Happy Hour
Tuesday – Friday 3pm-6pm | Sunday All Day
Exclusive to Bar and Bar Area Only
Sparkling
Bubbles Flute 5
Peach Bellini 6
Aperol Spritz 8
Prosecco Split 9
Shaken
Classic Martini 8
Whiskey Sour 9
Pimm’s Cup 9
Top Shelf Long Island 10
Paloma 10
Mules
Testa 8
Botanical 9
Kentucky 9
Italian 10
Pours
Sangria 10
Select Craft Drafts 6
Wines by Vista Point 7
U “Call It” 6
DCD Gilded Age…Your Way 7
(Make it a Martini +3)
Veg Out
Gochujang Brussels
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 10
Sweet Potato Fries
Brown butter, caramelized brown sugar, goat cheese, sage 7
Brown Butter Cajun Fries
Crispy french fries, cajun spices, parmesan, brown butter 9
Savory Bites
Testa Dura Burger
Signature blend of three prime meats: brisket, short rib and ground ribeye, with provolone, caramelized cipollini onion, arugula, sun-dried tomato aioli, brioche bun 15
Manga Meatballs
Family recipe meatballs served over creamy polenta with arrabbiata sauce and parmesan 10
Penny Board Double Pepperoni
Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 9
Mini Riggy
Fresh rigatoni, vodka sauce, garlic sautéed spinach, shaved parmesan 7
Snacks
Cheese & Meat Plate
Assorted cheeses, cured meats, herb ricotta, honey, mustard, crostini 12
Gochujang Crispy Chicken Slider
Crispy chicken, gochujang chili glaze, pickled fennel, scallion aioli, brioche bun 5 each
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.