Dinner Menu


SMALL PLATES

MEZZALUNA RAVIOLI
Herb-ricotta, vanilla bean, brown butter, sage, pistachios, butternut squash 14 – Vegetarian

BURRATA CROSTINI
Fig preserve, toasted pistachio, crostini, sea salt, pea tendrils, arugula 17 – Vegetarian

MANGA MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 14

CHARCUTERIE BOARD
Prosciutto, capicola, Abruzzi, roasted peppers, cherry tomatoes, mozzarella, specialty cheese, cipollini jam, dijon mustard, olives, cornichon pickles 24

GNOCCHI FRITO
Fried ricotta gnocchi, garlic compound butter, pecorino romano, fresh herbs, fontina, arrabiatta sauce to dip 12 – Vegetarian

GOCHUJANG BRUSSELS
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 12 – Vegetarian

JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions, and capers in a beurre blanc 16

RAINBOW CARROTS
Roasted heirloom carrots, sun-dried tomato romesco, arugula cream, cilantro, harissa spiced almonds, gremolata  13 – Vegetarian Gluten Free

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle oil, arugula cream 15


SALADS

PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, croutons, peppercorn parmesan caesar dressing, freshly grated parmesan 13 – Gluten Free

ITALIAN FARM HOUSE
Field greens, guanciale, fresh berries, dried cherries, bleu cheese, pancetta-fat poppyseed vinaigrette, crispy leeks 16 – Gluten Free

BEET CAPRESE
Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt 18 – Vegetarian Gluten Free

WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 13 – Gluten Free

SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Vegetarian Gluten Free


SOUPS & ADDITIONS

ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6

SOUP OF THE DAY  Cup 5, Bowl 6

BREADS & SPREADS
Roasted garlic butter, honey ricotta, with freshly baked focaccia 6

FRENCH FRIES 6

SWEET POTATO FRIES 6

CHICKEN BREAST 8

MEATBALLS 3 each

GRILLED SHRIMP 4 each

SALMON FILLET 14

SEARED SCALLOPS 12 each

LOBSTER TAIL 28


PIZZAS

gluten free crust available $4

DOUBLE PEPPERONI
Large and small hand cut pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 15

SAUSAGE & PEPPER
Fontina fonduta, roasted garlic, fennel, sausage, cured Abruzzi, red peppers, mozzarella, parmesan, chili flakes 15

MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 15 – Vegetarian

LOBSTER PIE
Garlic confit, fontina fonduta, lobster meat, fresh chives, preserved lemon 29

THE BETTY WHITE
Garlic butter crust, artichokes, mozzarella, blue cheese, parmesan, hot honey, sea salt, pea tendrils 14 Vegetarian

VEGAS CHEESE
Garlic, fontina, fresh mozzarella, parmesan, sauce on top 14 – Vegetarian

TRUFFLE SAUSAGE
Vodka sauce, Italian sausage, truffle oil, gouda, mozzarella, parmesan, parsley 17

VODKA PROSCIUTTO
Prosciutto, vodka sauce, fresh mozzarella, basil, parmesan 15

FIGA BIGA
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, goat cheese, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt 16 – Vegetarian

LASAGNA PIE
Bolognese sauce, dollops of ricotta, mozzarella, fresh parmesan, fresh herbs 19


PASTA

pasta made fresh daily. gluten-free pasta available $4

CHEF’S DAILY PASTA SPECIAL mp

RAGU CONCHIGLIE
Pulled lamb shank and short rib, mini shell pasta, tomato sauce, braise gravy, arugula, goat cheese 26

FALL CAMPANELLE
Pumpkin puree, caramelized onion, toasted walnuts, goat cheese, kale, sage 23 – Vegetarian

GUILTY VEGAN PASTA
Kale infused bruco pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil 22 – Vegetarian

DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan 24

CARBONARA – BUCATINI
Guanciale, eggs, basil, parmesan, peas 23

LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 23

NORCINA
Sunshine pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan 26

RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, lemon ricotta, garnished with pancetta crisps 23

