Event Menus
Select a Menu to View
Brunch Menu
$29 per person - Food Station Served Daily Until 3pm
Choose any 5 of the below menu items.
Warm
Leek Frittata
Caramelized leeks and cippolini onion, ground Italian sausage, yukon gold potatoes, asiago cheese, fresh spinach (can be made vegetarian)
Cinnamon French Toast
Homemade cinnamon brioche, fresh strawberries, powdered sugar, served with whipped butter and warm syrup
Carbonara Pizza
Fontina fonduta, peas, pancetta, parmesan
Scrambled Eggs
Served regular or cheesy
Simple Salad
Mixed field greens, roasted red pepper, tri-colored cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette
Guilty Vegan Pasta
Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chickpeas, basil oil
Chicken Saltimbocca
Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
Sweets
Bombolino
Italian beignets, with lemon curd and raspberry curd
...And
Potato Pancake Hash Browns
Applewood Smoked Bacon
Breakfast Sausage Links
Fresh Fruit Platter
Sautéed Broccolini
Garlic Mashed Potatoes
* Ask for pricing on adding additional menu items to your brunch menu.
Bubbles Anyone
Mimosa $5 each
Bloody Mary $9.95 each
Red or White Sangria $125 (Serves 34-40)
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Soft drinks, coffee and iced tea are included in package price.
On-premise catering services only. Menus and pricing subject to change. Date revised: 5/18/23.
Lunch & Dinner Menus
All Gold & Silver menus served with Testa Barra Simple Salad plus homemade focaccia & herb olive oil to dip
Silver Menu – Food Station
$31 per person
Entrée Selections
(Choice of 2)
Rigatoni ala Vodka
Tomato cream sauce, fresh spinach, homemade rigatoni noodles, herb ricotta
Rigatoni Fontina Fonduta
Fontina cheese sauce, homemade rigatoni noodles, grated pecorino romano, fresh parsley
Chicken Puttanesca
Italian breaded chicken, arrabiatta sauce, parmesan cheese, sautéed mushrooms
Chicken Saltimbocca
Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
Braised Short Rib
Red wine braised short rib with mom’s pan gravy
Dad’s Pasta Bolognese – Rigatoni
Hearty red wine Bolognese sauce, ricotta, parmesan
Sides
(Choice of 2)
Sautéed Broccolini
Honey Butter Carrots
Garlic Mashed Potatoes
Silver Menu – Plated
$32 per person
Available Sunday-Thursday, maximum 50 guests
Entrée Selections
(Choice of 2)
Counts of each entrée selection will need to be given 2 weeks prior to the event.
Rigatoni ala Vodka
Tomato cream sauce, fresh spinach, homemade rigatoni noodles, herb ricotta
Rigatoni Fontina Fonduta
White fontina cheese sauce, homemade rigatoni noodles, grated pecorino romano, fresh parsley
Chicken Puttanesca
Italian breaded chicken, arrabiatta sauce, creamy polenta, parmesan cheese, sautéed mushrooms
Chicken Saltimbocca
Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc, over bucatini pasta
Braised Short Rib
Braised short rib, garlic roasted potatoes, Mom’s pan gravy, harissa carrots
Dad’s Pasta Bolognese – Rigatoni
Hearty red wine Bolognese sauce, ricotta, parmesan, with meatballs
Gold Menu – Food Station
$35 per person
Pasta
(Choice of 1)
Fontina Fonduta
White fontina cheese sauce, homemade rigatoni pasta, grated pecorino romano, fresh parsley
Rigatoni ala Vodka
Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta
Entrée Selections
(Choice of 2)
Guilty Vegan Pasta
Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chickpeas, basil oil
Pollo Limone
Italian breaded chicken breast, fresh spinach, chicken velouté, herb ricotta
Chicken Saltimbocca
Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
Miso-Glazed Salmon
Black and white toasted sesame seeds, lemon butter sauce
Shrimp Scampi
Garlic white wine sauce, fresh herbs, shaved pecorino romano
Boneless Short Rib
Braised short rib, mom’s pan gravy, roasted cipollini onion, crispy shallot
Pork Tenderloin
With sautéed mushrooms and mushroom gravy
Sides
(Choice of 2)
Sautéed Broccolini
Honey Butter Carrots
Garlic Mashed Potatoes
Gold Menu – Plated
$38 per person
Available Sunday-Thursday, maximum 50 guests
Pasta
(Choice of 1)
Fontina Fonduta
White fontina cheese sauce, homemade rigatoni pasta, grated pecorino romano, fresh parsley
Rigatoni ala Vodka
Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta
Entrée Selections
(Choice of 2)
Counts of each entrée selection will need to be given 2 weeks prior to the event.
