Catering Services & Event Menus

Contact us today to discuss our catering services. We offering the following catering menus throughout Macomb, Oakland and Wayne counties.

Catering Services – BRUNCH MENU

$24.00 PER PERSON

Served Food Station / Family Style – Served Daily Until 3:00pm

Choose any 5 of the below menu items

SWEETS

  • MINIATURE COFFEE CAKES
  • BOMBOLINO Italian beignets, orange zested cassata cream & dolce de leche

WARM

  • SPRING LEEK FRITTATA Caramelized leeks and cippolini onion, ground Italian sausage, yukon gold potatoes, asiago cheese, fresh spinach (can be made vegetarian)
  • FOCCACIA FRENCH TOAST Homemade cinnamon foccacia, fresh strawberries, powdered sugar, served with whipped butter and warm syrup
  • CARBONARA PIZZA Fontina fonduta, peas, pancetta, parmesan
  • SCRAMBLED EGGS Served regular or cheesy
  • SOURDOUGH PANZANELLA SALAD Kale, arugula, caramelized shallots, roasted red peppers, sourdough focaccia croutons, balsamic dijon vinaigrette, pickled mustard seeds, fresh pecorino romano
  • ITALIAN FARMHOUSE SALAD Field greens, guanciale, fresh berries, dried cherries, bleu cheese, pancetta-fat poppyseed vinaigrette, crispy leeks (add chicken $3, add salmon $6)
  • BEET VEGGIE ZUCCA Fresh beet zucca pasta, roasted beet pesto, brussel leaves, butternut squash, pine nuts, zucchini, vodka sauce
  • CHICKEN SALTIMBOCCA Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc, over bucatini pasta

…AND

  • POTATO PANCAKE HASH BROWNS
  • APPLEWOOD SMOKED BACON
  • BREAKFAST SAUSAGE LINKS
  • FRESH FRUIT PLATTER OR SKEWERS
  • SAUTEED BROCCOLINI
  • ROASTED PARMESAN POTATOES

*Ask for pricing on adding additional menu items to your brunch menu

BUBBLES ANYONE?

MIMOSA $5 pp

BLOODY MARY BAR $9.95 pp

RED OR WHITE SANGRIA $125 per batch

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING SERVICES PACKET

Soft drinks, coffee and iced tea are included in package price.
On-premise catering services only. Menus and pricing subject to change. Date revised: 10/2/20.

SILVER MENU – FOOD STATION / FAMILY STYLE

$24.00 PER PERSON

Served with Testa Barra Simple Salad plus homemade focaccia & herb olive oil to dip

ENTREE SELECTIONS (Choice of 2)

  • RIGATONI ALA VODKA Tomato cream sauce, fresh spinach, homemade rigatoni noodles, herb ricotta
  • CACIO E PEPE Fresh shell pasta, durum flour, cracked pink peppercorns, shaved pecorino romano
  • PERSONAL HAND TOSSED MARGHERITA OR PEPPERONI PIZZA
  • CHICKEN PUTTANESCA Italian breaded chicken, arrabiatta sauce, creamy polenta, parmesan cheese, sauteed mushrooms
  • CHICKEN SALTIMBOCCA Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
  • BRAISED SHORT RIB Red wine braised short rib with mom’s pan gravy
  • DAD’S PASTA BOLOGNESE – TAGLIATELLE Hearty red wine Bolognese sauce, ricotta, parmesan, with meatballs

SIDES (Choice of 2)

  • SAUTEED BROCCOLINI
  • HONEY BUTTER CARROTS
  • ROASTED PARMESAN POTATOES

ADD DESSERT FOR $4 (Choice of 1)

  • CRÈME BRULEE Vanilla bean custard, fresh berries
  • BOMBOLINO Italian beignets, orange zested cassata cream & dolce de leche
  • PEANUT BUTTER TORTE Peanut butter graham cracker crust, chocolate ganache, peanut butter mousse, pretzel garnish
  • NUTELLA BREAD PUDDING Brioche, Nutella, cannoli cream, fresh strawberries
  • GELATO TRADITIONAL Vanilla bean gelato, toasted pistachio, salted caramel drizzle

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. Menus and pricing subject to change. Date revised: 10/2/20.

