Holiday Cocktail Menu

“Aunt Margaret Drank Too Much Again”
Aged Rum, Apple Brandy, Warm Cider, Lemon, Hard Cider, Dehydrated Apple

“You’ll Shoot Your Eye Out”
Rye Whiskey, Lemon, Agave, Pinot Noir, Torched Rosemary,

“Bumble all the way”
Barrel Reserve Hard Head Gin, Lemon, Honey, Champagne, Dried Lemon

“Santa Baby”
Vanilla Vodka, Fresh Brewed Double Espresso, Agave, Kahlua

“By the Open Fire”
Barrel Reserve Hard Head Gin, Oleo-Saccharum, Angostura Bitters, Smoked Glass

“Scrooge”
Vodka infused with Cranberries, Cloves, Oranges, Vanilla, finished with lemon and Champagne

“Kringle Tea”
Irish Whiskey, Honey, Lemon Juice, Earl Grey Tea Chamomile, Cinnamon, Assorted Dehydrated Fruits

“Naughty & Spice”
Whiskey infused with Dried Michigan Cherries, Cloves, Oranges, Cinnamon, Anise, finished with Punt es Mas, and Orange peel

“Coquitos Cousin”
Grand Marnier, Brandy, Tia Maria, Coffee, Whipped Cream, Grated Cinnamon

“The Night Before”
Hard Head Gin, Fall Spiced Liqueur, Lemon, Apple, Rosemary