Now booking the season — holiday parties & private dinners.
Now booking the season — holiday parties & private dinners.
Exclusive to Bar and Lounge Area Only
Bolognese sauce, melted mozzarella, fusilli pasta
Freshly made pasta, parmesan, cracked pepper
Guanciale, eggs, basil, parmesan
Italian sausage, mushroom confit, vodka sauce, gremolata, truffle pesto, shaved parmesan
Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, pancetta
Bites
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic
Brown butter, caramelized brown sugar, goat cheese, sage, hot honey, sea salt
Crispy chicken, mozzarella, marinara, basil oil on a brioche bun
Served with calabrian aioli
Family recipe meatballs over creamy polenta with arrabbiata sauce and parmesan
Prime blend, provolone, bacon-pepper jam, arugula, roasted peppers, red pepper aioli, brioche bun
Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan
Beverages
Beverages
V – Vegetarian | GFO – Gluten Free Option Available
Small Plates
Herb-ricotta, vanilla bean, brown butter, sage, pistachios, roasted squash, basil
Ground beef, veal and pork, arrabiata sauce, shallot cream, toasted crostini
Hot honey butter and herb ricotta served with fresh baked focaccia
Tomato basil risotto, mozzarella, fontina fonduta, basil oil
Burrata, Beemster, prosciutto, salami picante, jam, toasted ciabatta crostinis, pickles, mustard, toasted nuts
Brown butter, caramelized brown sugar, goat cheese, sage, hot honey, sea salt
Chef Jeff Baldwin’s award-winning calamari topped with diced tomatoes, scallions, and capers in a beurre blanc
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic
Chef’s latest compilation of flavors
Soups & Salads
Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, Maldon sea salt
Kale, baby romaine, focaccia croutons, peppercorn-parmesan Caesar dressing, freshly grated parmesan
Sausage, yukon gold potatoes, kale
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette
Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmigiano
Gochujang, Calabrian chile pesto, mozzarella, Beemster, asiago, braised short rib, serrano peppers
“Stoney Creek” mushrooms, basil pesto cream sauce, mozzarella, Beemster, spinach
Chef’s latest compilation of flavors
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmigiano
Tomato sauce, salami picante, mozzarella, basil, ricotta, hot honey
Fontina fonduta, garlic confit, mozzarella, Beemster, asiago, tomato sauce, prosciutto, arugula
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, goat cheese, arugula, lemon juice, truffle oil, balsamic reduction, sea salt
3D bowtie pasta, basil pesto cream sauce, bits of broccolini & Italian sausage, parmigiano
Kale infused mafaldine pasta, zucchini, squash, mushroom confit, miso, pistachio, crispy chick peas, basil oil
Hearty red wine meat sauce, ricotta, shaved parmigiano, basil oil
Beet pesto, crispy brussels, zucchini, squash, goat cheese, toasted pine nuts
Layers of fresh pasta sheets, herb ricotta, Bolognese sauce, mozzarella, provolone, parmigiano, topped with fontina fonduta, fresh basil (please inquire)
Spaghetti, guanciale, egg yolk, parmigiano
Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, parmigiano, garnished with pancetta
Bone-Ins & Such
Great Grandma’s fall off the bone recipe, red wine braised, creamy polenta, asiago cheese
Braised short rib, roasted garlic mashed potatoes, pan gravy, carrots, crispy shallots
Italian breaded cutlets, potato gnocchi in vodka sauce, melted parmigiano, burrata, fresh herbs (please inquire)
Pulled lamb shank and short rib, mini shell pasta, tomato sauce, fontina fonduta, braised gravy, arugula, goat cheese
8 oz. Angus Reserve Filet, garlic mashed potatoes, broccolini, caramelized onion, zip sauce
Crispy chicken cutlet topped with kale tossed in miso vinaigrette, shaved carrot, cucumber, radish, toasted sesame seeds, crispy garlic and grilled lemon
Fairway Packing prime blend, provolone, bacon-pepper jam, arugula, roasted peppers, Calabrian pepper aioli, brioche bun (Gluten free option +2)
Fish
Butter roasted lobster tail and shrimp, pappardelle, zesty tomato sauce, brandy, parsley, crispy capers
Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce, miso glaze
Butter roasted lobster tail, truffle-parm fries, grilled caesar, drawn butter, crispy shallots, parmigiano, chives
White wine garlic olive oil sauce, sun-dried tomato, parsley, arugula, parmesano reggiano, over spaghetti
Egg style batter, grilled broccolini, lemon beurre blanc, blistered tomatoes, basil pesto risotto
Additions
Kids Menu
All kids meals come with a cake pop and a soft drink - Dine in only
With red sauce or fontina
Homemade rigatoni pasta with creamy cheese sauce
Delicious pillows of gnocchi, served with choice of tomato, fontina, or vodka sauce
Meatballs 4 Chicken 8
Dessert
Ricotta, chocolate chips, pistachio, chocolate dipped shell
Italian beignets, whipped cream, dolce
Gingerbread panna cotta with ginger snap cookies, baking spices
Lady fingers mascarpone, espresso, Grand Marnier, cocoa powder, cocoa tuile
With a brown butter drizzle and salted caramel
French style custard, brûléed turbinado sugar, fresh strawberries
V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option Available
Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten free friendly menu items, however, our kitchen is not completely gluten free.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cheers
Local strawberries, pineapple, vodka, cucumber, lemon juice, mint
Liqueur 43, espresso, cinnamon, served over ice and finished with whipped cream
Mary, Maria, Marlene. Tableside Bloody cart equipped with bitters, mix and all the fixin’s to bite the dog that bit ya!
