SMALL PLATES

MEZZALUNA RAVIOLI
Herb-ricotta, vanilla bean, brown butter, sage, pistachios, butternut squash 14 – Vegetarian

BURRATA CROSTINI
Fig preserve, toasted pistachio, crostini, sea salt, pea tendrils, arugula 17 – Vegetarian

SHISHITO PEPPERS
Lemon garlic aioli, caramelized shallots, toasted bread crumbs 12 – Vegetarian

MANGA MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 12

CHARCUTERIE BOARD
Prosciutto, capicola, Abruzzi, roasted peppers, cherry tomatoes, mozzarella, specialty cheese, cipollini jam, dijon mustard, olives, cornichon pickles 22

GNOCCHI FRITO
Fried ricotta gnocchi, garlic compound butter, pecorino romano, fresh herbs, fontina, arrabiatta sauce to dip 10 – Vegetarian

GOCHUJANG BRUSSELS
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 10 – Vegetarian

JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions, and capers in a beurre blanc 16

RAINBOW CARROTS
Roasted heirloom carrots, sun-dried tomato romesco, arugula cream, cilantro, harissa spiced almonds, gremolata 13 – Vegetarian Gluten Free

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle oil, arugula cream 14

STREET CORN
Scallion aioli, parmesan cheese, cilantro, paprika, crispy shallots 7 – Vegetarian

SALADS

PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan 13 – Gluten Free

CAESAR
Romain hearts, kale, shaved parmesan, radish, pea tendrils, croutons, cracked black pepper 13

ITALIAN FARM HOUSE
Field greens, guanciale, fresh berries, dried cherries, bleu cheese, pancetta-fat poppyseed vinaigrette, crispy leeks 15

WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 12 – Gluten Free

SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Vegetarian Gluten Free

BEET CAPRESE
Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt 16 – Vegetarian Gluten Free

SOUPS & ADDITIONS

ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6

SOUP OF THE DAY Cup 5, Bowl 6

BREADS & SPREADS
Roasted garlic butter, honey ricotta, with freshly baked focaccia 5

CHICKEN BREAST 8
MEATBALLS 3 each
SALMON FILLET 14
GRILLED SHRIMP 3 each
SEARED SCALLOPS 8 each
LOBSTER TAIL 24

PIZZAS

gluten free crust available $2

DOUBLE PEPPERONI
Large and small hand cut pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 15

SAUSAGE & PEPPER
Fontina fonduta, roasted garlic, fennel, sausage, cured Abruzzi, red peppers, mozzarella, parmesan, chili flakes 15

MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 15 – Vegetarian

VODKA LOBSTER PIE
Vodka sauce, butter poached lobster, sesame crust, fresh mozzarella, shaved parmigiano, balsamic reduction basil oil 24

THE BETTY WHITE
Garlic butter crust, artichokes, mozzarella, blue cheese, parmesan, hot honey, sea salt, pea tendrils 14 – Vegetarian

VEGAS CHEESE
Garlic, fontina, fresh mozzarella, parmesan, sauce on top 14 – Vegetarian

TRUFFLE SAUSAGE
Vodka sauce, Italian sausage, truffle oil, gouda, mozzarella, parmesan, parsley 17

VODKA PROSCIUTTO
Prosciutto, vodka sauce, fresh mozzarella, basil, parmesan 15

FIGA BIGA
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, goat cheese, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt 16 – Vegetarian

THE SOPRANO
Arrabiatta sauce, asiago, mozzarella, capicola, burrata, fresh herbs 14

PASTA

pasta made fresh daily. gluten-free pasta available $2

CHEF’S DAILY PASTA SPECIAL mp

RAGU CONCHIGLIE
Pulled lamb shank and short rib, mini shell pasta, tomato sauce, braise gravy, arugula, goat cheese 23

SPRING CAVATELLI
Butternut squash cream sauce, roasted brussels, lemon zest, walnuts, goat cheese crumbles, fresh mint from the garden 22 – Vegetarian

