Dinner Menu

For your convenience, if you would like to reheat your meal, all of our containers are microwave-safe.

All menu items subject to change depending upon ingredient availability.

Click for a printable version of our menu.


CHEF GAB & MIKE’S DAILY SPECIALS

RUBY STEELHEAD TROUT OVER RATATOUILLE
Eggplant, zucchini, red peppers, yellow peppers and summer squash, tomato skin-on seared, squash blossoms, sun-dried tomato citrus vinaigrette 36

FILET MIGNON
Pan-roasted local zucchini, Calabrian chili fingerling hash, zip sauce, micro arugula 44

SOUP OF THE DAY – SHRIMP BISQUE
Cup 7, Bowl 9

BUTTER POACHED SEAFOOD RISOTTO
Butter poached lobster tail & shrimp over seafood mornay risotto, sugar snap peas & fresh chives, ricotta salata cheese 38 

PIZZA SPECIAL – SUMMER CORN
Charred Michigan corn, Calabrian chilis, brussel leaves, roasted garlic, pizza sauce, pancetta, choate cheese, ricotta, crispy shallots, scallion cream, micro cilantro 14


START

BEEF CARPACCIO
Arugula salad, shallots, capers, lemon, shaved grana padano, meldon sea salt, homemade crostini 14

GNOCCHI FRITO
Delicate pillows of fried ricotta gnocchi, garlic compound butter, pecorino romano, fresh herbs, fontina, and arrabbiata sauce to dip 9 – Vegetarian

BURRATA TOAST
Focaccia topped with burrata, arugula, pea tendrils, basil oil, cherry tomatoes, mortadella, prosciutto, balsamic glaze, sea salt 14

MANGA MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 12

ANTIPASTO DELLA CASA
Prosciutto, Abruzzi mortadella, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled crostini 22

RAINBOW CARROTS
Harissa roasted tri-color carrots, pickled fennel, mint creme fraiche, arugula, crispy garbanzos, cherry tomatoes  10 – Vegetarian Gluten Free

JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions and capers in a beurre blanc 14

MEZZALUNA RAVIOLI
Herb-ricotta, vanilla bean, brown butter, sage, pistachios, butternut squash 11 – Vegetarian

GOCHUJANG BRUSSELS
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 9 – Vegetarian

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream 11


SALADS

PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan 12 – Vegetarian Gluten Free

BEET CAPRESE
Cherry tomatoes, mozzarella, crumbled goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt 14 – Vegetarian Gluten Free

ITALIAN FARMHOUSE
Field greens, guanciale, fresh berries, dried cherries, bleu cheese, pancetta-fat poppyseed vinaigrette, crispy leeks 13

WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 11 – Gluten Free

SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Vegetarian Gluten Free

SOURDOUGH PANZANELLA
Kale, arugula, caramelized shallots, roasted red peppers, sourdough focaccia croutons, balsamic dijon vinaigrette, fresh pecorino romano, crispy shallots, celery, celery leaf 13 Vegetarian


SOUPS & ADDITIONS

SOUP OF THE DAY Cup 5, Bowl 6

ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6

BREADS & SPREADS
Roasted garlic butter, honey ricotta, with freshly baked focaccia 5

CHICKEN BREAST 6
MEATBALLS 2.50 each
SALMON FILLET 14
JUMBO SHRIMP 4 each
SEARED SCALLOPS 7 each


PIZZAS

gluten free crust available 2

DOUBLE PEPPERONI
Large and small cut pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 13

SAUSAGE & PEPPER
Fontina fonduta, roasted garlic, fennel, sausage, cured Abruzzi, red peppers, mozzarella, parmesan, chili flakes 14

MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 13 – Vegetarian

BURRATA MARGHERITA
Tomato sauce, fresh basil, pecorino romano, truffle oil, balsamic reduction, basil vin 14

SOME LIKE IT HOT
Fontina fonduta, ricotta, Calabrian chiles, crushed red pepper, sun-dried tomatoes, fresh herbs 14 – Vegetarian

