Sunday Brunch Menu

CHEERS

$3 MIMOSAS
$4 BELLINIS
ROTATING BARRA CART 12

WONDERLUST B
Liqueur 43, espresso, cinnamon, served over ice and finished with whipped cream 9

MICHELADA
House-made bloody mary mix, tabasco, limes, lager beer 8

BLOODY MARY CART – Mary, Maria, Marlene
Tableside Bloody Cart with choice of Tito’s Vodka, Hendrick’s Gin or Alto’s Tequila, equipped with bitters, mix and all the fixin’s to bite the dog that bit ya! 11

PINEAPPLE EXPRESS
Local strawberries, pineapple, vodka, cucumber, lemon juice, mint 9

BATTER

BREAKFAST NACHOS
Waffle points, melted cheddar, pulled short rib, pico de gallo, pickled jalapeno, sour cream, sriracha, scallion 19

FIG & PIG WAFFLE
Prosciutto waffle, fig preserve, fresh fig, prosciutto de parma, spiced cream cheese-mascarpone 16

MAPLE BACON FRENCH TOAST
Brioche French toast dipped in a spiced eggnog batter, maple syrup, bacon, powdered sugar, pecans 14

BANANA HAZELNUT PANCAKES
Butter pancakes topped with bananas foster sauce, layered with Nutella spread 13 – Vegetarian

CHICKEN & WAFFLE
Hand breaded crispy chicken with poached egg on top of a cheddar waffle 14

BENNYS

LOBSTER BENNY
Butter poached lobster meat, two poached eggs, hollandaise sauce, fresh chives 26

BRG BENNY
Two poached eggs, spinach, “FFT” guanciale, hollandaise, on an english muffin 15

HOLY COW BENNY BURGER
Open faced burger, smoked gouda cheese, garlic aioli, pea tendril salad, pancetta fat vinaigrette, cornichon pickles, bacon, poached egg, hollandaise, served with hash browns 18

PROSCIUTTO BENNY
Two poached eggs, english muffin, prosciutto, hollandaise sauce, micros 14

FORKS

CHEF’S OMELETTE mp

STEAK & EGGS
Grilled filet mignon, truffle fries, poached egg, caramelized onion, hollandaise 42
Add lobster tail – mp

SHRIMP & POLENTA
Blackened shrimp, creamy polenta, breakfast sausage, roasted red pepper, beurre blanc, calabrian chili 24

SQUARE BREAKY
Two eggs any style, english muffin, choice of berry plate or hash browns 12 – Vegetarian

ZA’S

SHORT & SWEET
Mascarpone, brie, dried cherry, sage, sea salt, honey drizzle 16 – Vegetarian

CARBONARA PIZZA
Fontina fonduta, prosciutto, peas, topped with eggs and parmesan 16

EGGS IN PURGATORY PIZZA
Zesty tomato sauce, asiago, mozzarella, fried egg, grated parmesan, fresh herbs, bread crumbs 16 – Vegetarian

BALLER SHOT CALLER
Filet mignon tops, lobster, fontina fonduta, compound butter, asiago cheese, mozzarella cheese, brown butter bread crumbs, hollandaise, fresh herbs 36

HOT & HEAVY
Fontina fonduta, calabrian chilis, roasted red pepper, mozzarella, serrano peppers, sriracha, herb ricotta, crispy garlic 16

SIDES

SAUSAGE 5

BACON 5

HASH BROWNS 5

BERRY PLATE 4

EGGS ANY STYLE 4

TOAST 2.5

SWEET

PEANUT BUTTER & JELLY BOMBS
Beignets filled with peanut butter and jelly, topped with powdered sugar 8

CANNOLI BOMBS
Beignets filled with cannoli cream, served with warm chocolate 8


 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.