Double shot espresso, vanilla, vodka, coffee beans
Bourbon, orange juice, oleo, Mr Blue Sky wheat beer
Batter
Waffle points, melted cheddar, pulled beef short rib, pico de gallo, pickled jalapeno, sour cream, sriracha, scallion, topped with fried egg
Classic cinnamon egg batter, focaccia, dipped in brown butter, served with maple syrup, rosemary and strawberries
Forks
Arrabbiata sauce, eggs, goat cheese, tomato, evoo, herbs, served with focaccia
Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil
Guanciale, eggs, basil, parmesan
Two eggs any style, English muffin, hash browns
Butter poached lobster meat, two poached eggs, hollandaise sauce, fresh chives
Two poached eggs, English muffin, prosciutto, hollandaise sauce, chives
Breakfast sausage, roasted red pepper, poached eggs, on an English muffin
Skate or Pie Pizza
Fontina fonduta, prosciutto, topped with eggs and parmesan
Tomato sauce, zucchini, mushroom confit, spinach, onions, balsamic reduction, basil oil and fresh herbs
Zesty tomato sauce, asiago, mozzarella, fried egg, grated parmesan, fresh herbs, bread crumbs
Sweets
Italian beignets filled with peanut butter and jelly, topped with powdered sugar
Italian beignets filled with cannoli cream, served with warm chocolate and pistachios
Sides
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ask about our sommelier selections
Cocktails
Blanco Tequila, Aperol, Pineapple, Lemon, Agave
Espero Blanco Tequila, Agave, Lime, Orange Peel
Ghost Tequila, Lime, Agave, Pineapple, Serrano Pepper, Nori Float
Vago Mezcal, Yellow Chartreuse, Lime, Aperol
Cachaça, Lime, Agave
Aged Rum, Fresh Lime Juice, Agave, Mint
Aged Rum, Ancho Reyes, Agave, Lime, Basil, Pineapple, Strawberry
House Infused Bourbon, Dried Cherries, Cloves, Cinnamon, Star Anise, Orange Peel, Dried Cherries
1885 by Green River Bourbon, Aperol, Lemon, Averna, Orange Twist
Angels Envy Rye, Grand Marnier Cuvee Louis Alexandre, Vya Vermouth, Angostura
Green River Rye Whiskey, Pomegranate, Ginger, Lemon, Mint
Pea Flower Infused Hard Head Gin, Elderflower Liqueur, Tonic, Grapefruit, Basil
Stoli Vanilla Vodka, Passionfruit, Lime, Champagne
1885 by Green River Bourbon, Orange Oleo Saccharum, Angostura Bitters, Luxardo Cherry
BRG’s Hard Head Gin, Noilly Prat Vermouth, Lemon Twist, Stirred
Stoli Blueberry Vodka, St. Germain, Pomegranate, Lemon, Agave, Lavender Bitters
Green Tea Infused Gin, Acai Berry Puree, Agave, Lemon
Hard Head Gin Infused With Charred Rosemary Sprig, St. Germain, Lemon, Lime, Agave, Peychaud Bitters
Lyre’s Pink London, Lime, Cranberry, Orange
Lyre’s Agave Blanco, Finest Call Triple Sec, Fresh Lime, Agave, Salt
Split
Bottle Only
