SMALL PLATES
GNOCCHI FRITO
Delicate pillows of fried ricotta gnocchi, garlic compound butter, pecorino romano, fresh herbs, fontina, and arrabbiata sauce to dip 10 – Vegetarian
MEZZALUNA RAVIOLI
Herb-ricotta, vanilla bean, brown butter, sage, pistachios, butternut squash 14 – Vegetarian
BURRATA TOAST
Focaccia topped with burrata, arugula, pea tendrils, basil oil, cherry tomatoes, mortadella, prosciutto, balsamic glaze, sea salt 15
MANGA MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 12
ANTIPASTO DELLA CASA
Prosciutto, Abruzzi mortadella, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled crostini 22
GOCHUJANG BRUSSELS
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 9 – Vegetarian
JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions, and capers in a beurre blanc 15
RAINBOW CARROTS
Harissa spiced heirloom carrots, pickled fennel, mint creme fraiche, arugula, crispy chick peas, cherry tomato, carrot ginger puree 10 – Vegetarian Gluten Free
ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream 14
SALADS
PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan 12 – Vegetarian Gluten Free
CRISPY NOODLE
Mixed greens, cucumber, tomato, shaved carrot, scallion, citrus segments, miso-soy vinaigrette, crispy noodles 13 – Vegetarian
ITALIAN FARM HOUSE
Field greens, guanciale, fresh berries, dried cherries, bleu cheese, pancetta-fat poppyseed vinaigrette, crispy leeks 15
WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 12 – Gluten Free
SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Vegetarian Gluten Free
BEET CAPRESE
Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt 15 – Vegetarian Gluten Free
SOUPS & ADDITIONS
SOUP OF THE DAY Cup 5, Bowl 6
ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6
BREADS & SPREADS
Roasted garlic butter, honey ricotta, with freshly baked focaccia 5
CHICKEN BREAST 8
MEATBALLS 3 each
SALMON FILLET 14
GRILLED SHRIMP 3 each
SEARED SCALLOPS 8 each
LOBSTER TAIL 24
PIZZAS
gluten free crust available $2
DOUBLE PEPPERONI
Large and small cut pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 15
SAUSAGE & PEPPER
Fontina fonduta, roasted garlic, fennel, sausage, cured Abruzzi, red peppers, mozzarella, parmesan, chili flakes 15
MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 15 – Vegetarian
BURRATA MARGHERITA
Tomato sauce, fresh basil, pecorino romano, truffle oil, balsamic reduction, basil vin 16
N.E. LOBSTER PIE
Garlic compound butter, parmesan, lobster meat, fresh parsley, roasted garlic, sea salt 24
GREAT WHITE
Fontina fonduta sauce, mozzarella, prosciutto, Abruzzi, ricotta, fried leeks, parsley 15
TRUFFLE SAUSAGE
Vodka sauce, Italian sausage, truffle oil, gouda, mozzarella, parmesan, parsley 17
VODKA PROSCIUTTO
Prosciutto, vodka sauce, fresh mozzarella, basil, parmesan 15
FIGA BIGA
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt 16 – Vegetarian
PASTA
pasta made fresh daily. gluten-free pasta available $2
CHEF’S DAILY PASTA SPECIAL mp
RAGU CONCHIGLIE
Pulled lamb shank and short rib, mini shell pasta, tomato sauce, braise gravy, arugula, goat cheese 23
LOCAL CARBONARA – BUCATINI
“Farm Field Table” Guanciale, local eggs, basil, parmesan, peas 19
GUILTY VEGAN PASTA
Kale infused malfadine pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil 18 – Vegetarian
DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan 21
LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 20
NORCINA
Radiatori pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan 22
RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, lemon ricotta, garnished with pancetta crisps 19
SEASONAL MUSHROOM RISOTTO
See our specials for a chef and foragers pick of this season’s preferred mushroom varietal, infused into a silky classic risotto. mp – Vegetarian
BONE-INS & SUCH
CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese 30
LOBSTER DIAVOLO
Butter poached lobster tail, sautéed shrimp, fresh bucatini pasta, your choice of spice or none, white wine, shaved garlic, delicate coating of tomato sauce, topped with parmesan and fresh herbs 39
TOMAHAWK PORK CHOP MARSALA
Brined pork chop, marsala wine sauce, ricotta gnocchi, shaved pecorino romano 28
CHICKEN SALTIMBOCCA BUCATINI
Lightly dredged chicken breast, prosciutto, sage, spinach, prosciutto, mushrooms, fresh bucatini pasta 26
SHORT RIB MAC & CHEESE
Fresh shell pasta, pulled short rib, fontina sauce, gouda, caramelized onions, serrano peppers, deglazed with seasonal draft beer, toasted bread crumbs 21
FILET MIGNON
7 oz. Angus Reserve Filet, roasted garlic mashed potatoes, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce 42 – Gluten Free
BONELESS SHORT RIB
Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallots, harissa carrots 29
LEMON CHICKEN RAVIOLI
Ricotta cheese ravioli, seared airline chicken, sauteed spinach, lemon chicken veloute, fresh garden chives 26
TESTA DURA BURGER
Locally sourced patty from “Farm Field Table”, mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips 16
Add sweet potato fries or classic fries 3
FISH
SCALLOPS CASINO
Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi with fresh herbs, grated parmesan 38
BARRA – MUNDI
Testa style battered barramundi, basil, broccolini, asiago risotto 28
FISH & CHIPS
Beer battered barramundi, J.Baldwin’s style slaw, red pepper aioli, choice of chips, fries or sweet potato fries 24
MISO-GLAZED SALMON
Carrot-ginger puree, black and white toasted sesame seeds, garlic sauteed broccoli, lemon butter sauce 28 – Gluten Free
SHRIMP SCAMPI
White wine garlic olive oil sauce, sun-dried tomato, parsley, parmesano reggiano 28 – Gluten Free
Add a simple salad or cup of zuppa to any pasta, bone-in, or fish entree 5, caesar salad 6
KID’S MENU
KIDS PIZZA
Cheese or pepperoni 7
BAKED MAC N CHEESE
Homemade rigatoni pasta with creamy cheese sauce 7
CHICKEN TENDERS
Crispy chicken tenders served with chips 7
DESSERTS
TIRAMISU
Layers of mascarpone-soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 9
ESTELLE’S CANNOLI
Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 6
FLUFFERNUTTER TORTE
Chocolate ganache, marshmallow fluff, peanut butter mousse, graham cracker crust 8
NUTELLA BREAD PUDDING
Brioche, Nutella, cannoli cream, powdered sugar 8
BOMBOLINO (Italian Beignets)
Filled with fresh whipped cream and served with raspberry jam, lemon curd, and powdered sugar 9
GELATO
Choice of salted caramel or vanilla 7
LIMONCELLO BAR CHEESECAKE
Vanilla bean cheesecake, streusel, lemon curd, powdered sugar 9
COFFEE
Segafredo Italia Coffee
CAPPUCCINO
ESPRESSO
ITALIAN COFFEE
Disaronno, Tia Maria
PERFECT THYMING
Cognac, Port Wine, Agave, Lemon, Fresh Thyme
HOT TEA
814
Fresh Espresso, Licor 43, Fresh Grated Cinnamon
DREAMSICLE
Vanilla Bean Vodka, Grand Marnier, Vanilla Bean Gelato, Olio Marnier Meringue
CELLOS
HOUSE-MADE SIGNATURE LIMONCELLO
Thanks for viewing our dinner menu!
Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menu items, however, our kitchen is not completely gluten-free.
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.