SEASONAL RISOTTO
mp


BONE-INS & SUCH

CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese 32

BONELESS SHORT RIB
Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallots, harissa carrots 34

TOMAHAWK PORK CHOP MARSALA
Brined pork chop, marsala wine sauce, ricotta gnocchi, shaved pecorino romano 36

CHICKEN SALTIMBOCCA BUCATINI
Lightly dredged chicken breast, prosciutto, sage, spinach, prosciutto, mushrooms, fresh bucatini pasta 28

LOBSTER ANGEL HAIR
Butter poached lobster, calabrian chilis, gremolata, white wine, garlic confit, brown butter bread crumb 38

FILET MIGNON
7 oz. Angus Reserve Filet, roasted garlic mashed potatoes, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce  48 – Gluten Free

LEMON CHICKEN RAVIOLI
Ricotta cheese ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, fresh garden chives 28

TESTA DURA BURGER
Burger patty, mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun 17
Add fries 4

SHORT RIB MAC & CHEESE
Fresh shell pasta, pulled short rib, fontina sauce, gouda, caramelized onions, serrano peppers, deglazed with seasonal draft beer, toasted bread crumbs 25


FISH

SCALLOPS CASINO
Bacon, shallots, garlic butter, roasted red peppers, served over ricotta gnocchi with fresh herbs, grated parmesan 48

BARRA – MUNDI
Testa style battered barramundi, basil, broccolini, asiago risotto 28

FISH & CHIPS
Beer battered barramundi, J.Baldwin’s style slaw, red pepper aioli, choice of fries or sweet potato fries 24

LEMON POPPY SCALLOPS
Sautéed prosciutto, search scallops, spinach, garlic, basil, lemon poppy seasoning, parmigiano, English peas, tagliatelle 46

MISO-GLAZED SALMON
Carrot-ginger puree, garlic sautéed broccolini, lemon butter sauce 28 – Gluten Free

SHRIMP SCAMPI
White wine garlic olive oil sauce, sun-dried tomato, parsley, parmesano reggiano, over angel hair pasta 28


KID’S MENU

KIDS PIZZA
Cheese or pepperoni 7

BAKED MAC N CHEESE
Homemade rigatoni pasta with creamy cheese sauce 7

CHICKEN TENDERS
Crispy chicken tenders served with chips 7


DESSERTS

TIRAMISU
Layers of mascarpone, soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 12

ESTELLE’S CANNOLIS
Ricotta cannolis with chocolate bits, chocolate dipped shell, toasted pistachio 10

FLUFFERNUTTER TORTE
Chocolate ganache, marshmallow fluff, peanut butter mousse, graham cracker crust 12

CREME BRULEE (Seasonal) 11

BOMBOLINO (Italian Beignets)
Served with fresh whipped cream and raspberry jam, lemon curd, and powdered sugar 10

GELATO
Choice of salted caramel or vanilla 7

SEASONAL CHEESECAKE 11

FLOURLESS CHOCOLATE CAKE
Served with whipped cream and fresh berries 11


DOLCE DRINKS

Lavazza Italia Coffee

CAPPUCCINO

ESPRESSO

ITALIAN COFFEE
Disaronno, Tia Maria

PERFECT THYMING
Cognac, Port wine, agave, lemon, fresh thyme

LIMONCELLO
Made in-house

814
Fresh espresso, Licor 43, fresh grated cinnamon

DREAMSICLE
Vanilla bean vodka, Grand Marnier, vanilla bean gelato, olio marnier meringue


PORT WINE

SANDEMAN 10 yr

SANDEMAN 20 yr

SANDEMAN 30 yr

SANDEMAN 40 yr

Or try the Port Flight & enjoy the Sandeman 20, 30 & 40 yr


Thanks for viewing our dinner menu!

Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menu items, however, our kitchen is not completely gluten-free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.