Prix Fixe Menu
For parties of 13 or more, we ask that you choose from our prix fixe menu below.
V – Vegetarian | G – Gluten Friendly | GFO – Gluten Free Option Available
Shareables
Mezzaluna Ravioli V
Herb-ricotta, vanilla bean, brown butter, pecorino, sage, pistachios, butternut squash, basil 14
Sweet Potato Wedges V
Wedges of sweet potatoes caramelized in brown sugar, brown butter and sage, goat cheese, sea salt 12
Manga Meatballs
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 14
Charcuterie GFO
Burrata, Beemster, prosciutto, Abruzzi, seasonal jam, cornichon pickles, mustard, harissa spiced almonds 18
Gnocchi Verdi V GFO
Kale, spinach infused gnocchi, fontina fonduta, spring peas, sautéed spinach, toasted breadcrumbs, mint, crispy garlic 14
JB Calamari GFO
Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions, and capers in a beurre blanc 16
Arancini ala Vodka
Spheres of marzano tomato risotto, melted mozzarella, grated pecorino, fresh basil 15
Gochujang Brussels V
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 12
First Course Options
Zuppa Toscana
Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6
Soup of the Day
mp
Simple Salad GF
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5
Side Caesar GF
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan, radish
Main Course Options
(Maximum 3 choices)
Guilty Vegan Pasta V
Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil 22
Rigatoni ala Vodka
Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, garnished with pancetta crisps 23
Boneless Short Rib
Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallots, harissa carrots 34
Chicken Saltimbocca
Lightly dredged chicken breast, sage, spinach, prosciutto, mushrooms, fresh spaghetti pasta 28
Barra-Mundi
Testa style battered barramundi, basil, broccolini, asiago risotto 28
Filet Mignon GF
8 oz. Angus Reserve Filet, roasted garlic mashed potatoes, broccolini, caramelized onion, zip sauce 48
Lemon Chicken Ravioli
Ricotta ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, fresh garden chives 28
Scallops Casino
Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi with fresh herbs, grated parmesan 48
Miso-Glazed Salmon GF
Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce, miso glaze 28
Dessert
Tiramisu
Layers of mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 12
Estelle’s Cannolis
Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 10
Bombolino (Italian Beignets)
Served with fresh whipped cream and raspberry jam, lemon curd, and powdered sugar 10
Lemon Bar
12
Crème Brulee
Seasonal 11
Gelato
Choice of salted caramel or vanilla 7
Seasonal Cheesecake
11
V – Vegetarian | G – Gluten Friendly | GFO – Gluten Free Option Available
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.