Sunday Brunch Menu

CHEERS

$3 MIMOSAS
$4 BELLINIS
ROTATING BARRA CART 12

WONDERLUST B
Liqueur 43, espresso, cinnamon, served over ice and finished with whipped cream 9

MICHELADA
House-made bloody mary mix, tabasco, limes, lager beer 8

BLOODY MARY CART – Mary, Maria, Marlene
Tableside Bloody Cart with choice of Tito’s Vodka, Hendrick’s Gin or Alto’s Tequila, equipped with bitters, mix and all the fixin’s to bite the dog that bit ya! 11

PINEAPPLE EXPRESS
Local strawberries, pineapple, vodka, cucumber, lemon juice, mint 9

BATTER

BREAKFAST NACHOS
Waffle points, melted cheddar, pulled short rib, pico de gallo, pickled jalapeno, sriracha, scallion 18

BLUEBERRY FIELDS FOREVER
Blueberry waffles topped with lemon curd, warm blueberry syrup, powdered sugar 13 – Vegetarian

CINNAMON TOAST CRUNCH FRENCH TOAST
Thick cut sweet focaccia dipped in french toast batter and covered in cinnamon toast crunch, served with warm syrup, butter and cocoa powdered sugar 13 – Vegetarian

BACON POPPYSEED PANCAKES
Served with candied pecans, stone fruit compote and warm syrup 12

BENNYS

J.B.’S CRAB CAKE BENNY
Two poached eggs, J.Baldwin’s crab cakes, peruvian sweety peppers, hollandaise 18

BRG BENNY
Two poached eggs, spinach, “FFT” guanciale, hollandaise, on an english muffin 14

PROSCIUTTO BENNY
Two poached eggs, english muffin, prosciutto, hollandaise sauce, micros 12

CHICKEN & WAFFLE BENNY
Crispy chicken and poached egg on top of a cheddar waffle, served with warm syrup and melted butter 13

FORKS

STEAK & EGGS
Grilled filet mignon, truffle fries, poached egg, caramelized onion, hollandaise 41

SHRIMP & POLENTA
Blackened shrimp, creamy polenta, breakfast sausage, roasted red pepper, beurre blanc, calabrian chili 24

SQUARE BREAKY
Two eggs any style, english muffin, choice of berry plate or hash browns 12 – Vegetarian

ZA’S

SUMMER LOVIN’
Mascarpone, brie, dried cherry, sage, sea salt, honey drizzle 13 – Vegetarian

CARBONARA PIZZA
Fontina fonduta, proscuitto, peas, topped with eggs and parmesan 15

EGGS IN PURGATORY PIZZA
Zesty tomato sauce, asiago, mozzarella, fried egg, grated parmesan, fresh herbs, bread crumbs 15 – Vegetarian

BRUSS N PIG
Shredded brussels sprouts, prosciutto, goat cheese, fontina fonduta 15

SIDES

SAUSAGE 5

BACON 5

HASH BROWNS 5

BERRY PLATE 4

EGGS ANY STYLE 4

TOAST 2.5

SWEET

BOMBOLINO
Peanut butter and jelly filled, topped with powdered sugar 8


 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.