Now booking the season — holiday parties & private dinners.
Two memberships, two ways to make Testa Barra a regular part of your life — a weekly seat at the chef’s table, and a cellar curated for you each month.
Membership is the most personal way to know this kitchen and cellar. Choose the club that fits — or join both.
Each month, Chef Gabriella invites guests to her Chef’s Table for a four-course tasting that moves through the seasons. These Tuesday evenings celebrate bold flavors, artistry, and the joy of dining together—an experience shaped entirely by her hand.
Each month we hand-select wines we're genuinely excited about — every bottle with the story behind it and why it caught our attention.
You'll get a note each month with the release timing — the same schedule every month, so you can plan the evening around it.
Pour a glass with dinner, share with friends, or save one for a quiet night. Tasting notes are included whenever you'd like them.
Seasonal menus, events, and the occasional invitation — straight to your inbox.
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