Happy Hour

Tuesday – Friday 3pm-6pm | Sunday All Day
Exclusive to Bar and Bar Area Only


Bubbles Flute 5

Peach Bellini 6

Aperol Spritz 8

Prosecco Split 9


Classic Martini 8

Whiskey Sour 9

Pimm’s Cup 9

Top Shelf Long Island 10

Paloma 10


Testa 8

Botanical 9

Kentucky 9

Italian 10


Sangria 10

Select Craft Drafts 6

Wines by Vista Point 7

U “Call It” 6

DCD Gilded Age…Your Way 7
(Make it a Martini +3)

Veg Out

Gochujang Brussels

Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 10

Sweet Potato Fries

Brown butter, caramelized brown sugar, goat cheese, sage 7

Brown Butter Cajun Fries

Crispy french fries, cajun spices, parmesan, brown butter 9

Savory Bites

Testa Dura Burger

Signature blend of three prime meats: brisket, short rib and ground ribeye, with provolone, caramelized cipollini onion, arugula, sun-dried tomato aioli, brioche bun 15

Manga Meatballs

Family recipe meatballs served over creamy polenta with arrabbiata sauce and parmesan 10

Penny Board Double Pepperoni

Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 9

Mini Riggy

Fresh rigatoni, vodka sauce, garlic sautéed spinach, shaved parmesan 7


Cheese & Meat Plate

Assorted cheeses, cured meats, herb ricotta, honey, mustard, crostini 12

Gochujang Crispy Chicken Slider

Crispy chicken, gochujang chili glaze, pickled fennel, scallion aioli, brioche bun 5 each

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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