, parmigiano, topped with fontina fonduta, fresh basil (please inquire)
Carbo – Spaghetti GFO 23
Spaghetti, guanciale, egg yolk, parmigiano
Rigatoni ala Vodka V 24
Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, parmigiano, garnished with pancetta
Connie’s Lamb Shank G 34
Great Grandma’s fall off the bone recipe, red wine braised, creamy polenta, asiago cheese
Boneless Short Rib G 36
Braised short rib, roasted garlic mashed potatoes, pan gravy, carrots, crispy shallots
Chicken Parm 27
Italian breaded cutlets, potato gnocchi in vodka sauce, melted parmigiano, burrata, fresh herbs (please inquire)
Ragu Conchiglie 27
Pulled lamb shank and short rib, mini shell pasta, tomato sauce, fontina fonduta, braised gravy, arugula, goat cheese
Filet Mignon G 58
8 oz. Angus Reserve Filet, garlic mashed potatoes, broccolini, caramelized onion, zip sauce
Chicken Milanese GFO 22
Crispy chicken cutlet topped with kale tossed in miso vinaigrette, shaved carrot, cucumber, radish, toasted sesame seeds, crispy garlic and grilled lemon
Testa Dura Burger GFO 18
Fairway Packing prime blend, provolone, bacon-pepper jam, arugula, roasted peppers, Calabrian pepper aioli, brioche bun (Gluten free option +2)
Lobster Fra Diavolo 52
Butter roasted lobster tail and shrimp, pappardelle, zesty tomato sauce, brandy, parsley, crispy capers
Miso Glazed Salmon G 29
Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce, miso glaze
Girl Dinner 44
Butter roasted lobster tail, truffle-parm fries, grilled caesar, drawn butter, crispy shallots, parmigiano, chives
Shrimp Scampi GFO 28
White wine garlic olive oil sauce, sun-dried tomato, parsley, arugula, parmesano reggiano, over spaghetti
Barramundi-Tosca 34
Egg style batter, grilled broccolini, lemon beurre blanc, blistered tomatoes, basil pesto risotto
Salmon Fillet 15
Grilled Shrimp 4 each
Meatballs 4 each
French Fries 7
Side Caesar 7
Lobster Tail 30
Chicken Breast 8
Sweet Potato Fries 8
Side Simple Salad 6
All kid’s meals come with Bombolino with chocolate, and a soft drink
Spaghetti 12
With red sauce or fontina
Baked Mac N Cheese 12
Homemade rigatoni pasta with creamy cheese sauce
Potato Gnocchi 14
Delicious pillows of gnocchi, served with choice of tomato, fontina, or vodka sauce
Add Ons
Meatballs 4 Chicken 8
Kid’s Pizza 12
Cheese or pepperoni
Chicken Tenders 12
Crispy chicken tenders served with chips
Cannolis 12
Ricotta, chocolate chips, pistachio, chocolate dipped shell
Bombolino 12
Italian beignets, whipped cream, dolce
Cookies and Milk GF 12
Gingerbread panna cotta with ginger snap cookies, baking spices
Tiramisu 16
Lady fingers mascarpone, espresso, Grand Marnier, cocoa powder, cocoa tuile
Brown Butter Cheesecake 14
With a brown butter drizzle and salted caramel
Crème brûlée 12
French style custard, brûléed turbinado sugar, fresh strawberries
Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten free friendly menu items, however, our kitchen is not completely gluten free.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mimosas 6
Bellini 7
Pineapple Express 12
Local strawberries, pineapple, vodka, cucumber, lemon juice, mint
Wonderlust 13
Liqueur 43, espresso, cinnamon, served over ice and finished with whipped cream
Bloody Mary Cart 13
Mary, Maria, Marlene. Tableside Bloody cart equipped with bitters, mix and all the fixin’s to bite the dog that bit ya!
Espresso Martini 15
Double shot espresso, vanilla, vodka, coffee beans
Manmosa 10
Bourbon, orange juice, oleo, Mr Blue Sky wheat beer
Breakfast Nachos 24
Waffle points, melted cheddar, pulled beef short rib, pico de gallo, pickled jalapeno, sour cream, sriracha, scallion, topped with fried egg
Focaccia French Toast 17
Classic cinnamon egg batter, focaccia, dipped in brown butter, served with maple syrup, rosemary and strawberries
Baked Dippy Eggs 12
Arrabbiata sauce, eggs, goat cheese, tomato, evoo, herbs, served with focaccia
Guilty Vegan Pasta V GFO 22
Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil
Spaghetti Carbonara V GFO 23
Guanciale, eggs, basil, parmesan
Square Breaky V 16
Two eggs any style, English muffin, hash browns
Includes hash browns
Lobster Benny 36
Butter poached lobster meat, two poached eggs, hollandaise sauce, fresh chives
Prosciutto Benny 18
Two poached eggs, English muffin, prosciutto, hollandaise sauce, chives
Sausage & Pepper Benny 17
Breakfast sausage, roasted red pepper, poached eggs, on an English muffin
Carbonara Pizza 18
Fontina fonduta, prosciutto, topped with eggs and parmesan
Sexy Vegan V 18
Tomato sauce, zucchini, mushroom confit, spinach, onions, balsamic reduction, basil oil and fresh herbs
Eggs in Purgatory Pizza V 18
Zesty tomato sauce, asiago, mozzarella, fried egg, grated parmesan, fresh herbs, bread crumbs
Peanut Butter & Jelly Bombs 12
Italian beignets filled with peanut butter and jelly, topped with powdered sugar
Cannoli Bombs 14
Italian beignets filled with cannoli cream, served with warm chocolate and pistachios
Sausage or Bacon 6
Toast 4
Berry Plate 7
Eggs Any Style 5
Hash Browns 5
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
