Brunch is served Sundays from 11am to 3pm.
CHEERS!
$3 MIMOSAS!
ROUND OF MIMOSAS
Enjoy a carafe of orange juice, pineapple or grapefruit juice with a bottle of Wycliff for the table 20
BLOODY MARY CART – Mary, Maria, Marlene
Tableside Bloody Cart with a choice of Tito’s Vodka, Hendrick’s Gin or Altos Tequila, equipped with bitters, mix & all the fixin’s to bite the dog that bit ya! 11
PINEAPPLE EXPRESS
Local strawberries, pineapple, vodka, cucumber, lemon juice, mint 9
NO TROUBLES – JUST BUBBLES NA
Housemade Oleo Saccharum, ginger, lemon Llime soda 6
STRAWBERRY BASIL COOLER NA
Fresh strawberries, basil, lemon, lemon lime soda 6
HAND HELDS
B.E.C.
Bacon, egg and cheese breakfast sandwich served with hash browns and a side of ketchup and sriracha 12
TESTA-DURA BURGER
Locally sourced prime blend meats from “Farm Field Table”, with mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips 15
Add sweet potato fries or classic fries 2.5
CHICKEN & WAFFLES
Crispy fried chicken, waffles, warm syrup, grilled pear, toasted macadamia, powdered sugar 16
BREAKFAST NACHOS
Waffle points, melted cheddar, short rib, fried eggs, sour cream, peppers, pico, sriracha sauce, scallions 16
BLT CAPRESE PANINI
Garden tomato, fresh mozzarella, basil, baby romaine, crispy bacon, garlic mayo on a grilled ciabatta 12
FORKS
BRG BENEDICT
Poached eggs, pancetta, sautéed spinach, chives, hollandaise sauce on an English muffin 12
PROSCIUTTO BENNY
Eggs Benedict served with classic hollandaise, crispy prosciutto, on an English muffin, topped with fresh parsley 10
STEAK & EGGS
Filet Mignon, bacon fat, potato serrano pepper hash, shallot, gremolata, poached eggs, béarnaise sauce 39
FOCACCIA FRENCH TOAST
Served with blackberry-lavender compote, powdered sugar, warm butter and warm syrup 12 – Vegetarian
CHEF’S WEEKLY BRUNCH SPECIAL
Ask your server about what the Chef has cooking today
CHURRO WAFFLES
Belgian waffles, dolce de leche, raspberries, Mexican hot chocolate drizzle 10 – Vegetarian
NUTELLA PANCAKES
Buttermilk pancakes layered with warm butter, Nutella drizzle, fresh strawberries and powdered sugar 8 – Vegetarian
EGG WHITE OMELETTE
Spinach and asiago, served with fresh fruit, bacon or sausage 10 – Vegetarian
CHEF’S WEEKLY OMELETTE SPECIAL
Ask your server about what the Chef has cooking today. Served with fresh fruit, bacon or sausage
SPOONS
SUPER BREAKFAST BOWL
Greek yogurt, granola, dried cherries, fresh berries, pineapple, honey, candied nuts 9 – Vegetarian
SKATE OR PIES
EGGS CASINO
Fontina fonduta, mozzarella, smoked gouda, bacon, fried eggs, roasted garlic, roasted red peppers, brown butter toasted bread crumbs, parmesan, parsley 16
CARBONARA PIZZA
Mozzarella, fontina fonduta sauce, peas, fried egg, bacon 16
EGGS IN PURGATORY PIZZA
Spicy red sauce, fried eggs, served with asiago, mozzarella and parmesan cheese 16 – Vegetarian
SIDES
BREAKFAST PASTRY
Beignet-style doughnuts stuffed with Chef’s choice filling, tossed in powdered sugar and served on top of fresh whipped cream & strawberries 8
SAUSAGE / BACON 5
POTATO PANCAKEs 5
FRESH FRUIT 4
EGGS ANY STYLE
Fried, poached or scrambled 4
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.