For your convenience, if you would like to reheat your meal, all of our containers are microwave-safe.
All menu items subject to change depending upon ingredient availability.
Click for a printable version of our menu.
START
ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream $11 NOW $10
MARZANO MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini $12 NOW $10
RAINBOW CARROTS
Honey harissa glazed heirloom baby carrots, pickled fennel, mint creme fraiche, arugula, crispy garbanzos $9 NOW $8 – Vegetarian Gluten Free
ANTIPASTO DELLA CASA
Prosciutto, abruzzi, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled toast $22 NOW $20
JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari. Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce $14 NOW $12
SALAD & ZUPPA
PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan $12 NOW $11 – Vegetarian Gluten Free
Add chicken $5
TOMATO AND LOCAL BEET CAPRESE
“Recovery Park” cherry tomatoes, mozzarella, crumbled goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction $13 NOW $11.50 – Vegetarian Gluten Free
WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan $11 NOW $10 – Gluten Free
SIMPLE SALAD
Romaine, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette $5 NOW $4 – Vegetarian Gluten Free
ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale Bowl 6
SPECIAL SOUP OF THE DAY – JALAPENO BEER CHEESE Bowl 6
PIZZAS – ALL JUST $12 TODAY
gluten free crust available
PIZZA OF THE DAY – ITALIAN PIE
Prosciutto, abruzzi, pepperoni, mortadella, mozzarella, parmesan, lettuce, tomato, banana peppers, onions, red wine vinaigrette with a sesame seed crust $12
DOUBLE PEPPERONI
Imported large and small cut hand-cut pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan reggiano $13 NOW $12
SAUSAGE & PEPPER
Fontina fonduta, roasted garlic, fennel, sausage, cured abruzzi, red peppers, mozzarella, parmesan, chili flakes $14 NOW $12
MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan $13 NOW $12 – Vegetarian
SOME LIKE IT HOT
Fontina fonduta, ricotta, Calabrian chiles, crushed red pepper, sun-dried tomatoes, fresh herbs $14 NOW $12 – Vegetarian
GREAT WHITE
Asiago crust, fontina fonduta sauce, mozzarella, shaved prosciutto, salami, ricotta, fried leeks $16 NOW $12
VODKA PROSCIUTTO
Prosciutto, vodka sauce, fresh mozzarella, basil, parmesan $14 NOW $12
FIGA BIGA
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, with arugula and watercress balsamic truffle dressing, sea salt $14 NOW $12 – Vegetarian
PASTA
pasta made fresh daily. gluten-free pasta available
PASTA OF THE DAY – CAPRESE CHICKEN
Italian breaded chicken breast, melted mozzarella, basil, vodka tomato sauce, over bucatini pasta with grated parmesan and fresh herbs $17
MUSHROOM RISOTTO
Mushroom confit, asiago, truffle ricotta, sauteed mushrooms $17 NOW $15 – Vegetarian Gluten Free
CACIO e PEPE
Fresh spaghetti, parmesan, regianno, cracked black pepper, finished with Sicilian olive oil and lemon zest $15 NOW $13 – Vegetarian
DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan $18 NOW $16
LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil $19 NOW $17
PASTA OF THE DAY – BEEF STROGANOFF
With radiatore pasta, peppers, shallots, mushroom cream sauce, and goat cheese cream $18
RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, garnished with pancetta crisps $17 NOW $15
NORCINA
Radiatore pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan $22 NOW $20
RAGU – STROZZAPRETI
A creamy combination of pulled lamb shank and short rib, sriracha pasta, crumbled goat cheese $22 NOW $20
BEET PAPPARDELLE
Roasted beet pesto, brussel leaves, butternut squash, pine nuts, tossed in extra virgin olive oil, goat cheese, vodka sauce $19 NOW $16 – Vegetarian
BONE-INS & SUCH
PORK CHOP GNOCCHI
Grilled pork chop with spinach-potato gnocchi, mushroom gravy, roasted brussels sprouts, cherry tomato $23
CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine – San Marzano braise, stew vegetables, creamy polenta, asiago $28 NOW $26 – Gluten Free
CHICKEN PUTTANESCA PARMESAN
Breaded chicken breast, tomato puttanesca sauce, creamy polenta, melted fontina, sauteed mushrooms, fried basil leaves $22 NOW $20
CHICKEN SALTIMBOCCA BUCATINI
Lightly floured and sauteed chicken breast, prosciutto, sage, spinach, marsala sauce $22 NOW $20
BONELESS SHORT RIB
Braised short rib, creamy polenta, mom’s pan gravy, roasted cipollini onion, harissa carrots $26 NOW $24
FILET MIGNON
7 oz. Angus Reserve Filet of beef, parmesan roasted fingerlings, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce $38 NOW $35 – Gluten Free
TOMAHAWK PORK CHOP
Brined grilled pork chop, creamy polenta, blistered heirloom tomatoes, mom’s pan gravy $25 NOW $23
TESTA DURA BURGER
Locally sourced prime blend meats from “Farm Field Table”, with mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips $15 NOW $13
Add waffle fries, sweet potato waffle fries, or classic fries 2.5
FISH
BARRA – MUNDI
Testa style battered barramundi, basil, broccolini $27 NOW $25
FISH & CHIPS
Beer battered barramundi, J.Baldwin’s slaw, red pepper aioli, choice of waffle fries or sweet potato fries $24 NOW $22
CITRUS SALMON & BRUSSELS
Blackened salmon, butternut squash puree, crispy brussels, basil oil, pine nuts, lemon butter $26 NOW $24 – Gluten Free
KID’S MENU
KIDS PIZZA
Cheese or pepperoni $7 $4
BAKED MAC N CHEESE
Homemade rigatoni pasta with creamy cheese sauce $7 $4
CHICKEN TENDERS
Crispy chicken tenders served with chips $7 $4
DESSERT
TIRAMISU TRADITIONAL
Layers of coffee-soaked ladyfingers, mascarpone & cocoa, served with a scoop of honey ricotta gelato $10 $8
RICOTTA CHEESECAKE A LA MODE
Served with a rotating specialty gelato $8 $6
ESTELLE’S CANNOLIS
Grandma Estelle’s family recipe of two chocolate-dipped, ricotta-filled cannolis, garnished with crushed pistachio $8 $6
Please be our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten free friendly menu items, however, our kitchen is not completely gluten free.
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.