CHEF GAB N’ MIKE’S WEDNESDAY SPECIALS
ALL SIGNATURE PIZZAS ARE JUST $10!
SCALLOPS CASINO
Seared scallops, crispy gnocchi, calabrian chili, roasted red pepper, bacon, fresh herbs, brown butter parmigiano breadcrumbs 29
BUTTERMILK FRIED CHICKEN
With mashed potatoes, honey butter carrots, and cheddar cheese cornbread 18
SHRIMP SCAMPI OVER ANGEL HAIR
Shrimp, garlic, shallots, sun-dried tomatoes, arugula, crushed red pepper, olive oil, white wine 22
GUILTY VEGAN PASTA
Kale infused pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, gremolata, crispy chickpeas 16
BACON BLEU BURGER
Pepper bacon, crispy shallots, smoked gouda, arugula, bleu cheese aioli 14
PIZZA SPECIAL
Roasted heirloom cherry tomatoes, basil, roasted garlic, caramelized onions, fresh mozzarella, fontina sauce, parmigiano 10
LOCAL CARBONARA – BUCATINI
“Farm Field Table” Guanciale, local eggs, basil, parmesan, peas WAS 17 TODAY 15
BONELESS SHORT RIB
Braised short rib, creamy polenta, mom’s pan gravy, roasted cipollini onion, harissa carrots WAS 27 TODAY 25
TESTA DURA BURGER
Locally sourced patty from “Farm Field Table”, mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips WAS 15 TODAY 13
WEDNESDAY DRINK SPECIALS
SPICY MAYOR
Anejo Tequila, Lime, Agave, Pineapple, Serrano Pepper WAS 12 TODAY 9
BRG OL’ FASHIONED
Redemption Rye, Orange Oleo Saccharum, Angostura Bitters, Luxardo Cherry WAS 12 TODAY 9
CHIANTI CLASSICO
Bramosia, DOCG Tuscany WAS 40 TODAY 20
MOSCATO d’ASTI
Bricco, Riella, DOCG Piedmont WAS 40 TODAY 20
BELL’S TWO HEARTED
Growler refill 15 or 20 with growler included
START
GNOCCHI FRITO
Delicate pillows of fried ricotta gnocchi, garlic compound butter, pecorino romano, fresh herbs, fontina, and arrabbiata sauce to dip 9 – Vegetarian
BURRATA TOAST
Focaccia topped with burrata, arugula, pea tendrils, basil oil, cherry tomatoes, mortadella, prosciutto, balsamic glaze, sea salt 14
MANGA MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 12
ANTIPASTO DELLA CASA
Prosciutto, Abruzzi mortadella, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled crostini 22
RAINBOW CARROTS
Harissa roasted tri-color carrots, pickled fennel, mint creme fraiche, arugula, crispy garbanzos, cherry tomatoes 10 – Vegetarian Gluten Free
JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions, and capers in a beurre blanc 14
MEZZALUNA RAVIOLI
Herb-ricotta, vanilla bean, brown butter, sage, pistachios, butternut squash 11 – Vegetarian
GOCHUJANG BRUSSELS
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 9 – Vegetarian
ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream 11
SALADS
PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan 12 – Vegetarian Gluten Free
ITALIAN FARMHOUSE
Field greens, guanciale, fresh berries, dried cherries, bleu cheese, pancetta-fat poppyseed vinaigrette, crispy leeks 13
WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 11 – Gluten Free
SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Vegetarian Gluten Free
SOUPS & ADDITIONS
SOUP OF THE DAY – ROASTED RED PEPPER BISQUE Cup 5, Bowl 6
ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6
BREADS & SPREADS
Roasted garlic butter, honey ricotta, with freshly baked focaccia 5
CHICKEN BREAST 6
MEATBALLS 2.50 each
SALMON FILLET 14
JUMBO SHRIMP 4 each
SEARED SCALLOPS 7 each
PIZZAS – ALL PIZZAS ARE JUST $10 TODAY ONLY!
