Dinner Menu

For your convenience, if you would like to reheat your meal, all of our containers are microwave-safe.

All menu items subject to change depending upon ingredient availability.

Click for a printable version of our menu.


CHEF GAB & MIKE’S DAILY SPECIALS

CAPRESE CHICKEN FOR TWO
Italian breaded chicken breast, mozzarella, fresh basil, cherry tomato, truffle-herb roasted potatoes, garlic sauteed broccoli $34

SHORT RIB GNOCCHI
Pulled short rib, ricotta gnocchi, mushroom cream sauce, pea tendrils $22

CHARRED CORN BUCATINI
Fresh bucatini pasta, meat sauce, fontina fonduta, brussel leaves, charred corn, fresh basil, fresh parsley, garlic, shallot, Calabrian chilis, cojita cheese $19

JALAPENO POPPER BURGER
With cream cheese, serrano peppers, caramelized onion, bacon $13

STEAK & PEPPER PIZZA
Fontina fonduta, roasted garlic, fennel, steak, cured abruzzi, red peppers, mozzarella, parmesan, chili flakes $10

NEW – FRESH PASTA & SAUCE TO-GO
Tagliatelle Pasta – Freshly made pasta $7/pound – Ask about our other pasta shapes
Arrabbiata Sauce – A savory sauce like your mom’s marinara, with a kick! With capers, onion, rosemary, basil, chili flake, garlic and red wine, simmered to perfection for 6-8 hours. $5/pint, $10/quart


START

STREET CORN
Grilled corn, herb aioli, parmesan cheese, parsley, ancho chili flake, lime $6

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream $11 NOW $10

MARZANO MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini $12 NOW $11

RAINBOW CARROTS
Honey harissa glazed heirloom baby carrots, pickled fennel, mint creme fraiche, arugula, crispy garbanzos $9 NOW $8 – Vegetarian Gluten Free

ANTIPASTO DELLA CASA
Prosciutto, abruzzi, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled toast $22 NOW $20

JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari. Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce $14 NOW $13


SALAD & ZUPPA

PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, peppercorn parmesan caesar dressing, freshly grated parmesan $12 NOW $11 – Vegetarian Gluten Free
Add chicken $6

TOMATO AND LOCAL BEET CAPRESE
“Recovery Park” cherry tomatoes, mozzarella, crumbled goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction $13 NOW $12 – Vegetarian Gluten Free

WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan $11 NOW $10 – Gluten Free

SIMPLE SALAD
Romaine, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette $5 NOW $4 – Vegetarian Gluten Free

ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale $4 cup

SPECIAL SOUP OF THE DAY – CHICKEN TORTILLA
Shredded chicken, onion, garlic, jalapeno, charred corn, roasted red pepper, tomatoes, crispy tortilla, scallion aioli $4 cup


PIZZAS – FRIDAY ONLY ALL PIZZAS JUST $10

gluten free crust available

DOUBLE PEPPERONI
Imported large and small cut hand-cut pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan reggiano $13 NOW $10

SAUSAGE & PEPPER
Fontina fonduta, roasted garlic, fennel, sausage, cured abruzzi, red peppers, mozzarella, parmesan, chili flakes $14 NOW $10

MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan $13 NOW $10 – Vegetarian

SOME LIKE IT HOT
Fontina fonduta, ricotta, Calabrian chiles, crushed red pepper, sun-dried tomatoes, fresh herbs $14 NOW $10 – Vegetarian

GREAT WHITE
Asiago crust, fontina fonduta sauce, mozzarella, shaved prosciutto, salami, ricotta $16 NOW $10

VODKA PROSCIUTTO
Prosciutto, vodka sauce, fresh mozzarella, basil, parmesan $14 NOW $10

FIGA BIGA
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, with arugula and watercress balsamic truffle dressing, sea salt $14 NOW $10 – Vegetarian


PASTA

pasta made fresh daily. gluten-free pasta available

MUSHROOM RISOTTO
Mushroom confit, asiago, truffle ricotta, sauteed mushrooms $17 NOW $15 – Vegetarian Gluten Free

