Catering Services & Event Menus

Contact us today to discuss our catering services. We offering the following catering menus throughout Macomb, Oakland and Wayne counties.

Catering Services – BRUNCH MENU

$27.00 PER PERSON

Served Food Station – Served Daily Until 3:00pm

Choose any 5 of the below menu items

SWEETS

  • COFFEE CAKE
  • BOMBOLINO Italian beignets, with lemon curd and raspberry curd

WARM

  • SPRING LEEK FRITTATA Caramelized leeks and cippolini onion, ground Italian sausage, yukon gold potatoes, asiago cheese, fresh spinach (can be made vegetarian)
  • CINNAMON FRENCH TOAST Homemade cinnamon brioche, fresh strawberries, powdered sugar, served with whipped butter and warm syrup
  • CARBONARA PIZZA Fontina fonduta, peas, pancetta, parmesan
  • SCRAMBLED EGGS Served regular or cheesy
  • ITALIAN FARMHOUSE SALAD Field greens, guanciale, fresh berries, dried cherries, bleu cheese, pancetta-fat poppyseed vinaigrette, crispy leeks (add chicken $3, add salmon $6)
  • GUILTY VEGAN PASTA Kale infused mafaldine pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chickpeas, basil oil
  • CHICKEN SALTIMBOCCA Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc

…AND

  • POTATO PANCAKE HASH BROWNS
  • APPLEWOOD SMOKED BACON
  • BREAKFAST SAUSAGE LINKS
  • FRESH FRUIT PLATTER
  • SAUTEED BROCCOLINI
  • GARLIC MASHED POTATOES

*Ask for pricing on adding additional menu items to your brunch menu

BUBBLES ANYONE?

MIMOSA $5 each — BLOODY MARY $9.95 each — BELLINI BAR $10.95 pp — RED OR WHITE SANGRIA $125 per batch

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks, coffee and iced tea are included in package price.
On-premise catering services only. Menus and pricing subject to change. Date revised: 4/26/22.

SILVER MENU – FOOD STATION

$29.00 PER PERSON

Served with Testa Barra Simple Salad plus homemade focaccia & herb olive oil to dip

ENTREE SELECTIONS (Choice of 2)

  • RIGATONI ALA VODKA Tomato cream sauce, fresh spinach, homemade rigatoni noodles, herb ricotta
  • RIGATONI FONTINA FONDUTA White fontina cheese sauce, homemade rigatoni noodles, grated pecorino romano, fresh parsley
  • CHICKEN PUTTANESCA Italian breaded chicken, arrabiatta sauce, parmesan cheese, sautéed mushrooms
  • CHICKEN SALTIMBOCCA Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
  • BRAISED SHORT RIB Red wine braised short rib with mom’s pan gravy
  • DAD’S PASTA BOLOGNESE – RIGATONI Hearty red wine Bolognese sauce, ricotta, parmesan, with meatballs

SIDES (Choice of 2)

  • SAUTEED BROCCOLINI
  • HONEY BUTTER CARROTS
  • GARLIC MASHED POTATOES

ADD DESSERT FOR $4 (Choice of 1)

  • CRÈME BRULEE Vanilla bean custard, fresh berries
  • BOMBOLINO Italian beignets, with lemon curd and raspberry curd
  • PEANUT BUTTER TORTE Peanut butter graham cracker crust, chocolate ganache, peanut butter mousse, pretzel garnish (add $1 pp)
  • NUTELLA BREAD PUDDING Brioche, Nutella, cannoli cream, fresh strawberries
  • GELATO TRADITIONAL Vanilla bean gelato, toasted pistachio, salted caramel drizzle

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. Menus and pricing subject to change. Date revised: 4/26/22.

SILVER MENU – PLATED

$30.00 PER PERSON

Available Sunday through Thursday, maximum 50 guests

Served with Testa Barra Simple Salad plus homemade focaccia & herb olive oil to dip

ENTRÉE SELECTIONS (Choice of 2)
Counts of each entrée selection will need to be given 2 weeks prior to the event.