SILVER MENU – PLATED

$27.00 PER PERSON

Available Sunday through Thursday, maximum 50 guests

Served with Testa Barra Simple Salad plus homemade focaccia & herb olive oil to dip

ENTRÉE SELECTIONS (Choice of 2)

  • RIGATONI ALA VODKA Tomato cream sauce, fresh spinach, homemade rigatoni noodles, herb ricotta
  • CACIO E PEPE Fresh shell pasta, durum flour, cracked pink peppercorns, shaved pecorino romano
  • PERSONAL HAND TOSSED MARGHERITA OR PEPPERONI PIZZA
  • CHICKEN PUTTANESCA Italian breaded chicken, arrabiatta sauce, creamy polenta, parmesan cheese, sauteed mushrooms
  • CHICKEN SALTIMBOCCA Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
  • BRAISED SHORT RIB Red wine braised short rib with mom’s pan gravy
  • DAD’S PASTA BOLOGNESE – TAGLIATELLE Hearty red wine Bolognese sauce, ricotta, parmesan, with meatballs
  • CITRUS SALMON Blackened salmon, charred orange segments, beurre blanc sauce (add $3 pp)
  • SLICED SIRLOIN Angus Reserve sirloin served with potato puree and zip sauce (add $15 pp)

SIDES (Choice of 1)

  • SAUTEED BROCCOLINI
  • HONEY BUTTER CARROTS

ADD DESSERT FOR $4 (Choice of 1)

  • CRÈME BRULEE Vanilla bean custard, fresh berries
  • BOMBOLINO Italian beignets, orange zested cassata cream & dolce de leche
  • PEANUT BUTTER TORTE Peanut butter graham cracker crust, chocolate ganache, peanut butter mousse, pretzel garnish
  • NUTELLA BREAD PUDDING Brioche, Nutella, cannoli cream, fresh strawberries
  • GELATO TRADITIONAL Vanilla bean gelato, toasted pistachio, salted caramel drizzle

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. Catering Menus and pricing subject to change. Date revised: 10/2/20.

GOLD MENU – FOOD STATION / FAMILY STYLE

$29.00 PER PERSON

Served with Testa Barra Simple Salad plus homemade focaccia & herb olive oil to dip

PASTA (Choice of 1)

  • FONTINA FONDUTA White fontina cheese sauce, homemade mini shell pasta, grated pecorino romano, fresh parsley
  • RIGATONI ALA VODKA Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta

ENTRÉE SELECTIONS (Choice of 2)

  • BEET VEGGIE ZUCCA Fresh beet zucca pasta, roasted beet pesto, brussel leaves, butternut squash, pine nuts, zucchini, vodka sauce
  • CACIO E PEPE Fresh shell pasta, durum flour, cracked pink peppercorns, shaved pecorino romano
  • POLLO LIMONE Seared chicken breast, fresh spinach, chicken velouté, herb ricotta
  • CHICKEN SALTIMBOCCA Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
  • SHORT RIB MAC & CHEESE Homemade mini shell pasta, fontina fonduta, mozzarella, smoked gouda, toasted bread crumbs
  • CITRUS SALMON Blackened salmon, charred orange segments, beurre blanc sauce
  • SHRIMP SCAMPI Garlic white wine sauce, fresh herbs, shaved pecorino romano

SIDES (Choice of 2)

  • SAUTEED BROCCOLINI
  • HONEY BUTTER CARROTS
  • ROASTED PARMESAN POTATOES

ADD DESSERT FOR $4 (Choice of 1)

  • CRÈME BRULEE Vanilla bean custard, fresh berries
  • BOMBOLINO Italian beignets, orange zested cassata cream & dolce de leche
  • PEANUT BUTTER TORTE Peanut butter graham cracker crust, chocolate ganache, peanut butter mousse, pretzel garnish
  • NUTELLA BREAD PUDDING Brioche, Nutella, cannoli cream, fresh strawberries
  • GELATO TRADITIONAL Vanilla bean gelato, toasted pistachio, salted caramel drizzle

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. We’re a full-service catering restaurant in Metro Detroit. Menus and pricing subject to change. Date revised: 10/2/20.