CACIO e PEPE
Fresh spaghetti, parmesan, reggiano, cracked black pepper, finished with Sicilian olive oil and lemon zest $15 NOW $13 – Vegetarian

DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan $18 NOW $16

LOCAL CARBONARA – BUCATINI
“Farm Field Table” Guanciale, local eggs, basil, parmesan, peas $17 NOW $15

LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil $19 NOW $18

RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, garnished with pancetta crisps $17 NOW $15

NORCINA
Radiatori pasta, ground Italian sausage, mushroom confit, vodka sauce, gremolata, truffle oil, shaved parmesan $22 NOW $20

RAGU – STROZZAPRETI
A creamy combination of pulled lamb shank and short rib, sriracha pasta, crumbled goat cheese $22 NOW $20

BEET ZUCCA
Roasted beet pesto, brussel leaves, butternut squash, pine nuts, tossed in extra virgin olive oil, goat cheese, vodka sauce $19 NOW $16 – Vegetarian


BONE-INS & SUCH

CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine – San Marzano braise, stew vegetables, roasted fingerlings, asiago $28 NOW $24 – Gluten Free

CHICKEN PUTTANESCA PARMESAN
Breaded chicken breast, tomato puttanesca sauce, creamy polenta, melted fontina, sauteed mushrooms, fried basil leaves $22 NOW $20

CHICKEN SALTIMBOCCA BUCATINI
Lightly floured and sauteed chicken breast, prosciutto, sage, spinach, mushroom marsala sauce $22 NOW $21

BONELESS SHORT RIB
Braised short rib, creamy polenta, mom’s pan gravy, roasted cipollini onion, harissa carrots $26 NOW $24

FILET MIGNON
7 oz. Angus Reserve Filet of beef, parmesan roasted fingerlings, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce  $38 NOW $37 – Gluten Free

TOMAHAWK PORK CHOP
Brined grilled pork chop, creamy polenta, blistered heirloom tomatoes, mom’s pan gravy $25 NOW $23

TESTA DURA BURGER
Locally sourced prime blend meats from “Farm Field Table”, with mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips $15 NOW $13
Add waffle fries, sweet potato waffle fries, or classic fries $2.50


FISH

BARRA – MUNDI
Testa style battered barramundi, basil, broccolini $27 NOW $25

FISH & CHIPS
Beer battered barramundi, J.Baldwin’s slaw, red pepper aioli, choice of waffle fries or sweet potato waffle fries  $24 NOW $22

CITRUS SALMON & BRUSSELS
Blackened salmon, butternut squash puree, crispy brussels, basil oil, pine nuts, lemon butter $26 NOW $24 – Gluten Free


KID’S MENU

KIDS PIZZA
Cheese or pepperoni $7 NOW $4

BAKED MAC N CHEESE
Homemade rigatoni pasta with creamy cheese sauce $7 NOW $4

CHICKEN TENDERS
Crispy chicken tenders served with chips $7 NOW $4


DESSERT

SUMMER RASPBERRY TRIFLE
Lemon cookie crumbles, limoncello curd, whipped cream, fresh raspberry, served in a mason jar $9 NOW $7

TIRAMISU TRADITIONAL
Layers of coffee-soaked ladyfingers, mascarpone & cocoa $10 NOW $8

RICOTTA CHEESECAKE A LA MODE
Served with a rotating specialty gelato $8 NOW $6

ESTELLE’S CANNOLIS
Grandma Estelle’s family recipe of two chocolate-dipped, ricotta-filled cannolis, garnished with crushed pistachio $8 NOW $6

ROOT BEER FLOAT $6


BEVERAGES

SOFT BEVERAGES
Coke products, Root Beer, Lemonade, Iced Tea, Coffee $3.50 NOW $2.00 – 16 oz.

GINGER BEER $3.50

GROUND COFFEE $15 – 12 oz.


Please be our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten free friendly menu items, however, our kitchen is not completely gluten free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.