  • RIGATONI ALA VODKA Tomato cream sauce, fresh spinach, homemade rigatoni noodles, herb ricotta
  • RIGATONI FONTINA FONDUTA White fontina cheese sauce, homemade rigatoni noodles, grated pecorino romano, fresh parsley
  • CHICKEN PUTTANESCA Italian breaded chicken, arrabiatta sauce, creamy polenta, parmesan cheese, sautéed mushrooms
  • CHICKEN SALTIMBOCCA Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc, over bucatini pasta
  • DAD’S PASTA BOLOGNESE – RIGATONI Hearty red wine Bolognese sauce, ricotta, parmesan, with meatballs
  • BONELESS SHORT RIB Braised short rib, garlic roasted potatoes, Mom’s pan gravy, harissa carrots

ADD DESSERT FOR $4 (Choice of 1)

  • CRÈME BRULEE Vanilla bean custard, fresh berries
  • BOMBOLINO Italian beignets, with lemon curd and raspberry curd
  • PEANUT BUTTER TORTE Peanut butter graham cracker crust, chocolate ganache, peanut butter mousse, pretzel garnish (add $1 pp)
  • NUTELLA BREAD PUDDING Brioche, Nutella, cannoli cream, fresh strawberries
  • GELATO TRADITIONAL Vanilla bean gelato, toasted pistachio, salted caramel drizzle

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. Catering Menus and pricing subject to change. Date revised: 4/26/22.

GOLD MENU – FOOD STATION

$33.00 PER PERSON

Served with Testa Barra Simple Salad plus homemade focaccia & herb olive oil to dip

PASTA (Choice of 1)

  • FONTINA FONDUTA White fontina cheese sauce, homemade mini shell pasta, grated pecorino romano, fresh parsley
  • RIGATONI ALA VODKA Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta

ENTRÉE SELECTIONS (Choice of 2)

  • GUILTY VEGAN PASTA Kale infused mafaldine pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chickpeas, basil oil
  • POLLO LIMONE Italian breaded chicken breast, fresh spinach, chicken velouté, herb ricotta
  • CHICKEN SALTIMBOCCA Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc
  • MISO-GLAZED SALMON Black and white toasted sesame seeds, lemon butter sauce
  • SHRIMP SCAMPI Garlic white wine sauce, fresh herbs, shaved pecorino romano
  • BONELESS SHORT RIB  Braised short rib, mom’s pan gravy, roasted cipollini onion, crispy shallot
  • PORK TENDERLOIN With sautéed mushrooms and mushroom gravy
  • SLICED SIRLOIN Angus Reserve sirloin with zip sauce, served medium (add $20 pp)

SIDES (Choice of 2)

  • SAUTEED BROCCOLINI
  • HONEY BUTTER CARROTS
  • GARLIC MASHED POTATOES

ADD DESSERT FOR $4 (Choice of 1)

  • CRÈME BRULEE Vanilla bean custard, fresh berries
  • BOMBOLINO Italian beignets, with lemon curd & raspberry curd
  • PEANUT BUTTER TORTE Peanut butter graham cracker crust, chocolate ganache, peanut butter mousse, pretzel garnish (add $1 pp)
  • NUTELLA BREAD PUDDING Brioche, Nutella, cannoli cream, fresh strawberries
  • GELATO TRADITIONAL Vanilla bean gelato, toasted pistachio, salted caramel drizzle

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. We’re a full-service catering restaurant in Metro Detroit. Menus and pricing subject to change. Date revised: 4/26/22.

GOLD MENU – PLATED

$36.00 PER PERSON

Available Sunday through Thursday, maximum 50 guests

Served with Testa Barra Simple Salad plus homemade focaccia & herb olive oil to dip

PASTA (Choice of 1)

  • FONTINA FONDUTA White fontina cheese sauce, homemade mini shell pasta, grated pecorino romano, fresh parsley
  • RIGATONI ALA VODKA Tomato cream sauce, rendered pancetta, spinach, homemade rigatoni pasta

ENTRÉE SELECTIONS (Choice of 2)
Counts of each entrée selection will need to be given 2 weeks prior to the event. Ask about our combo plates.

