Dinner Menu

Click for a printable version of our menu.

START

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream $11 NOW $10

MARZANO MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini $12 NOW $10

PORTOBELLO FRITO
Italian breaded portobello mushrooms, shaved parmesan, arrabbiata sauce, red pepper aioli $9 NOW $8 – Vegetarian

ANTIPASTO DELLA CASA
Proscuitto, abruzzi, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled toast $22 NOW $20

RAINBOW CARROTS
Honey harissa glazed heirloom baby carrots, pickled fennel, mint creme fraiche, arugula, crispy garbanzos $9 NOW $8 – Vegetarian Gluten Free

JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari. Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce $14 NOW $12


SALAD & ZUPPA

PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan $12 NOW $11 – Vegetarian Gluten Free
Add chicken $5

WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan $11 NOW $10 – Gluten Free

SIMPLE SALAD
Romaine, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette $5 NOW $4 – Vegetarian Gluten Free

ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale Bowl 6

SPECIAL SOUP OF THE DAY – BROCCOLI CHEDDAR Bowl 6


PIZZAS – TASTY TUESDAY ALL PIZZAS ARE JUST $10!

gluten free crust available

PIZZA OF THE DAY – ROASTED EGGPLANT MARGHERITA
Roasted eggplant, tomato sauce, fresh basil, mozzarella, truffle oil, balsamic, parmesan $10

DOUBLE PEPPERONI
Imported large and small cut hand-cut pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan reggiano $13 NOW $10

SAUSAGE & PEPPER
Fontine fonduta, roasted garlic, fennel, sausage, cured abruzzi, red peppers, mozzarella, parmesan, chili flakes $14 NOW $10

MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan $13 NOW $10 – Vegetarian

SOME LIKE IT HOT
Fontina fonduta, ricotta, Calabrian chiles, crushed red pepper, sun-dried tomatoes, fresh herbs $14 NOW $10 – Vegetarian

GREAT WHITE
Asiago crust, fontina fonduta sauce, mozzarella, shaved prosciutto, salami, ricotta, fried leeks $16 NOW $10

VODKA PROSCIUTTO
Prosciutto, vodka sauce, fresh mozzarella, basil, parmesan $14 NOW $10


PASTA

pasta made fresh daily. gluten free pasta available

PASTA OF THE DAY – SHRIMP FETTUCCINE FONTINA
Cherry tomatoes, fontina fonduta sauce, fresh herbs $24

MUSHROOM RISOTTO
Mushroom confit, asiago, truffle ricotta, sauteed mushrooms $17 NOW $15 – Vegetarian Gluten Free

CACIO e PEPE
Fresh spaghetti, parmesan, regianno, cracked black pepper, finished with Sicilian olive oil and lemon zest $15 NOW $13 – Vegetarian

DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan $18 NOW $16

LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil $19 NOW $17

RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, garnished with pancetta crisps $17 NOW $15

NORCINA
Radiatori pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan $22 NOW $20

RAGU – STROZZAPRETI
A creamy combination of pulled lamb shank and short rib, sriracha pasta, crumbled goat cheese $22 NOW $20

BEET PAPPARDELLE
Roasted beet pesto, brussel leaves, butternut squash, pine nuts, tossed in extra virgin olive oil, goat cheese, vodka sauce $19 NOW $16 – Vegetarian


BONE-INS & SUCH

ENTREE OF THE DAY – BEEF STROGANOFF
With radiatore pasta, peppers, shallots, mushroom cream sauce, goat cheese cream $18

CHICKEN PUTTANESCA PARMESAN
Breaded chicken breast, tomato puttanesca sauce, creamy polenta, melted fontina, sauteed mushrooms, fried basil leaves $22 NOW $20

CHICKEN SALTIMBOCCA BUCATINI
Lightly floured and sauteed chicken breast, proscuitto, sage, spinach, marsala sauce $22 NOW $20

BONELESS SHORT RIB
Braised short rib, creamy polenta, mom’s pan gravy, roasted cipollini onion, harissa carrots $26 NOW $24

FILET MIGNON
7 oz. Angus Reserve Filet of beef, parmesan roasted fingerlings, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce  $38 NOW $35 – Gluten Free

TOMAHAWK PORK CHOP
Brined grilled pork chop, polenta fries, blistered heirloom tomatoes, mom’s pan gravy $25 NOW $23

TESTA DURA BURGER
Locally sourced prime blend meats from “Farm Field Table”, with mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips $15 NOW $13
Add sweet potato fries or classic fries 2.5


FISH

BARRA – MUNDI
Testa style battered barramundi, basil, broccolini $27 NOW $25

FISH & CHIPS
Beer battered barramundi, J.Baldwin’s slaw, red pepper aioli, choice of chips, fries or sweet potatoes $24 NOW $22

CITRUS SALMON & BRUSSELS
Blackened salmon, butternut squash puree, crispy brussels, basil oil, pine nuts, lemon butter $26 NOW $24 – Gluten Free


KID’S MENU

KIDS PIZZA
Cheese or pepperoni  $7

BAKED MAC N CHEESE
Homemade rigatoni pasta with creamy cheese sauce  $7

CHICKEN TENDERS
Crispy chicken tenders served with chips  $7


DESSERT

TIRAMISU TRADITIONAL
Layers of coffee-soaked ladyfingers, mascarpone & cocoa, served with a scoop of honey ricotta gelato $10 $5

RICOTTA CHEESECAKE A LA MODE
Served with a rotating specialty gelato $8 $5

GELATO
Choice of vanilla bean, salted caramel, pistachio, honey-ricotta or berry sorbetto $7 $5
Or grab a flight $10


Please be our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten free friendly menu items, however, our kitchen is not completely gluten free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.