One Day Only – Sunday, December 6th
Join Chef Gabriella & Sommelier Giordana Sobelus on our 3-side open-air patio for one special day of Sunday brunch!!
$55 prix fixe brunch… Two seatings available: 11:00am & 1:30pm – PLEASE NOTE THAT 1:30 IS SOLD OUT!
J.Baldwins Crab Cake Benedict
Poached egg, J.Baldwins crab cakes, remoulade
Christmas Morning French Toast
Thick cut focaccia, white chocolate, cranberry compote, rosemary honey, toasted cashews, powdered sugar, sea salt
Everything Spiced Steak
Fingerling-serrano hash, sundried tomato beurre blanc, arugula
Blood Orange Granita
Shaved ice, blood orange oleo sacrum, mint, pomegranate, limoncello float
Choose 1 Craft Cocktail:
Michelada – House made bloody Mary mix, lime tobacco, Hudson Pilsner Beer
-OR-
Pineapple Express – Strawberry, pineapple, vodka, cucumber, lemon juice, mint
Bubbly
French Champagne & Prosecco or Cava