Event Menus

Select a Menu to View

Brunch Menu

$29 per person - Food Station Served Daily Until 3pm

Choose any 5 of the below menu items.

Warm

Leek Frittata

Caramelized leeks and cippolini onion, ground Italian sausage, yukon gold potatoes, asiago cheese, fresh spinach (can be made vegetarian)

Cinnamon French Toast

Homemade cinnamon brioche, fresh strawberries, powdered sugar, served with whipped butter and warm syrup

Carbonara Pizza

Fontina fonduta, peas, pancetta, parmesan

Scrambled Eggs

Served regular or cheesy

Italian Farmhouse Salad

Field greens, guanciale, fresh berries, dried cherries, bleu cheese, bacon-fat poppyseed vinaigrette, crispy leeks

Guilty Vegan Pasta

Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chickpeas, basil oil

Chicken Saltimbocca

Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc

Sweets

Bombolino

Italian beignets, with lemon curd and raspberry curd

...And

Potato Pancake Hash Browns

Applewood Smoked Bacon

Breakfast Sausage Links

Fresh Fruit Platter

Sautéed Broccolini

Garlic Mashed Potatoes

* Ask for pricing on adding additional menu items to your brunch menu.

Bubbles Anyone

Mimosa $6 each

Bloody Mary $9.95 each

Red or White Sangria $125 (Serves 34-40)

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Soft drinks, coffee and iced tea are included in package price.
On-premise catering services only. Menus and pricing subject to change. Date revised: 12/21/23.

Lunch & Dinner Menus

All Gold & Silver menus served with Testa Barra Simple Salad plus homemade focaccia & herb olive oil to dip

Silver Menu – Food Station

$31 per person

Entrée Selections

(Choice of 2)

Rigatoni ala Vodka

Tomato cream sauce, fresh spinach, homemade rigatoni noodles, herb ricotta

Rigatoni Fontina Fonduta

Fontina cheese sauce, homemade rigatoni noodles, grated pecorino romano, fresh parsley

Chicken Puttanesca

Italian breaded chicken, arrabiatta sauce, parmesan cheese, sautéed mushrooms

Chicken Saltimbocca

Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc

Braised Short Rib

Red wine braised short rib with mom’s pan gravy

Dad’s Pasta Bolognese – Rigatoni

Hearty red wine Bolognese sauce, ricotta, parmesan

Sides

(Choice of 2)

Sautéed Broccolini

Honey Butter Carrots

Garlic Mashed Potatoes

Silver Menu – Plated

$32 per person
Available Sunday-Thursday, maximum 50 guests

Entrée Selections

(Choice of 2)
Counts of each entrée selection will need to be given 2 weeks prior to the event.

Rigatoni ala Vodka

Tomato cream sauce, fresh spinach, homemade rigatoni noodles, herb ricotta

Rigatoni Fontina Fonduta

White fontina cheese sauce, homemade rigatoni noodles, grated pecorino romano, fresh parsley

Chicken Puttanesca

Italian breaded chicken, arrabiatta sauce, creamy polenta, parmesan cheese, sautéed mushrooms

Chicken Saltimbocca

Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc, over bucatini pasta

Braised Short Rib

Braised short rib, garlic roasted potatoes, Mom’s pan gravy, harissa carrots

Dad’s Pasta Bolognese – Rigatoni

Hearty red wine Bolognese sauce, ricotta, parmesan, with meatballs

Gold Menu – Food Station

$35 per person

Pasta

(Choice of 1)

Fontina Fonduta

White fontina cheese sauce, homemade rigatoni pasta, grated pecorino romano, fresh parsley

Rigatoni ala Vodka

Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta

Entrée Selections

(Choice of 2)

Guilty Vegan Pasta

Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chickpeas, basil oil

Pollo Limone

Italian breaded chicken breast, fresh spinach, chicken velouté, herb ricotta

Chicken Saltimbocca

Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc

Miso-Glazed Salmon

Black and white toasted sesame seeds, lemon butter sauce

Shrimp Scampi

Garlic white wine sauce, fresh herbs, shaved pecorino romano

Boneless Short Rib

Braised short rib, mom’s pan gravy, roasted cipollini onion, crispy shallot

Pork Tenderloin

With sautéed mushrooms and mushroom gravy

Sides

(Choice of 2)

Sautéed Broccolini

Honey Butter Carrots

Garlic Mashed Potatoes

Gold Menu – Plated

$38 per person
Available Sunday-Thursday, maximum 50 guests

Pasta

(Choice of 1)

Fontina Fonduta

White fontina cheese sauce, homemade rigatoni pasta, grated pecorino romano, fresh parsley

Rigatoni ala Vodka

Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta

Entrée Selections

(Choice of 2)
Counts of each entrée selection will need to be given 2 weeks prior to the event.

