For parties of 13 or more, we ask that you choose from our prix fixe menu below.
SMALL PLATES
MEZZALUNA RAVIOLI
Herb-ricotta, vanilla bean, brown butter, sage, pistachios, butternut squash 14 – Vegetarian
BURRATA CROSTINI
Fig preserve, toasted pistachio, crostini, sea salt, pea tendrils, arugula 17 – Vegetarian
MANGA MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 14
CHARCUTERIE BOARD
Prosciutto, capicola, Abruzzi, roasted peppers, cherry tomatoes, mozzarella, specialty cheese, cipollini jam, dijon mustard, olives, cornichon pickles 24
GNOCCHI FRITO
Fried ricotta gnocchi, garlic compound butter, pecorino romano, fresh herbs, fontina, arrabiatta sauce to dip 12 – Vegetarian
GOCHUJANG BRUSSELS
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 12 – Vegetarian
JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions, and capers in a beurre blanc 16
RAINBOW CARROTS
Roasted heirloom carrots, sun-dried tomato romesco, arugula cream, cilantro, harissa spiced almonds, gremolata 13 – Vegetarian Gluten Free
ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle oil, arugula cream 15
FIRST COURSE OPTIONS
SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Vegetarian Gluten Free
SIDE CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan, radish 6 – Gluten Free
ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6
SOUP OF THE DAY Cup 5, Bowl 6
MAIN COURSE OPTIONS (Maximum 3 choices)
GUILTY VEGAN PASTA
Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil 22 – Vegetarian
RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, lemon ricotta, garnished with pancetta crisps 23
BONELESS SHORT RIB
Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallots, harissa carrots 34
CHICKEN SALTIMBOCCA BUCATINI
Lightly dredged chicken breast, prosciutto, sage, spinach, prosciutto, mushrooms, fresh bucatini pasta 28
FILET MIGNON
7 oz. Angus Reserve Filet, roasted garlic mashed potatoes, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce 48 – Gluten Free
LEMON CHICKEN RAVIOLI
Ricotta cheese ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, fresh garden chives 28
SCALLOPS CASINO
Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi with fresh herbs, grated parmesan 48
BARRA – MUNDI
Testa style battered barramundi, basil, broccolini, asiago risotto 28
MISO-GLAZED SALMON
Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce 28 – Gluten Free
DESSERTS
We can do a personalized chocolate cake with buttercream frosting with 72 hours notice.
TIRAMISU
Layers of mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 12
ESTELLE’S CANNOLIS
Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 10
FLUFFERNUTTER TORTE
Chocolate ganache, marshmallow fluff, peanut butter mousse, graham cracker crust 12
BOMBOLINO (Italian Beignets)
Served with fresh whipped cream and raspberry jam, lemon curd, and powdered sugar 10
CREME BRULEE (Seasonal) 11
GELATO
Choice of salted caramel or vanilla 7
SEASONAL CHEESECAKE 11
Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menu items, however, our kitchen is not completely gluten-free.
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.