Check out our homecoming menu

Events

Special Events

Throughout the year, we host thoughtfully curated evenings designed to bring people closer to the table. Seasonal wine dinners. Chef-led culinary experiences. Celebrations that feel intentional, not routine. Each event reflects the Baldwin family standard. Menus crafted with precision. Wines selected with depth. Cocktails built to set the mood. Seats are limited. The atmosphere is not replicated. Check back often to see what’s unfolding next.

A Taste of Wagner Family Vineyards Featuring CAYMUS With Riedel Crystal

Monday, December 7, 2026 5:30 PM at Testa Barra

Entertainment

Be sure to follow along on social media for the latest updates. Testa Barra features live entertainment in the bar and lounge, with Dan Tillery performing on Saturday evenings.

Cooking Classes

Spend the night with Chefs Gabriella and Michael Baldwin as they guide you through an intimate, behind-the-scenes culinary experience. These live demonstrations go beyond technique — offering insight into the flavors, traditions, and discipline that shape our kitchen.

Your evening unfolds as a curated tasting dinner, each course prepared before you and served with intention.

Fine food deserves fine wine. Lead Sommeliers Jeffrey Baldwin and Brian Herbon pair each dish with thoughtfully selected wines, alongside a welcome cocktail to begin the night. Every detail is considered.

You’ll leave not only satisfied, but inspired — with recipes in hand so you can recreate the experience at home.

$65-$75 per person + tax
Resy ticket price includes a 20% service fee (gratuity).
(All classes begin at 6:30pm)

Make It Merry

Cold nights call for warm kitchens. Join us at the table for the holiday recipes we hold close.

Monday, November 9th

New Year, Old Me

Jump into the new year with healthy, flavor-packed recipes that hold the taste and ditch the calories!

Monday, January 11, 2027 6:30 PM

Tuscan Countryside

Celebrate traditional cucina povera and transform simple, quality ingredients into a satisfying Tuscan feast.

Monday, February 8, 2027 6:30 PM

Mastering Dough

Learn the distinct flours, fats, hydration, and shaping technique secrets behind iconic pastries and breads.

Monday, March 8, 2027 6:30 PM

Latin Comfort Food

Explore hearty, soul-warming dishes built on corn, rice, and root vegetables that evoke home, heritage, and family.

Monday, April 12, 2027 6:30 PM

Detroit Classics

Explore Motor City recipes celebrating iconic culinary legacies and landmark food moments defining Detroit history.

Monday, May 3, 2027 6:30 PM

Tacos & Tequila

Bring on the Latin flavors and fun vibes as we talk tacos, tequila, and everything delicious in between!

Monday, June 7, 2027 6:30 PM

Baldwin Family Favorites

From our family to yours! Enjoy learning and tasting the crave-worthy foods our family eats over and over.

Monday, July 12, 2027 6:30 PM

New York, New York

Explore iconic Big Apple flavors, from classic street eats to legendary dishes that made NY a global destination.

Monday, August 9, 2027 6:30 PM

Let's Talk Tailgate

Get game-day ready with crowd-pleasing tailgating snacks and recipes to become the ultimate football season master!

Monday, September 13, 2027 6:30 PM

Flavors of Spooky Season

Celebrate the moody, dramatic, and deeply comforting late fall flavors for your ultimate October night out!

Monday, October 11, 2027 6:30 PM

Make It Merry

Sit down at our welcoming dinner table and enjoy cherished family holiday recipes together this season.

Monday, November 8, 2027 6:30 PM

Wine Education

An evening dedicated to the art of wine.

Led by our sommelier team, this immersive experience explores the history of winemaking, tasting structure, and the nuance behind thoughtful food pairings. Each class features four carefully selected wines, each paired with its own course, designed to highlight contrast, balance, and depth.

Expect conversation. Insight. A table shared with intention.

$75 per person + tax & gratuity
(plus tax and service charge)

North American Food & Wine Masterclass

Thursday, November 12