Happy Hour

Tuesday – Friday 3pm-6pm | Sunday All Day
Exclusive to Bar and Bar Area Only

Sparkling

Bubbles Flute 5

Peach Bellini 6

Aperol Spritz 8

Prosecco Split 9

Italicus Spritz 10

Shaken

Classic Martini 8

Whiskey Sour 9

Pimm’s Cup 9

Top Shelf Long Island 10

Paloma 10

Mules

Testa 8

Botanical 9

Kentucky 9

Italian 10

Pours

Sangria 7

Select Craft Drafts 6

Wines by Vista Point 7

Veg Out

Gochujang Brussels

Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 10

Sweet Potato Fries

Brown butter, caramelized brown sugar, goat cheese, sage 9

Shishito Peppers

Aji verde sauce, toasted bread crumbs, sea salt 8

Savory Bites

Testa Dura Burger

Signature blend of three prime meats: brisket, short rib and ground ribeye, with provolone, caramelized cipollini onion, arugula, sun-dried tomato aioli, brioche bun 15

Penny Board Double Pepperoni

Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 9

Mini Riggy

Fresh rigatoni, vodka sauce, garlic sautéed spinach, shaved parmesan 7

Baked Bubble Flower Bolo

Bolognese sauce, melted mozzarella, bubble flower pasta 12

Snacks

Gochujang Crispy Chicken Slider

Crispy chicken, gochujang chili glaze, pickled fennel, scallion aioli, brioche bun 5 each

Manga Meatballs

Family recipe meatballs served over creamy polenta with arrabbiata sauce and parmesan 10

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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