Memberships

Two memberships, two ways to make Testa Barra a regular part of your life — a weekly seat at the chef’s table, and a cellar curated for you each month.

Become a Member

Hospitality, on a standing reservation

Membership is the most personal way to know this kitchen and cellar. Choose the club that fits — or join both.

Membership · Dining

Supper Club

Each month, Chef Gabriella invites guests to her Chef’s Table for a four-course tasting that moves through the seasons. These Tuesday evenings celebrate bold flavors, artistry, and the joy of dining together—an experience shaped entirely by her hand.

MEMBERSHIP INCLUDES

A reserved seat at the monthly Supper Club dinner
A four-course seasonal tasting menu from the chef
Seasonal, off-menu dishes created just for members
First access to collaboration dinners & guest chefs
Member pricing on the evening’s wine pairings

Membership · Wine

Wine Club

Each month, Head Sommelier Jeffrey Baldwin and his team hand-select a lineup of bottles — the discoveries, the classics, the things worth sharing. Pick up your selections at the restaurant, unlock member pricing across the list, and keep a standing invitation to members’ tastings.

How It Works

1

We pick the bottles

Each month we hand-select wines we're genuinely excited about — every bottle with the story behind it and why it caught our attention.

2

We let you know they're ready

You'll get a note each month with the release timing — the same schedule every month, so you can plan the evening around it.

3

Open and enjoy

Pour a glass with dinner, share with friends, or save one for a quiet night. Tasting notes are included whenever you'd like them.