  • GUILTY VEGAN PASTA Kale infused mafaldine pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chickpeas, basil oil
  • POLLO LIMONE Italian breaded chicken breast, fresh spinach, chicken velouté, herb ricotta, garlic mashed potatoes
  • CHICKEN SALTIMBOCCA Italian breaded chicken breast, spinach, mushrooms, prosciutto, sage, beurre blanc, garlic mashed potatoes
  • BONELESS SHORT RIB  Braised short rib, garlic roasted potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallot, harissa carrots
  • MISO-GLAZED SALMON Carrot-ginger puree, black and white toasted sesame seeds, garlic sautéed broccolini, lemon butter sauce
  • SHRIMP SCAMPI Garlic white wine sauce, fresh herbs, shaved pecorino romano, over angel hair pasta
  • CONNIE’S LAMB SHANK Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese
  • TOMAHAWK PORK CHOP MARSALA Brined grilled pork chop, marsala wine sauce, ricotta gnocchi, shaved pecorino romano
  • SCALLOPS CASINO Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi, with fresh herbs, grated parmesan (add $15 pp)
  • 7 OZ. FILET MIGNON Angus reserve steak, garlic mashed potatoes, roasted garlic butter, arrabbiata sauce, Detroit style zip sauce, served medium (add $22 pp)

ADD DESSERT FOR $4 (Choice of 1)

  • CRÈME BRULEE Vanilla bean custard, fresh berries
  • BOMBOLINO Italian beignets, with lemon curd and raspberry curd
  • PEANUT BUTTER TORTE Peanut butter graham cracker crust, chocolate ganache, peanut butter mousse, pretzel garnish (add $1 pp)
  • NUTELLA BREAD PUDDING Brioche, Nutella, cannoli cream, fresh strawberries
  • GELATO TRADITIONAL Vanilla bean gelato, toasted pistachio, salted caramel drizzle

Please note that our chefs can customize a menu for you as well!

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. Menus and pricing subject to change. Date revised: 4/26/22.

APPETIZERS & BITES

MEAT

  • ROSEMARY LEMON CHICKEN SATAYS with fontina fonduta to dip 4.00
  • BACON WRAPPED SHRIMP SKEWERS with soy-miso sauce 6.99 (for 2)
  • TRUFFLE SAUSAGE ARTISAN FLATBREAD 15.00
  • PULLED SHORT RIB SLIDERS 4.50
  • KALE PROSCIUTTO ARANCINI 4.00
  • MINI SHRIMP OR BEEF TACOS 3.50
  • CHICKEN & WAFFLE SLIDER with grilled pear, toasted macadamia & warm syrup 3.50
  • BLT BITES garden tomato, mozzarella, basil, romaine, bacon, garlic mayo, grilled ciabatta 3.50
  • ANTIPASTO SKEWERS 3.75
  • ITALIAN SAUSAGE STUFFED MUSHROOMS 3.50
  • MANGA MEATBALLS with Marzano tomato sauce & fresh herbs 3.00
  • SHRIMP COCKTAIL with fresh lemon & cocktail sauce 4.75 (for 2)
  • MINI CRAB CAKES with remoulade 7.00 (for 2)

NOT MEAT

  • MUSHROOM RICOTTA BRUSCHETTA 3.00
  • ENDIVE with whipped goat cheese & thyme, fig, toasted macadamia 3.00
  • FRUIT PLATTER Small (feeds 20-25) 65.00, Large (feeds 60-65) 185.00
  • WATERMELON CUBES with blackberry and goat cheese 4.00
  • GNOCCHI SKEWER with compound butter, pecorino romano, fresh herbs 4.00
  • FIGA BIGA ARTISAN FLATBREAD 15.00
  • MARGHERITA FLATBREAD 15.00

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering services only. Menus and pricing subject to change. Date revised: 4/26/22.

