Vibrant Italian American
Hand-Tossed.
House-Made.
Unapologetic.
In 2004, internationally renowned Chef Jeff and retail designer and CMO Rosemarie Baldwin opened J.Baldwin’s and quietly shifted what dining felt like in Macomb County. Elevated, intentional, warm. A place built on hospitality first.
Testa Barra followed in 2017, carrying the family’s legacy into a vibrant Italian kitchen led by CIA graduates and husband-and-wife duo, Chefs Mike and Gabriella Baldwin. Hand-tossed pizzas, fresh pastas made daily, and local ingredients in a room that hums.
At the center of it all is wine and spirits. Director of Operations and Head Sommelier Jeffrey Baldwin leads a program shaped by discipline and passion, mentoring more than 20 certified sommeliers across the group — turning dinner into an experience.
Menus
An invitation, not just a menu.
Dinner that lingers. Drinks with intention. Happy hour that sets the tone.
Brunch worth dressing for.
Each one crafted to meet the moment — whether you arrive for a slow evening, a spontaneous toast, or a table that turns into the night.
Start wherever you like.
Plan Your Evening
Events
Cooking classes, wine dinners, wine education, and seasonal evenings on the calendar.
Private Events
From intimate dinners to large-scale celebrations, let us host your evening.
Supper Club
A standing seat at the chef’s table the third Tuesday of each month— a rotating, seasonal multi-course menu.
Wine Club
Hand-selected bottles, members only pricing, and access to tastings and wine-education evenings.
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