Prix Fixe Menu

For parties of 13 or more, we ask that you choose from our prix fixe menu below.

V – Vegetarian | G – Gluten Friendly | GFO – Gluten Free Option Available


Mezzaluna Ravioli V

Herb-ricotta, vanilla bean, brown butter, pecorino, sage, pistachios, butternut squash, basil 14

Sweet Potato Wedges V

Wedges of sweet potatoes caramelized in brown sugar, brown butter and sage, goat cheese, sea salt 12

Manga Meatballs

Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 14

Charcuterie GFO

Burrata, Beemster, prosciutto, Abruzzi, seasonal jam, cornichon pickles, mustard, harissa spiced almonds 18

Gnocchi Verdi V GFO

Kale, spinach infused gnocchi, fontina fonduta, spring peas, sautéed spinach, toasted breadcrumbs, mint, crispy garlic 14

JB Calamari GFO

Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions, and capers in a beurre blanc 16

Arancini ala Vodka

Spheres of marzano tomato risotto, melted mozzarella, grated pecorino, fresh basil 15

Gochujang Brussels V

Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 12

First Course Options

Zuppa Toscana

Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6

Soup of the Day


Simple Salad GF

Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5

Side Caesar GF

Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan, radish

Main Course Options

(Maximum 3 choices)

Guilty Vegan Pasta V

Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil 22

Rigatoni ala Vodka

Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, garnished with pancetta crisps 23

Boneless Short Rib

Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallots, harissa carrots 34

Chicken Saltimbocca

Lightly dredged chicken breast, sage, spinach, prosciutto, mushrooms, fresh spaghetti pasta 28


Testa style battered barramundi, basil, broccolini, asiago risotto 28

Filet Mignon GF

8 oz. Angus Reserve Filet, roasted garlic mashed potatoes, broccolini, caramelized onion, zip sauce 48

Lemon Chicken Ravioli

Ricotta ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, fresh garden chives 28

Scallops Casino

Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi with fresh herbs, grated parmesan 48

Miso-Glazed Salmon GF

Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce, miso glaze 28


We can do a personalized chocolate cake with buttercream frosting with 72 hours notice.


Layers of mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 12

Estelle’s Cannolis

Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 10

Bombolino (Italian Beignets)

Served with fresh whipped cream and raspberry jam, lemon curd, and powdered sugar 10

Lemon Bar


Crème Brulee

Seasonal 11


Choice of salted caramel or vanilla 7

Seasonal Cheesecake 


V – Vegetarian | G – Gluten Friendly | GFO – Gluten Free Option Available

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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