GOLD MENU – PLATED

$32.00 PER PERSON

Available Sunday through Thursday, maximum 50 guests

Served with Testa Barra Simple Salad plus homemade focaccia & herb olive oil to dip

PASTA (Choice of 1)

  • FONTINA FONDUTA White fontina cheese sauce, homemade mini shell pasta, grated pecorino romano, fresh parsley
  • RIGATONI ALA VODKA Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta

ENTRÉE SELECTIONS (Choice of 2)

  • BEET VEGGIE ZUCCA Fresh beet zucca pasta, roasted beet pesto, brussel leaves, butternut squash, pine nuts, zucchini, vodka sauce
  • NORCINA Radiatori pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan
  • POLLO LIMONE Seared chicken breast, fresh spinach, chicken velouté, herb ricotta
  • CHICKEN SALTIMBOCCA Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
  • SHORT RIB MAC & CHEESE Homemade mini shell pasta, fontina fonduta, mozzarella, smoked gouda, toasted bread crumbs
  • CITRUS SALMON Blackened salmon, charred orange segments, beurre blanc sauce
  • SHRIMP SCAMPI Garlic white wine sauce, fresh herbs, shaved pecorino romano
  • TOMAHAWK PORK CHOP MARSALA Brined grilled pork chop, marsala wine sauce, shaved pecorino romano (add $5 pp)
  • CONNIE’S LAMB SHANK Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese (add $6 pp)
  • SEARED SCALLOPS With blistered cherry tomatoes, crispy pancetta, beurre blanc sauce, fresh herbs (add $10 pp)
  • 7 OZ. FILET MIGNON Angus reserve steak, roasted truffle potatoes, roasted garlic butter, arrabbiata sauce, Detroit style zip sauce (add $15 pp)

SIDES (Choice of 1)

  • SAUTEED BROCCOLINI
  • HONEY BUTTER CARROTS

ADD DESSERT FOR $4 (Choice of 1)

  • CRÈME BRULEE Vanilla bean custard, fresh berries
  • BOMBOLINO Italian beignets, orange zested cassata cream & dolce de leche
  • PEANUT BUTTER TORTE Peanut butter graham cracker crust, chocolate ganache, peanut butter mousse, pretzel garnish
  • NUTELLA BREAD PUDDING Brioche, Nutella, cannoli cream, fresh strawberries
  • GELATO TRADITIONAL Vanilla bean gelato, toasted pistachio, salted caramel drizzle

Please note that our chefs can customize a menu for you as well!

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. Menus and pricing subject to change. Date revised: 10/2/20.

APPETIZERS & BITES

MEAT

  • ROSEMARY LEMON CHICKEN SATAYS with fontina fonduta to dip 3.25
  • BACON WRAPPED SHRIMP SKEWERS with soy-miso dipping sauce 4.99 (for 2)
  • TRUFFLE SAUSAGE ARTISAN FLATBREAD 14
  • MINI FARM FIELD TABLE BEEF SLIDERS 3.50
  • PULLED SHORT RIB SLIDERS 3.50
  • KALE PROSCIUTTO ARANCINI 2.50
  • MINI SHRIMP OR BEEF TACOS 2.50
  • CHICKEN & WAFFLE SLIDER with grilled pear, toasted macadamia & warm syrup 3.50
  • BLT BITES garden tomato, mozzarella, basil, romaine, bacon, garlic mayo, grilled ciabatta 3.50
  • ANTIPASTO SKEWERS 3.25
  • ITALIAN SAUSAGE STUFFED MUSHROOMS 2.99
  • SWEDISH MEATBALLS with brown gravy & crème fraiche 2.50
  • SHRIMP COCKTAIL with fresh lemon & cocktails sauce 3.25 (for 2)
  • MINI CRAB CAKES with remoulade 3.50

NOT MEAT

  • MUSHROOM RICOTTA BRUSCHETTA 2.99
  • ENDIVE with whipped goat cheese & thyme, fig, toasted macadamia 2.50
  • FRUIT SKEWERS 3.25
  • WATERMELON CUBES with blackberry and goat cheese 3.25
  • FIGA BIGA ARTISAN FLATBREAD 13
  • MARGHERITA FLATBREAD 13
  • GNOCCHI SKEWER with compound butter, pecorino romano, fresh herbs 2.99

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering services only. Menus and pricing subject to change. Date revised: 10/2/20.

