Sunday Brunch Menu

CHEERS

$4 MIMOSAS

$5 BELLINIS

ROTATING BARRA CART 12

BLOODY MARY CART – Mary, Maria, Marlene
Tableside Bloody Cart equipped with bitters, mix and all the fixin’s to bite the dog that bit ya! 13

MANMOSA
Bourbon, orange juice, oleo Mr Blue Sky wheat beer 10

PINEAPPLE EXPRESS
Local strawberries, pineapple, vodka, cucumber, lemon juice, mint 11

WONDERLUST B
Liqueur 43, espresso, cinnamon, served over ice and finished with whipped cream 11

ESPRESSO MARTINI
Double shot espresso, vanilla, vodka, coffee beans 15

BATTER

BREAKFAST NACHOS
Waffle points, egg, melted cheddar, pulled beef short rib, pico de gallo, pickled jalapeno, sour cream, sriracha, scallion 23

CHURRO WAFFLE
Butter dipped, and tossed with cinnamon sugar, served with dolce de leche and fresh strawberries 16

FOCCACIA FRENCH TOAST
Focaccia French toast, warm syrup, powdered sugar 14

BANANA HAZELNUT PANCAKES
Bananas foster sauce, layered with Nutella spread 13 – Vegetarian

CHICKEN & WAFFLE
Cheddar Belgian waffle, crispy chicken, serrano-pear compound butter, warm syrup 17

BENNYS

LOBSTER BENNY
Butter poached lobster meat, two poached eggs, hollandaise sauce, fresh chives 28

BRG BENNY
Two poached eggs, spinach, “FFT” guanciale, hollandaise, on an English muffin 16

HOLY COW BENNY BURGER
Open faced burger, smoked gouda cheese, garlic aioli, pea tendril salad, pancetta fat vinaigrette, cornichon pickles, bacon, poached egg, hollandaise, served with hash browns 22

PROSCIUTTO BENNY
Two poached eggs, English muffin, prosciutto, hollandaise sauce, micros 17

FORKS

CHEF’S OMELETTE mp

STEAK & EGGS
Grilled filet mignon, truffle fries, poached egg, caramelized onion, hollandaise 48
Add lobster tail – 24

SHRIMP & POLENTA
Blackened shrimp, creamy polenta, breakfast sausage, roasted red pepper, beurre blanc, calabrian chili 28

SQUARE BREAKY
Two eggs any style, English muffin, choice of berry plate or hash browns 16 – Vegetarian

ZA’S

PUMPKIN SPICE EVERYTHING
Savory pumpkin puree, everything-spiced crust, smoked gouda, goat cheese, toasted pepitas, fresh mint 17 – Vegetarian

CARBONARA PIZZA
Fontina fonduta, prosciutto, peas, topped with eggs and parmesan 17

EGGS IN PURGATORY PIZZA
Zesty tomato sauce, asiago, mozzarella, fried egg, grated parmesan, fresh herbs, bread crumbs 17 – Vegetarian

BALLER SHOT CALLER
Filet mignon tops, lobster, fontina fonduta, compound butter, asiago cheese, mozzarella cheese, brown butter bread crumbs, hollandaise, fresh herbs 36

HOT & HEAVY
Fontina fonduta, calabrian chilis, roasted red pepper, mozzarella, serrano peppers, sriracha, herb ricotta, crispy garlic 17 – Vegetarian

SWEETS

PEANUT BUTTER & JELLY BOMBS
Beignets filled with peanut butter and jelly, topped with powdered sugar 12

CANNOLI BOMBS
Beignets filled with cannoli cream, served with warm chocolate 12

SIDES

SAUSAGE 6

BACON 6

HASH BROWNS 5

BERRY PLATE 7

EGGS ANY STYLE 5

TOAST 4

 


 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.