Prix Fixe Menu

For parties of 13 or more, we ask that you choose from our prix fixe menu below.

V – Vegetarian | G – Gluten Friendly | GFO – Gluten Free Option Available

Shareables

Mezzaluna Ravioli V

Herb-ricotta, vanilla bean, brown butter, pecorino, sage, pistachios, butternut squash, basil 14

Manga Meatballs

Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 14

Arancini ala Vodka

Spheres of marzano tomato risotto, melted mozzarella, grated pecorino, fresh basil 16

Gochujang Brussels V

Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 12

Charcuterie GFO

Burrata, Beemster, prosciutto, Abruzzi, seasonal jam, cornichon pickles, mustard, harissa spiced almonds 18

Sweet Potato Wedges V

Wedges of sweet potatoes caramelized in brown sugar, brown butter and sage, goat cheese, sea salt 12

JB Calamari GFO

Chef Jeff Baldwin’s award-winning calamari topped with diced tomatoes, scallions, and capers in a beurre blanc 16

First Course Options

Zuppa Toscana

Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6

Soup of the Day

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Simple Salad V G

Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 6

Side Caesar GF

Kale, baby romaine, croutons, peppercorn parmesan caesar dressing, freshly grated parmesan 6

Main Course Options

(Maximum 3 choices)

Guilty Vegan Pasta V GFO

Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil 22

Rigatoni ala Vodka GFO

Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, garnished with pancetta crisps 23

Boneless Short Rib G

Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallots, carrots 34

Chicken Saltimbocca GFO

Lightly dredged chicken breast, sage, spinach, prosciutto, mushrooms, fresh spaghetti pasta 28

Branzino

Creamy polenta, roasted red pepper-olive tapenade, grilled lemon, beurre blanc 32

Filet Mignon G

8 oz. Angus Reserve Filet, roasted garlic mashed potatoes, broccolini, caramelized onion, zip sauce 48

Lemon Chicken Ravioli GFO

Ricotta ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, fresh garden chives 28

Scallops Casino GFO

Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi with fresh herbs, grated parmesan 48

Miso-Glazed Salmon G

Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce, miso glaze 28

Dessert

We can do a personalized chocolate cake with buttercream frosting with 72 hours notice.

Tiramisu

Layers of mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 12

Estelle’s Cannolis

Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 10

Bombolino (Italian Beignets)

Served with fresh whipped cream and raspberry jam, lemon curd, and powdered sugar 10

Lemon Bar

12

Crème Brulee

Seasonal 11

Gelato

Choice of salted caramel or vanilla 7

Seasonal Cheesecake 

11

V – Vegetarian | G – Gluten Friendly | GFO – Gluten Free Option Available

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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