STATION MENUS

PIZZA STATION ($14.00 pp)

SIMPLE SALAD Mixed field greens, roasted red peppers, tri-color cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette

PIZZA (Choice of 2)

  • MARGHERITA Tomato sauce, fresh mozzarella, smoked gouda, fresh basil, balsamic reduction
  • FENNEL SAUSAGE Mozzarella, shaved fennel, sweet sausage, fresh thyme, extra virgin olive oil
  • NOT SO TRADITIONAL Herbed ricotta, pepperoni, broccolini, kale, lemon zest, parmesan, mozzarella

*Based on 2-3 slices per person

PASTA STATION ($15.00 pp)

PASTA (Choice of 2)

  • Spaghetti
  • Fettuccine
  • Strozzapreti
  • Rigatoni

COMPLIMENTARY ACCOMPANIMENTS

  • Fresh Basil, Spinach, Mushrooms, Parmesan Cheese

SAUCE (Choice of 2)

  • Ala Vodka
  • Dad’s Bolognese
  • Fontina Fonduta

MEAT (Add choice of 2 for $5.00 pp)

  • Fennel Sausage
  • Meatballs
  • Roasted Chicken
  • Proscuitto
  • Shrimp (add $7)

** For an interactive experience, add a chef for $125 (3 hours)

CHARCUTERIE STATION ($14.00 pp)

  • Fresh Bread
  • Seasonal Fruit
  • Artisan Cheeses
  • Cured Meats
  • Mediterranean Olives
  • Cipollini Jam
  • Toasted and Candied Nuts
  • Pickled Vegetables

*Add imported aged specialty meats for $4.00 pp

ADD ON DESSERT ($4.00 pp)

  • Bombolinos
  • Cocoa Budino
  • Seasonal Gelato
  • Cream Puffs
  • Creme Brulee
  • Mini Lemon Tarts

APPETIZER STATION ($15.00 pp)

Choice of 3

  • ARANCINI Kale, proscuitto di parma, fresh mozzarella, truffle, arugula cream
  • MARZANO MEATBALLS Marzano red sauce and herb ricotta
  • FOCACCIA SLIDERS Grilled chicken, fresh mozzarella, red pepper mayo, arugula, fresh basil
  • PORTOBELLO FRITO Herb breaded mushrooms, parsley, red pepper aioli
  • CAPRESE SALAD House made mozzarella, local tomatoes, basil, crispy quinoa, soy-balsamic, pickled beets, arugula
  • JB’S CALAMARI Capers, scallions, lemon butter sauce (add $2)
  • FREEFORM PIZZA OF YOUR CHOICE

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Station parties require a minimum of 2 stations. Ask us about our beverage specials with 2 or more stations.
On-premise catering services only. Menus and pricing subject to change. Date revised: 10/2/20.

Catering Services – BAR PACKAGES

SILVER BAR ($18.00 pp)

Service for 3 hours. Each additional hour $3.00 pp.

  • SIGNATURE HOUSE WINES Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel
  • DOMESTIC BEER
  • REGULAR & DIET SODAS

*25 people minimum

GOLD BAR ($22.00 pp)

Service for 3 hours. Each additional hour $5.00 pp.

  • SIGNATURE SPIRITS Pearl Vodka flavors, Damrak Gin, Bacardi Rum, Altos Tequila, Dewar’s White Label, Jim Beam, Captain Morgan, Seagrams 7
  • SIGNATURE HOUSE WINES Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel
  • DOMESTIC BEER
  • REGULAR & DIET SODAS

*35 people minimum

PLATINUM BAR ($29.00 pp)

Service for 3 hours. Each additional hour $5.00 pp.

  • PREMIUM SPIRITS Ketel One, Titos Vodka, Pearl Vodka flavors, Bombay Sapphire Gin, Chivas Regal, Crown Royal, Courvoisier Cognac (Deluxe package brands included)
  • PREMIUM WINE SELECTIONS** Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, Sparkling Wine
  • DOMESTIC AND IMPORTED BEER
  • REGULAR & DIET SODAS

*45 people minimum

**A wine list is available for your dining pleasure. We will be happy to assist you in selecting the appropriate wines for your menu. A wine tasting table can be provided at your special event upon request.

CONTACT OUR SOMMELIER TO DISCUS CUSTOM WINE PACKAGES FOR YOUR SPECIAL EVENT!

ADD ON BEVERAGES

  • Mimosas – $5 each
  • Bloody Mary Bar – $9.95 pp
  • Bellini Bar – $10.95 pp
  • Red or White Sangria – $125 per batch, serves 35-40
  • Non-Alcoholic Fruit Punch – $50
  • Champagne Punch – $75, Serves 35-49

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. Menus and pricing subject to change. Date revised: 10/2/20.

Contact us today to discuss your catering company needs!