gluten free crust available 2
DOUBLE PEPPERONI
Large and small cut pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan WAS 13 TODAY 10
SAUSAGE & PEPPER
Fontina fonduta, roasted garlic, fennel, sausage, cured Abruzzi, red peppers, mozzarella, parmesan, chili flakes WAS 14 TODAY 10
MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan WAS 13 TODAY 10 – Vegetarian
BURRATA MARGHERITA
Tomato sauce, fresh basil, pecorino romano, truffle oil, balsamic reduction, basil vin WAS 14 TODAY 10
SOME LIKE IT HOT
Fontina fonduta, ricotta, Calabrian chiles, crushed red pepper, sun-dried tomatoes, fresh herbs WAS 14 TODAY 10 – Vegetarian
GREAT WHITE
Fontina fonduta sauce, mozzarella, prosciutto, Abruzzi, ricotta, fried leeks, parsley WAS 15 TODAY 10
TRUFFLE SAUSAGE
Vodka sauce, Italian sausage, truffle oil, gouda, mozzarella, parmesan, parsley WAS 15 TODAY 10
VODKA PROSCIUTTO
Prosciutto, vodka sauce, fresh mozzarella, basil, parmesan WAS 14 TODAY 10
FIGA BIGA
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt WAS 14 TODAY 10 – Vegetarian
PASTA
pasta made fresh daily. gluten-free pasta available 2
CHEF’S DAILY PASTA SPECIAL mp
RAGU – STROZZAPRETI
Pulled lamb shank, braised short rib arrabbiata, braise gravy, arugula, crumbled goat cheese 22
CACIO e PEPE
Fresh shell pasta, parmesan, cracked pink peppercorn, Sicilian olive oil from “Simply Sicily” 15 – Vegetarian
LOCAL CARBONARA – BUCATINI
“Farm Field Table” Guanciale, local eggs, basil, parmesan, peas 17
LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 19
NORCINA
Radiatori pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan 22
DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan 18
RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, lemon ricotta, garnished with pancetta crisps 17
MUSHROOM RISOTTO
Mushroom confit, asiago, truffle ricotta, sauteed mushrooms 17 – Vegetarian
BONE-INS & SUCH
CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese 29 – Gluten Free
CHICKEN PUTTANESCA
Seared airline chicken, tomato puttanesca sauce, creamy polenta, pecorino romano, sauteed mushrooms 24 – Gluten Free
TOMAHAWK PORK CHOP MARSALA
Brined grilled pork chop, marsala wine sauce, ricotta gnocchi, shaved pecorino romano 26
CHICKEN SALTIMBOCCA BUCATINI
Lightly dredged chicken breast, prosciutto, sage, spinach, prosciutto, mushrooms, fresh bucatini pasta 24
SHORT RIB MAC & CHEESE
Fresh shell pasta, pulled short rib, fontina sauce, gouda, caramelized onions, serrano peppers, deglazed with seasonal draft beer, toasted bread crumbs 19
FILET MIGNON
7 oz. Angus Reserve Filet, parmesan roasted fingerlings, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce 39 – Gluten Free
BONELESS SHORT RIB
Braised short rib, creamy polenta, mom’s pan gravy, roasted cipollini onion, harissa carrots 27
LEMON CHICKEN RAVIOLI
Ricotta cheese ravioli, seared airline chicken, sauteed spinach, lemon chicken veloute, fresh garden chives 26
TESTA DURA BURGER
Locally sourced patty from “Farm Field Table”, mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips 15
Add sweet potato fries or classic fries 2.50
FISH
BARRA – MUNDI
Testa style battered barramundi, basil, broccolini, asiago risotto 27
FISH & CHIPS
Beer battered barramundi, J.Baldwin’s style slaw, red pepper aioli, choice of chips, fries or sweet potato fries 24
FOOD NETWORK CITRUS SALMON
Blackened salmon, butternut squash puree, sauteed broccolini, pea tendrils, basil oil, pine nuts, lemon butter 26 – Gluten Free
SHRIMP ALFREDO
Fettuccini, fontina fonduta, parmesan, fresh herbs 26
Add a simple salad or cup of zuppa to any pasta, bone-in, or fish entree 5, caesar salad 6
KID’S MENU
KIDS PIZZA
Cheese or pepperoni 7
BAKED MAC N CHEESE
Homemade rigatoni pasta with creamy cheese sauce 7
CHICKEN TENDERS
Crispy chicken tenders served with chips 7
DESSERTS
TIRAMISU
Layers of mascarpone-soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 6
PEANUT BUTTER TORTE
Peanut graham cracker crust, chocolate ganache, peanut butter mousse, pretzel garnish 6
NUTELLA BREAD PUDDING
Butter brioche, Nutella, fresh strawberry, cannoli cream, toasted hazelnut 6
BOMBOLINO (italian Beignets)
Orange essence, salted caramel dip, cassata cream dip 6
Thanks for viewing our dinner menu!
Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menu items, however, our kitchen is not completely gluten-free.
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.