GREAT WHITE
Fontina fonduta sauce, mozzarella, prosciutto, Abruzzi, ricotta, fried leeks, parsley 15

TRUFFLE SAUSAGE
Vodka sauce, Italian sausage, truffle oil, gouda, mozzarella, parmesan, parsley 15

VODKA PROSCIUTTO
Prosciutto, vodka sauce, fresh mozzarella, basil, parmesan 14

FIGA BIGA
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, with arugula, lemon juice, truffle oil, balsamic reduction, sea salt 14 – Vegetarian


PASTA

pasta made fresh daily. gluten-free pasta available 2

CHEF’S DAILY PASTA SPECIAL mp

RAGU – STROZZAPRETI
Pulled lamb shank, braised short rib arrabbiata, braise gravy, arugula, crumbled goat cheese 22

CACIO e PEPE
Fresh shell pasta, parmesan, cracked pink peppercorn, Sicilian olive oil from “Simply Sicily”  15 – Vegetarian

LOCAL CARBONARA – BUCATINI
“Farm Field Table” Guanciale, local eggs, basil, parmesan, peas 17

BEET ZUCCA
Fresh beet zucca pasta, roasted beet pesto, brussel leaves, butternut squash, pine nuts, zucchini, vodka sauce 19 – Vegetarian

LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 19

NORCINA
Radiatori pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan 22

DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan 18

RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, lemon ricotta, garnished with pancetta crisps 17

MUSHROOM RISOTTO
Mushroom confit, asiago, truffle ricotta, sauteed mushrooms 17 – Vegetarian


BONE-INS & SUCH

CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese 29 – Gluten Free

CHICKEN PUTTANESCA
Seared airline chicken, tomato puttanesca sauce, creamy polenta, pecorino romano, sauteed mushrooms 24 – Gluten Free

TOMAHAWK PORK CHOP MARSALA
Brined grilled pork chop, marsala wine sauce, ricotta gnocchi, shaved pecorino romano 26

CHICKEN SALTIMBOCCA BUCATINI
Lightly dredged chicken breast, prosciutto, sage, spinach, prosciutto, mushrooms, fresh bucatini pasta 24

SHORT RIB MAC & CHEESE
Fresh shell pasta, pulled short rib, fontina sauce, gouda, caramelized onions, serrano peppers, deglazed with seasonal draft beer, toasted bread crumbs 19

FILET MIGNON
7 oz. Angus Reserve Filet, parmesan roasted fingerlings, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce  39 – Gluten Free

BONELESS SHORT RIB
Braised short rib, creamy polenta, mom’s pan gravy, roasted cipollini onion, harissa carrots 27

LEMON CHICKEN RAVIOLI
Ricotta cheese ravioli, seared airline chicken, sauteed spinach, lemon chicken veloute, fresh garden chives 26

TESTA DURA BURGER
Locally sourced patty from “Farm Field Table”, mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips 15
Add sweet potato fries or classic fries 2.50


FISH

SCALLOPS
Blackened scallops, sriracha fettuccine, fontina fonduta, blistered tomatoes, candied bacon 35

BARRA – MUNDI
Testa style battered barramundi, basil, broccolini, asiago risotto 27

FISH & CHIPS
Beer battered barramundi, J.Baldwin’s style slaw, red pepper aioli, choice of chips, fries or sweet potato fries 24

FOOD NETWORK CITRUS SALMON
Blackened salmon, butternut squash puree, sauteed broccolini, pea tendrils, basil oil, pine nuts, lemon butter 26 – Gluten Free

SHRIMP & VOODLES
Sauteed shrimp, scallions, assorted vegetable noodles, sweet Thai chili sauce, bacon, brussel leaves 26

Add a simple salad or cup of zuppa to any pasta, bone-in, or fish entree 5, caesar salad 6


KID’S MENU

KIDS PIZZA
Cheese or pepperoni 7

BAKED MAC N CHEESE
Homemade rigatoni pasta with creamy cheese sauce 7

CHICKEN TENDERS
Crispy chicken tenders served with chips 7


 

Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten free friendly menu items, however, our kitchen is not completely gluten free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.