Prix Fixe Menu

For parties of 13 or more, we ask that you choose from our prix fixe menu below. 


SMALL PLATES

MEZZALUNA RAVIOLI
Herb-ricotta, vanilla bean, brown butter, sage, pistachios, butternut squash 14 – Vegetarian

BURRATA CROSTINI
Fig preserve, toasted pistachio, crostini, sea salt, pea tendrils, arugula 17 – Vegetarian

MANGA MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 14

CHARCUTERIE BOARD
Prosciutto, capicola, Abruzzi, roasted peppers, cherry tomatoes, mozzarella, specialty cheese, cipollini jam, dijon mustard, olives, cornichon pickles 24

GNOCCHI FRITO
Fried ricotta gnocchi, garlic compound butter, pecorino romano, fresh herbs, fontina, arrabiatta sauce to dip 12 – Vegetarian

GOCHUJANG BRUSSELS
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 12 – Vegetarian

JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions, and capers in a beurre blanc 16

RAINBOW CARROTS
Roasted heirloom carrots, sun-dried tomato romesco, arugula cream, cilantro, harissa spiced almonds, gremolata  13 – Vegetarian Gluten Free

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle oil, arugula cream 15


FIRST COURSE OPTIONS

SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Vegetarian Gluten Free

SIDE CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan, radish 6 – Gluten Free

ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6

SOUP OF THE DAY  Cup 5, Bowl 6


MAIN COURSE OPTIONS (Maximum 3 choices)

GUILTY VEGAN PASTA
Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil 22 – Vegetarian

RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, lemon ricotta, garnished with pancetta crisps 23

BONELESS SHORT RIB
Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallots, harissa carrots 34

CHICKEN SALTIMBOCCA BUCATINI
Lightly dredged chicken breast, prosciutto, sage, spinach, prosciutto, mushrooms, fresh bucatini pasta 28

FILET MIGNON
7 oz. Angus Reserve Filet, roasted garlic mashed potatoes, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce  48 – Gluten Free

LEMON CHICKEN RAVIOLI
Ricotta cheese ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, fresh garden chives 28

SCALLOPS CASINO
Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi with fresh herbs, grated parmesan 48

BARRA – MUNDI
Testa style battered barramundi, basil, broccolini, asiago risotto 28

MISO-GLAZED SALMON
Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce 28 – Gluten Free


 

DESSERTS

We can do a personalized chocolate cake with buttercream frosting with 72 hours notice.

TIRAMISU
Layers of mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 12

ESTELLE’S CANNOLIS
Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 10

FLUFFERNUTTER TORTE
Chocolate ganache, marshmallow fluff, peanut butter mousse, graham cracker crust 12

BOMBOLINO (Italian Beignets)
Served with fresh whipped cream and raspberry jam, lemon curd, and powdered sugar 10

CREME BRULEE (Seasonal) 11

GELATO
Choice of salted caramel or vanilla 7

SEASONAL CHEESECAKE 11


Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menu items, however, our kitchen is not completely gluten-free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.