One Day Only – Sunday, December 6th

Join Chef Gabriella & Sommelier Giordana Sobelus on our 3-side open-air patio for one special day of Sunday brunch!!

$55 prix fixe brunch… Two seatings available: 11:00am & 1:30pm – PLEASE NOTE THAT 1:30 IS SOLD OUT!

J.Baldwins Crab Cake Benedict
Poached egg, J.Baldwins crab cakes, remoulade

Christmas Morning French Toast
Thick cut focaccia, white chocolate, cranberry compote, rosemary honey, toasted cashews, powdered sugar, sea salt

Everything Spiced Steak
Fingerling-serrano hash, sundried tomato beurre blanc, arugula

Blood Orange Granita
Shaved ice, blood orange oleo sacrum, mint, pomegranate, limoncello float

Choose 1 Craft Cocktail:
Michelada – House made bloody Mary mix, lime tobacco, Hudson Pilsner Beer
-OR-
Pineapple Express – Strawberry, pineapple, vodka, cucumber, lemon juice, mint

Bubbly
French Champagne & Prosecco or Cava