Guilty Vegan Pasta

Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chickpeas, basil oil

Pollo Limone

Italian breaded chicken breast, fresh spinach, chicken velouté, herb ricotta, garlic mashed potatoes

Chicken Saltimbocca

Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc, garlic mashed potatoes

Miso-Glazed Salmon

Carrot-ginger puree, black and white toasted sesame seeds, garlic sautéed broccolini, lemon butter sauce

Shrimp Scampi

Garlic white wine sauce, fresh herbs, shaved pecorino romano, over angel hair pasta

Boneless Short Rib

Braised short rib, garlic roasted potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallot, harissa carrots

Connie’s Lamb Shank

Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese

Scallops Casino

Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi, with fresh herbs, grated parmesan (add $15 pp)

7 oz. Filet Mignon

Angus reserve steak, garlic mashed potatoes, roasted garlic butter, Detroit style zip sauce, served medium (add $24 pp)

Add Dessert for $4

(Choice of 1)

Crème Brulee

Vanilla bean custard, fresh berries

Bombolino

Italian beignets, with lemon curd and raspberry curd

Tiramisu

Layers of Mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry

Mini Cheescake

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. Menus and pricing subject to change. Date revised: 12/21/23.

Station Menus

Seafood Station

Market Price

Oysters

Shrimp Cocktail

Smoked Shrimp Canapes

LED Display

Accompaniments:

Fresh Lemon

Cocktail Sauce

Remoulade Sauce

Mignonette Sauce

Charcuterie Station

$16 per person

Fresh Bread

Seasonal Fruit

Artisan Cheeses

Cured Meats

Mediterranean Olives

Cipollini Jam

Toasted and Candied Nuts

Pickled Vegetables

Appetizer Station

$20 per person – Choice of 3

Arancini ala Vodka

Spheres of Marzano tomato risotto, melted mozzarella, grated pecorino, fresh basil

Marzano Meatballs

Marzano red sauce and herb ricotta

Gochujang Crispy Chicken Slider

Caprese Skewers

JB’s Calamari

Capers, scallions, lemon butter sauce

Freeform Pizza of Your Choice

Warm Tomato Bruschetta

Fruit Kabobs

Dessert Station

$8 per person – Choice of 3

Bombolinos

Cocoa Budino

Cheesecake

Tiramisu

Crème Brulee

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Station parties require a minimum of 2 stations. Ask us about our beverage specials with 2 or more stations.
On-premise catering services only. Menus and pricing subject to change. Date revised: 12/21/23.

Appetizers & Bites

Meat

Rosemary Lemon Chicken Satays

With fontina fonduta to dip 4.00

Bacon Wrapped Shrimp Skewers

With soy-miso sauce 8.00 (for 2)

Truffle Sausage Artisan Flatbread

15.00

Pulled Short Rib Sliders

4.50

Arancini ala Vodka

Spheres of Marzano tomato risotto, melted mozzarella, grated pecorino, fresh basil 4.00

Gochujang Crispy Chicken Slider

3.50

BLT Bites

Garden tomato, mozzarella, basil, romaine, bacon, garlic mayo, grilled ciabatta 3.50

Manga Meatballs

With Marzano tomato sauce & fresh herbs 3.00

Shrimp Cocktail

With fresh lemon & cocktail sauce 6.50 (for 2)

Mini Crab Cakes

With remoulade 10.00 (for 2)

Not Meat

Warm Caprese Bruschetta

3.00

Watermelon Cubes

With blackberry and goat cheese 4.00

Gnocchi Skewer

With kale, spinach infused gnocchi, fontina fonduta, fresh herb 4.00

Figa Biga Artisan Flatbread

15.00

Margherita Flatbread

15.00

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

On-premise catering services only. Menus and pricing subject to change. Date revised: 12/21/23.

Bar Packages

Silver Bar

$20 per person
Service for 3 hours. Each additional hour $4 per person.

Signature House Wines

Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel

Domestic Beer

Regular & Diet Sodas

Gold Bar

$27 per person
Service for 3 hours. Each additional hour $8 per person.

Signature Spirits

Pearl vodka flavors, Damrak gin, Bacardi rum, Altos tequila, Dewar’s White Label, Jim Beam, Captain Morgan, Seagrams 7

Signature House Wines

Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel

Domestic Beer

Regular & Diet Sodas

Platinum Bar

$33 per person
Service for 3 hours. Each additional hour $10 per person.

Premium Spirits

Ketel One, Titos vodka, Pearl vodka flavors, Bombay Sapphire gin, Chival Regal, Crown Royal, Courvoisier Cognac (Gold package brands included)

Premium Wine Selections**

Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel, Sparkling Wine

Domestic and Imported Beer

Regular & Diet Sodas

Diamond Bar

$39 per person
Service for 3 hours. Each additional hour $11 per person.

Premium Spirits

Includes all spirits in Gold and Platinum packages

Classic Cocktails

Margarita, Negroni, The Last Word, Paloma, Boulevardier

Mules

Kentucky, Testa, Cabo, Italian, Botanical

BRG Classics

BRG Ol’ Fashion, Luminous, Catch Me Acai, Cherry Spiced Bourbon

Premium Wine Selections**

Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel, Sparkling Wine

Domestic and Imported Beer

Regular & Diet Sodas

**A wine list is available for your dining pleasure. We will be happy to assist you in selecting the appropriate wines for your menu.
A wine tasting table can be provided at your special event upon request.

Contact our Sommelier to discuss custom wine packages for your special event!

Add On Beverages

Mimosas $6 each

Bloody Mary Bar $9.95 per person

Bellini Bar $12.95 per person

Red or White Sangria $125
(Serves 35-40)

Non-Alcoholic Fruit Punch $50

Champagne Punch $175
(Serves 35-40)

On-premise catering services only. Menus and pricing subject to change. Date revised: 12/21/23.

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