CHEF GAB N’ MIKE’S SUNDAY SPECIALS
BEEF STROGNAOFF
Tenderloin tips, radiatori pasta, mushroom sour cream, crispy shallots 22
CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese WAS 29 NOW 26
SCALLOPS OVER CREAMY POLENTA
Seared scallops, roasted red peppers, Calabrian chilis, Italian sausage, creamy polenta, lemon butter sauce WAS 38 NOW 34
SURF & TURF
Filet mignon, butter-poached shrimp, truffle zip sauce, mashed potatoes, sauteed broccolini 42
UNDER THE MISTLETOE PIZZA
Mascarpone, rosemary honey, cranberry, toasted cashews, sea salt 14
LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil WAS 19 NOW 17
START
BEEF CARPACCIO
Arugula salad, shallots, capers, lemon, shaved grana padano, meldon sea salt, homemade crostini 14
GNOCCHI FRITO
Delicate pillows of fried ricotta gnocchi, garlic compound butter, pecorino romano, fresh herbs, fontina, and arrabbiata sauce to dip 9 – Vegetarian
BURRATA TOAST
Focaccia topped with burrata, arugula, pea tendrils, basil oil, cherry tomatoes, mortadella, prosciutto, balsamic glaze, sea salt 14
MANGA MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 12
ANTIPASTO DELLA CASA
Prosciutto, Abruzzi mortadella, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled crostini 22
RAINBOW CARROTS
Harissa roasted tri-color carrots, pickled fennel, mint creme fraiche, arugula, crispy garbanzos, cherry tomatoes 10 – Vegetarian Gluten Free
JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions, and capers in a beurre blanc 14
MEZZALUNA RAVIOLI
Herb-ricotta, vanilla bean, brown butter, sage, pistachios, butternut squash 11 – Vegetarian
GOCHUJANG BRUSSELS
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 9 – Vegetarian
ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream 11
SALADS
PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan 12 – Vegetarian Gluten Free
BEET CAPRESE
Cherry tomatoes, mozzarella, crumbled goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt 14 – Vegetarian Gluten Free
ITALIAN FARMHOUSE
Field greens, guanciale, fresh berries, dried cherries, bleu cheese, pancetta-fat poppyseed vinaigrette, crispy leeks 13
WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 11 – Gluten Free
SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Vegetarian Gluten Free
SOURDOUGH PANZANELLA
Kale, arugula, caramelized shallots, roasted red peppers, sourdough focaccia croutons, balsamic dijon vinaigrette, fresh pecorino romano, crispy shallots, celery, celery leaf 13 – Vegetarian
SOUPS & ADDITIONS
SOUP OF THE DAY Cup 5, Bowl 6
ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6
BREADS & SPREADS
Roasted garlic butter, honey ricotta, with freshly baked focaccia 5
CHICKEN BREAST 6
MEATBALLS 2.50 each
SALMON FILLET 14
JUMBO SHRIMP 4 each
SEARED SCALLOPS 7 each
PIZZAS
gluten free crust available 2
DOUBLE PEPPERONI
Large and small cut pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 13
SAUSAGE & PEPPER
Fontina fonduta, roasted garlic, fennel, sausage, cured Abruzzi, red peppers, mozzarella, parmesan, chili flakes 14
MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 13 – Vegetarian
BURRATA MARGHERITA
Tomato sauce, fresh basil, pecorino romano, truffle oil, balsamic reduction, basil vin 14
SOME LIKE IT HOT
Fontina fonduta, ricotta, Calabrian chiles, crushed red pepper, sun-dried tomatoes, fresh herbs 14 – Vegetarian
GREAT WHITE
Fontina fonduta sauce, mozzarella, prosciutto, Abruzzi, ricotta, fried leeks, parsley 15
TRUFFLE SAUSAGE
Vodka sauce, Italian sausage, truffle oil, gouda, mozzarella, parmesan, parsley 15
VODKA PROSCIUTTO
Prosciutto, vodka sauce, fresh mozzarella, basil, parmesan 14
FIGA BIGA
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt 14 – Vegetarian