GUILTY VEGAN PASTA
Kale infused malfadine pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil 19 – Vegetarian

DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan 21

CARBONARA – BUCATINI
Guanciale, eggs, basil, parmesan, peas 19

LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 20

NORCINA
Radiatori pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan 22

RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, lemon ricotta, garnished with pancetta crisps 19

SEASONAL MUSHROOM RISOTTO
See our specials for a chef and foragers pick of this season’s preferred mushroom varietal, infused into a silky classic risotto. mp – Vegetarian

BONE-INS & SUCH

CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese 30

BONELESS SHORT RIB
Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallots, harissa carrots 32

TOMAHAWK PORK CHOP MARSALA
Brined pork chop, marsala wine sauce, ricotta gnocchi, shaved pecorino romano 34

CHICKEN SALTIMBOCCA BUCATINI
Lightly dredged chicken breast, prosciutto, sage, spinach, prosciutto, mushrooms, fresh bucatini pasta 26

LOBSTER ANGEL HAIR
Butter poached lobster, calabrian chilis, gremolata, white wine, garlic confit, brown butter bread crumb 38

FILET MIGNON
7 oz. Angus Reserve Filet, roasted garlic mashed potatoes, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce 48 – Gluten Free

LEMON CHICKEN RAVIOLI
Ricotta cheese ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, fresh garden chives 26

TESTA DURA BURGER
Burger patty, mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with fries 20
Substitute sweet potato fries 3

SHORT RIB MAC & CHEESE
Fresh shell pasta, pulled short rib, fontina sauce, gouda, caramelized onions, serrano peppers, deglazed with seasonal draft beer, toasted bread crumbs 24

FISH

SCALLOPS CASINO
Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi with fresh herbs, grated parmesan 42

BARRA – MUNDI
Testa style battered barramundi, basil, broccolini, asiago risotto 28

FISH & CHIPS
Beer battered barramundi, J.Baldwin’s style slaw, red pepper aioli, choice of fries or sweet potato fries 24

LEMON POPPY SCALLOPS
Sautéed prosciutto, search scallops, spinach, garlic, basil, lemon poppy seasoning, parmigiana, English peas, tagliatelle 39

MISO-GLAZED SALMON
Carrot-ginger puree, black and white toasted sesame seeds, garlic sautéed broccoli, lemon butter sauce 28 – Gluten Free

SHRIMP SCAMPI
White wine garlic olive oil sauce, sun-dried tomato, parsley, parmesano reggiano, over angel hair pasta 28

KID’S MENU

KIDS PIZZA
Cheese or pepperoni 7

BAKED MAC N CHEESE
Homemade rigatoni pasta with creamy cheese sauce 7

CHICKEN TENDERS
Crispy chicken tenders served with chips 7

DESSERTS

TIRAMISU TRADITIONAL
Layers of mascarpone-soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 12

ESTELLE’S CANNOLIS
Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 12

FLUFFERNUTTER TORTE
Chocolate ganache, marshmallow fluff, peanut butter mousse, graham cracker crust 12

NUTELLA BREAD PUDDING
Brioche, Nutella, cannoli cream, powdered sugar 12

BOMBOLINO (Italian Beignets)
Filled with fresh whipped cream and served with raspberry jam, lemon curd, and powdered sugar 12

GELATO
Choice of salted caramel or vanilla 7

COFFEE

Segafredo Italia Coffee

CAPPUCCINO

ESPRESSO

ITALIAN COFFEE
Disaronno, Tia Maria

PERFECT THYMING
Cognac, Port Wine, Agave, Lemon, Fresh Thyme

HOT TEA

814
Fresh Espresso, Licor 43, Fresh Grated Cinnamon

DREAMSICLE
Vanilla Bean Vodka, Grand Marnier, Vanilla Bean Gelato, Olio Marnier Meringue

CELLOS

HOUSE-MADE SIGNATURE LIMONCELLO

Thanks for viewing our dinner menu!

Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menu items, however, our kitchen is not completely gluten-free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.