STATION MENUS

SEAFOOD STATION (market price)

  • Oysters
  • Shrimp Cocktail
  • Smoked Salmon Canapes
  • LED Display

ACCOMPANIMENTS

  • Fresh Lemon
  • Cocktail Sauce
  • Remoulade Sauce
  • Mignonette Sauce

CHARCUTERIE STATION ($16.00 pp)

  • Fresh Bread
  • Seasonal Fruit
  • Artisan Cheeses
  • Cured Meats
  • Mediterranean Olives
  • Cipollini Jam
  • Toasted and Candied Nuts
  • Pickled Vegetables

*Add imported aged specialty meats for $4.00 pp

APPETIZER STATION ($16.00 pp)

Choice of 3

  • ARANCINI Kale, proscuitto di parma, fresh mozzarella, truffle, arugula cream
  • MARZANO MEATBALLS Marzano red sauce and herb ricotta
  • FOCACCIA SLIDERS Grilled chicken, fresh mozzarella, red pepper mayo, arugula, fresh basil
  • PORTOBELLO FRITO Herb breaded mushrooms, parsley, red pepper aioli
  • CAPRESE SALAD House made mozzarella, local tomatoes, basil, crispy quinoa, soy-balsamic, pickled beets, arugula
  • JB’S CALAMARI Capers, scallions, lemon butter sauce (add $2)
  • FREEFORM PIZZA OF YOUR CHOICE

DESSERT STATION ($4.00 pp)

  • Bombolinos
  • Cocoa Budino
  • Seasonal Gelato
  • Cheesecake
  • Peanut Butter Torte
  • Cream Puffs
  • Crème Brulee
  • Mini Lemon Tarts

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Station parties require a minimum of 2 stations. Ask us about our beverage specials with 2 or more stations.
On-premise catering services only. Menus and pricing subject to change. Date revised: 4/26/22.

Catering Services – BAR PACKAGES

SILVER BAR ($20.00 pp)

Service for 3 hours. Each additional hour $4.00 pp.

  • SIGNATURE HOUSE WINES Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel
  • DOMESTIC BEER
  • REGULAR & DIET SODAS

*25 people minimum

GOLD BAR ($24.00 pp)

Service for 3 hours. Each additional hour $6.00 pp.

  • SIGNATURE SPIRITS Pearl Vodka flavors, Damrak Gin, Bacardi Rum, Altos Tequila, Dewar’s White Label, Jim Beam, Captain Morgan, Seagrams 7
  • SIGNATURE HOUSE WINES Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel
  • DOMESTIC BEER
  • REGULAR & DIET SODAS

*35 people minimum

PLATINUM BAR ($32.00 pp)

Service for 3 hours. Each additional hour $7.00 pp.

  • PREMIUM SPIRITS Ketel One, Titos Vodka, Pearl Vodka flavors, Bombay Sapphire Gin, Chivas Regal, Crown Royal, Courvoisier Cognac (Deluxe package brands included)
  • PREMIUM WINE SELECTIONS** Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, Sparkling Wine
  • DOMESTIC AND IMPORTED BEER
  • REGULAR & DIET SODAS

*45 people minimum

**A wine list is available for your dining pleasure. We will be happy to assist you in selecting the appropriate wines for your menu. A wine tasting table can be provided at your special event upon request.

CONTACT OUR SOMMELIER TO DISCUS CUSTOM WINE PACKAGES FOR YOUR SPECIAL EVENT!

ADD ON BEVERAGES

  • Mimosas – $5 each
  • Bloody Mary Bar – $9.95 pp
  • Bellini Bar – $10.95 pp
  • Red or White Sangria – $125 per batch, serves 35-40
  • Non-Alcoholic Fruit Punch – $50
  • Champagne Punch – $175, Serves 35-40

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $3 per person.
On-premise catering services only. Menus and pricing subject to change. Date revised: 4/26/22.

Contact us today to discuss your catering company needs!