PASTA
pasta made fresh daily. gluten-free pasta available 2
CHEF’S DAILY PASTA SPECIAL mp
RAGU – STROZZAPRETI
Pulled lamb shank, braised short rib arrabbiata, braise gravy, arugula, crumbled goat cheese 22
CACIO e PEPE
Fresh shell pasta, parmesan, cracked pink peppercorn, Sicilian olive oil from “Simply Sicily” 15 – Vegetarian
LOCAL CARBONARA – BUCATINI
“Farm Field Table” Guanciale, local eggs, basil, parmesan, peas 17
BEET ZUCCA
Fresh beet zucca pasta, roasted beet pesto, brussel leaves, butternut squash, pine nuts, zucchini, vodka sauce 19 – Vegetarian
LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 19
NORCINA
Radiatori pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan 22
DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan 18
RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, lemon ricotta, garnished with pancetta crisps 17
MUSHROOM RISOTTO
Mushroom confit, asiago, truffle ricotta, sauteed mushrooms 17 – Vegetarian
BONE-INS & SUCH
CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese 29 – Gluten Free
CHICKEN PUTTANESCA
Seared airline chicken, tomato puttanesca sauce, creamy polenta, pecorino romano, sauteed mushrooms 24 – Gluten Free
TOMAHAWK PORK CHOP MARSALA
Brined grilled pork chop, marsala wine sauce, ricotta gnocchi, shaved pecorino romano 26
CHICKEN SALTIMBOCCA BUCATINI
Lightly dredged chicken breast, prosciutto, sage, spinach, prosciutto, mushrooms, fresh bucatini pasta 24
SHORT RIB MAC & CHEESE
Fresh shell pasta, pulled short rib, fontina sauce, gouda, caramelized onions, serrano peppers, deglazed with seasonal draft beer, toasted bread crumbs 19
FILET MIGNON
7 oz. Angus Reserve Filet, parmesan roasted fingerlings, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce 39 – Gluten Free
BONELESS SHORT RIB
Braised short rib, creamy polenta, mom’s pan gravy, roasted cipollini onion, harissa carrots 27
LEMON CHICKEN RAVIOLI
Ricotta cheese ravioli, seared airline chicken, sauteed spinach, lemon chicken veloute, fresh garden chives 26
TESTA DURA BURGER
Locally sourced patty from “Farm Field Table”, mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips 15
Add sweet potato fries or classic fries 2.50
FISH
SCALLOPS
Blackened scallops, sriracha fettuccine, fontina fonduta, blistered tomatoes, candied bacon 35
BARRA – MUNDI
Testa style battered barramundi, basil, broccolini, asiago risotto 27
FISH & CHIPS
Beer battered barramundi, J.Baldwin’s style slaw, red pepper aioli, choice of chips, fries or sweet potato fries 24
FOOD NETWORK CITRUS SALMON
Blackened salmon, butternut squash puree, sauteed broccolini, pea tendrils, basil oil, pine nuts, lemon butter 26 – Gluten Free
SHRIMP & VOODLES
Sauteed shrimp, scallions, assorted vegetable noodles, sweet Thai chili sauce, bacon, brussel leaves 26– Gluten Free
Add a simple salad or cup of zuppa to any pasta, bone-in, or fish entree 5, caesar salad 6
KID’S MENU
KIDS PIZZA
Cheese or pepperoni 7
BAKED MAC N CHEESE
Homemade rigatoni pasta with creamy cheese sauce 7
CHICKEN TENDERS
Crispy chicken tenders served with chips 7
DESSERTS
TIRAMISU
Layers of mascarpone-soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 6
PEANUT BUTTER TORTE
Peanut graham cracker crust, chocolate ganache, peanut butter mousse, pretzel garnish 6
NUTELLA BREAD PUDDING
Butter brioche, Nutella, fresh strawberry, cannoli cream, toasted hazelnut 6
BOMBOLINO (italian Beignets)
Orange essence, salted caramel dip, cassata cream dip 6
Thanks for viewing our dinner menu!
Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menu items, however, our kitchen is not completely gluten-free.
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.