Guilty Vegan Pasta
Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chickpeas, basil oil
Pollo Limone
Italian breaded chicken breast, fresh spinach, chicken velouté, herb ricotta, garlic mashed potatoes
Chicken Saltimbocca
Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc, garlic mashed potatoes
Miso-Glazed Salmon
Carrot-ginger puree, black and white toasted sesame seeds, garlic sautéed broccolini, lemon butter sauce
Shrimp Scampi
Garlic white wine sauce, fresh herbs, shaved pecorino romano, over angel hair pasta
Boneless Short Rib
Braised short rib, garlic roasted potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallot, harissa carrots
Connie’s Lamb Shank
Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese
Scallops Casino
Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi, with fresh herbs, grated parmesan (add $15 pp)
7 oz. Filet Mignon
Angus reserve steak, garlic mashed potatoes, roasted garlic butter, Detroit style zip sauce, served medium (add $22 pp)
Add Dessert for $4
(Choice of 1)
Crème Brulee
Vanilla bean custard, fresh berries
Bombolino
Italian beignets, with lemon curd and raspberry curd
Tiramisu
Layers of Mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry
Mini Cheescake
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. Menus and pricing subject to change. Date revised: 5/18/23.
Station Menus
Seafood Station
Market Price
Oysters
Shrimp Cocktail
Smoked Shrimp Canapes
LED Display
Accompaniments:
Fresh Lemon
Cocktail Sauce
Remoulade Sauce
Mignonette Sauce
Charcuterie Station
$16 per person
Fresh Bread
Seasonal Fruit
Artisan Cheeses
Cured Meats
Mediterranean Olives
Cipollini Jam
Toasted and Candied Nuts
Pickled Vegetables
Appetizer Station
$20 per person – Choice of 3
Arancini ala Vodka
Spheres of Marzano tomato risotto, melted mozzarella, grated pecorino, fresh basil
Marzano Meatballs
Marzano red sauce and herb ricotta
Gochujang Crispy Chicken Slider
Caprese Skewers
JB’s Calamari
Capers, scallions, lemon butter sauce
Freeform Pizza of Your Choice
Warm Tomato Bruschetta
Fruit Kabobs
Dessert Station
$8 per person – Choice of 3
Bombolinos
Cocoa Budino
Cheesecake
Tiramisu
Crème Brulee
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Station parties require a minimum of 2 stations. Ask us about our beverage specials with 2 or more stations.
On-premise catering services only. Menus and pricing subject to change. Date revised: 5/18/23.
Appetizers & Bites
Meat
Rosemary Lemon Chicken Satays
With fontina fonduta to dip 4.00
Bacon Wrapped Shrimp Skewers
With soy-miso sauce 8.00 (for 2)
Truffle Sausage Artisan Flatbread
15.00
Pulled Short Rib Sliders
4.50
Arancini ala Vodka
Spheres of Marzano tomato risotto, melted mozzarella, grated pecorino, fresh basil 4.00
Gochujang Crispy Chicken Slider
3.50
BLT Bites
Garden tomato, mozzarella, basil, romaine, bacon, garlic mayo, grilled ciabatta 3.50
Manga Meatballs
With Marzano tomato sauce & fresh herbs 3.00
Shrimp Cocktail
With fresh lemon & cocktail sauce 6.50 (for 2)
Mini Crab Cakes
With remoulade 10.00 (for 2)
Not Meat
Warm Caprese Bruschetta
3.00
Watermelon Cubes
With blackberry and goat cheese 4.00
Gnocchi Skewer
With kale, spinach infused gnocchi, fontina fonduta, fresh herb 4.00
Figa Biga Artisan Flatbread
15.00
Margherita Flatbread
15.00
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
On-premise catering services only. Menus and pricing subject to change. Date revised: 5/18/23.
Bar Packages
Silver Bar
$20 per person
Service for 3 hours. Each additional hour $4 per person.
Signature House Wines
Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel
Domestic Beer
Regular & Diet Sodas
Gold Bar
$27 per person
Service for 3 hours. Each additional hour $8 per person.
Signature Spirits
Pearl vodka flavors, Damrak gin, Bacardi rum, Altos tequila, Dewar’s White Label, Jim Beam, Captain Morgan, Seagrams 7
Signature House Wines
Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel
Domestic Beer
Regular & Diet Sodas
Platinum Bar
$33 per person
Service for 3 hours. Each additional hour $10 per person.
Premium Spirits
Ketel One, Titos vodka, Pearl vodka flavors, Bombay Sapphire gin, Chival Regal, Crown Royal, Courvoisier Cognac (Gold package brands included)
Premium Wine Selections**
Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel, Sparkling Wine
Domestic and Imported Beer
Regular & Diet Sodas
Diamond Bar
$39 per person
Service for 3 hours. Each additional hour $11 per person.
Premium Spirits
Includes all spirits in Gold and Platinum packages
Classic Cocktails
Margarita, Negroni, The Last Word, Paloma, Boulevardier
Mules
Kentucky, Testa, Cabo, Italian, Botanical
BRG Classics
BRG Ol’ Fashion, Luminous, Catch Me Acai, Cherry Spiced Bourbon
Premium Wine Selections**
Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel, Sparkling Wine
Domestic and Imported Beer
Regular & Diet Sodas
**A wine list is available for your dining pleasure. We will be happy to assist you in selecting the appropriate wines for your menu.
A wine tasting table can be provided at your special event upon request.
Contact our Sommelier to discuss custom wine packages for your special event!
Add On Beverages
Mimosas $5 each
Bloody Mary Bar $9.95 per person
Bellini Bar $12.95 per person
Red or White Sangria $125
(Serves 35-40)
Non-Alcoholic Fruit Punch $50
Champagne Punch $175
(Serves 35-40)