Dinner Menu

V – Vegetarian | G – Gluten Friendly | GFO – Gluten Free Option Available

Small Plates

Mezzaluna Ravioli V

Herb-ricotta, vanilla bean, brown butter, pecorino, sage, pistachios, butternut squash, basil 14

Manga Meatballs

Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 14

Arancini ala Vodka

Spheres of marzano tomato risotto, melted mozzarella, grated pecorino, fresh basil 16

Charcuterie GFO

Burrata, Beemster, prosciutto, Abruzzi, seasonal jam, cornichon pickles, mustard, harissa spiced almonds 18

Sweet Potato Wedges V

Wedges of sweet potatoes caramelized in brown sugar, brown butter and sage, goat cheese, sea salt 12

JB Calamari GFO

Chef Jeff Baldwin’s award-winning calamari topped with diced tomatoes, scallions, and capers in a beurre blanc 16

Gochujang Brussels V

Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 12


Beet Caprese V G

Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt 18

Peppercorn Parmesan Caesar GF

Kale, baby romaine, croutons, peppercorn parmesan caesar dressing, freshly grated parmesan 13

Warm Kale Salad G

Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 13

Simple Salad V G

Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 6


gluten free crust available $4

Double Pepperoni

Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 15

Roman Style OO-Mami

OO-Mami – Stoney Creek mushrooms, fontina fonduta, mozzarella, beemster gouda, toasted pistachio, Mike’s hot honey 19

Roman Style Sexy Vegan V

Tomato sauce, zucchini, mushroom confit, spinach, caramelized onion, balsamic reduction, fresh herbs 17

Margherita V

Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 15

Truffle Sausage

Vodka sauce, Italian sausage, truffle pesto, gouda, mozzarella, parmesan, parsley 17

Figa Biga V

Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, goat cheese, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt 16


pasta made fresh daily. gluten-free pasta available $4

Chef’s Daily Pasta Special


Ragu Conchiglie GFO

Pulled lamb shank and short rib, mini shell pasta, tomato sauce, braise gravy, arugula, goat cheese 26

Guilty Vegan Pasta V GFO

Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil 22

Dad’s Pasta Bolognese – Bucatini GFO

Hearty red wine Bolognese sauce, ricotta, parmesan 24

Carbonara – Spaghetti GFO

Guanciale, eggs, basil, parmesan, peas 23

Lasagna Bolognese

Layers of homemade fresh pasta sheets, herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 23
(limited availability)

Norcina GFO

Sunshine pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan 26

Rigatoni ala Vodka GFO

Gabriella’s family recipe vodka sauce, garlic, spinach, ricotta, garnished with pancetta crisps 23

Seasonal Risotto GFO


Bone-Ins & Such

Connie’s Lamb Shank G

Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese 32

Boneless Short Rib G

Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallots, carrots 34

Chicken Saltimbocca GFO

Lightly dredged chicken breast, sage, spinach, prosciutto, mushrooms, fresh spaghetti pasta 28

Lobster Angel Hair GFO

Butter poached lobster tail, calabrian chilis, roasted red pepper, gremolata, white wine, garlic confit, brown butter bread crumb 38

Filet Mignon G

8 oz. Angus Reserve Filet, roasted garlic mashed potatoes, broccolini, caramelized onion, zip sauce 48

Lemon Chicken Ravioli GFO

Ricotta ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, fresh garden chives 28

Testa Dura Burger GFO

Burger patty, mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun 17

Pork Medallion Marsala

Seared pork medallion, gnocchi, mushroom fricassee, leek oil, crispy garlic 26


Scallops Casino GFO

Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi with fresh herbs, grated parmesan 48


Creamy polenta, roasted red pepper-olive tapenade, grilled lemon, beurre blanc 32

Miso-Glazed Salmon G

Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce, miso glaze 28

Shrimp Scampi GFO

White wine garlic olive oil sauce, sun-dried tomato, parsley, arugula, parmesano reggiano, over angel hair pasta 28

Soups & Additions

Zuppa Toscana

Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6

Soup of the Day


Breads & Spreads

Cacio e Pepe butter and truffle honey ricotta 6

French Fries


Sweet Potato Fries


Chicken Breast



3 each

Grilled Shrimp

4 each

Salmon Fillet


Seared Scallops

12 each

Lobster Tail


Kid's Menu

All meals 10 – includes Bombolino and chocolate sauce


With red sauce or alfredo
Add meatballs 3.5

Build Your Own Kid’s Pizza

Cheese or pepperoni

Baked Mac N Cheese

Homemade rigatoni pasta with creamy cheese sauce


With red sauce, vodka sauce or alfredo

Chicken Tenders

Crispy chicken tenders served with chips



Layers of mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 12

Estelle’s Cannolis

Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 10

Lemon Bar


Bombolino (Italian Beignets)

Served with fresh whipped cream and raspberry jam, lemon curd, and powdered sugar 10

Creme Brulee

Seasonal 11


Choice of Salted Caramel or Vanilla 7

Seasonal Cheesecake


V – Vegetarian | G – Gluten Friendly | GFO – Gluten Free Option Available
Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten free friendly menu items, however, our kitchen is not completely gluten free.

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Scroll to Top