Dinner Menu


SMALL PLATES

GNOCCHI FRITO
Delicate pillows of fried ricotta gnocchi, garlic compound butter, pecorino romano, fresh herbs, fontina, and arrabbiata sauce to dip 9 – Vegetarian

MEZZALUNA RAVIOLI
Herb-ricotta, vanilla bean, brown butter, sage, pistachios, butternut squash 13 – Vegetarian

BURRATA TOAST
Focaccia topped with burrata, arugula, pea tendrils, basil oil, cherry tomatoes, mortadella, prosciutto, balsamic glaze, sea salt 14

MANGA MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 12

ANTIPASTO DELLA CASA
Prosciutto, Abruzzi mortadella, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled crostini 22

GOCHUJANG BRUSSELS
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 9 – Vegetarian

JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions, and capers in a beurre blanc 14

RAINBOW CARROTS
Harissa spiced heirloom carrots, pickled fennel, mint creme fraiche, arugula, crispy chick peas, cherry tomato, carrot ginger puree  10 – Vegetarian Gluten Free

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream 13


SALADS

PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan 12 – Vegetarian Gluten Free

CRISPY NOODLE
Mixed greens, cucumber, tomato, shaved carrot, scallion, citrus segments, miso-soy vinaigrette, crispy noodles 13 – Vegetarian

ITALIAN FARM HOUSE
Field greens, guanciale, fresh berries, dried cherries, bleu cheese, pancetta-fat poppyseed vinaigrette, crispy leeks 13

WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 11 – Gluten Free

SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Vegetarian Gluten Free

BEET CAPRESE
Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt 14 – Vegetarian Gluten Free


SOUPS & ADDITIONS

SOUP OF THE DAY  Cup 5, Bowl 6

ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6

BREADS & SPREADS
Roasted garlic butter, honey ricotta, with freshly baked focaccia 5

CHICKEN BREAST 6
MEATBALLS 2.50 each
SALMON FILLET 14
GRILLED SHRIMP 5 each
SEARED SCALLOPS 7 each
LOBSTER TAIL 20


PIZZAS

gluten free crust available $2

DOUBLE PEPPERONI
Large and small cut pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 13

SAUSAGE & PEPPER
Fontina fonduta, roasted garlic, fennel, sausage, cured Abruzzi, red peppers, mozzarella, parmesan, chili flakes14 

MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 13 – Vegetarian

BURRATA MARGHERITA
Tomato sauce, fresh basil, pecorino romano, truffle oil, balsamic reduction, basil vin 14

N.E. LOBSTER PIE
Garlic compound butter, parmesan, lobster meat, fresh parsley, roasted garlic, sea salt 22

GREAT WHITE
Fontina fonduta sauce, mozzarella, prosciutto, Abruzzi, ricotta, fried leeks, parsley 15 

TRUFFLE SAUSAGE
Vodka sauce, Italian sausage, truffle oil, gouda, mozzarella, parmesan, parsley 15

VODKA PROSCIUTTO
Prosciutto, vodka sauce, fresh mozzarella, basil, parmesan 14

FIGA BIGA
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt 14 – Vegetarian


PASTA

pasta made fresh daily. gluten-free pasta available $2

CHEF’S DAILY PASTA SPECIAL mp

RAGU CONCHIGLIE
Pulled lamb shank and short rib, mini shell pasta, tomato sauce, braise gravy, arugula, goat cheese 23

LOCAL CARBONARA – BUCATINI
“Farm Field Table” Guanciale, local eggs, basil, parmesan, peas 18

GUILTY VEGAN PASTA
Kale infused malfadine pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil 18 – Vegetarian

DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan 19

LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 20

NORCINA
Radiatori pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan 22

RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, lemon ricotta, garnished with pancetta crisps 18

SEASONAL MUSHROOM RISOTTO
See our specials for a chef and foragers pick of this season’s preferred mushroom varietal, infused into a silky classic risotto. mp


BONE-INS & SUCH

CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese 30

LOBSTER DIAVOLO
Butter poached lobster tail, sauteed shrimp, fresh bucatini pasta, your choice of spice or none, white wine, shaved garlic, delicate coating of tomato sauce, topped with parmesan and fresh herbs 36

TOMAHAWK PORK CHOP MARSALA
Brined pork chop, marsala wine sauce, ricotta gnocchi, shaved pecorino romano 26

CHICKEN SALTIMBOCCA BUCATINI
Lightly dredged chicken breast, prosciutto, sage, spinach, prosciutto, mushrooms, fresh bucatini pasta 24

SHORT RIB MAC & CHEESE
Fresh shell pasta, pulled short rib, fontina sauce, gouda, caramelized onions, serrano peppers, deglazed with seasonal draft beer, toasted bread crumbs 20

FILET MIGNON
7 oz. Angus Reserve Filet, roasted garlic mashed potatoes, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce  39 – Gluten Free

BONELESS SHORT RIB
Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallots, harissa carrots 27

LEMON CHICKEN RAVIOLI
Ricotta cheese ravioli, seared airline chicken, sauteed spinach, lemon chicken veloute, fresh garden chives 26

TESTA DURA BURGER
Locally sourced patty from “Farm Field Table”, mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips 15
Add sweet potato fries or classic fries 2.5

BURGER SPECIAL mp


FISH

SCALLOPS CASINO
Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi with fresh herbs, grated parmesan 36

BARRA – MUNDI
Testa style battered barramundi, basil, broccolini, asiago risotto 27

FISH & CHIPS
Beer battered barramundi, J.Baldwin’s style slaw, red pepper aioli, choice of chips, fries or sweet potato fries 24

MISO-GLAZED SALMON
Carrot-ginger puree, black and white toasted sesame seeds, garlic sauteed broccoli, lemon butter sauce 27 – Gluten Free

SHRIMP SCAMPI
White wine garlic olive oil sauce, sun-dried tomato, parsley, parmesano reggiano 27

Add a simple salad or cup of zuppa to any pasta, bone-in, or fish entree 5, caesar salad 6


KID’S MENU

KIDS PIZZA
Cheese or pepperoni 7

BAKED MAC N CHEESE
Homemade rigatoni pasta with creamy cheese sauce 7

CHICKEN TENDERS
Crispy chicken tenders served with chips 7


DESSERTS

TIRAMISU
Layers of mascarpone-soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 9

ESTELLE’S CANNOLI
Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 6

FLUFFERNUTTER TORTE
Chocolate ganache, marshmallow fluff, peanut butter mousse, graham cracker crust 8

NUTELLA BREAD PUDDING
Brioche, Nutella, cannoli cream, powdered sugar 8

BOMBOLINO (Italian Beignets)
Filled with fresh whipped cream and served with raspberry jam, lemon curd, and powdered sugar 9

GELATO
Choice of salted caramel or vanilla 7

LIMONCELLO BAR CHEESECAKE
Vanilla bean cheesecake, streusel, lemon curd, powdered sugar 9


COFFEE

Segafredo Italia Coffee

CAPPUCCINO

ESPRESSO

ITALIAN COFFEE
Disaronno, Tia Maria

PERFECT THYMING
Cognac, Port Wine, Agave, Lemon, Fresh Thyme

HOT TEA

814
Fresh Espresso, Licor 43, Fresh Grated Cinnamon

DREAMSICLE
Vanilla Bean Vodka, Grand Marnier, Vanilla Bean Gelato, Olio Marnier Meringue


CELLOS

HOUSE-MADE SIGNATURE LIMONCELLO


Thanks for viewing our dinner menu!

Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menu items, however, our kitchen is not completely gluten-free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.