Carryout Menu

 

SMALL PLATES

BURRATA TOAST
Focaccia topped with burrata, arugula, pea tendrils, basil oil, cherry tomatoes, mortadella, prosciutto, balsamic glaze, sea salt 15

MANGA MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 12

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream 14

GOCHUJANG BRUSSELS
Roasted brussels sprouts, gochujang chili sauce, scallion aioli, crispy garlic 9 – Vegetarian

JB CALAMARI
Chef Jeff Baldwin’s award-winning calamari, topped with diced tomatoes, scallions, and capers in a beurre blanc 15


SALADS

PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan 12 – Vegetarian Gluten Free

CRISPY NOODLE
Mixed greens, cucumber, tomato, shaved carrot, scallion, citrus segments, miso-soy vinaigrette, crispy noodles 13 – Vegetarian

ITALIAN FARM HOUSE
Field greens, guanciale, fresh berries, dried cherries, bleu cheese, pancetta-fat poppyseed vinaigrette, crispy leeks 15

WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 12 – Gluten Free

SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Vegetarian Gluten Free

BEET CAPRESE
Cherry tomatoes, mozzarella, goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction, meldon sea salt 15 – Vegetarian Gluten Free


SOUPS & ADDITIONS

SOUP OF THE DAY  Cup 5, Bowl 6

ZUPPA TUSCANA
Sausage, yukon gold potatoes, kale
Cup 5, Bowl 6

BREADS & SPREADS
Roasted garlic butter, honey ricotta, with freshly baked focaccia 5

CHICKEN BREAST 8
MEATBALLS 3 each
SALMON FILLET 14
GRILLED SHRIMP 3 each
SEARED SCALLOPS 8 each
LOBSTER TAIL
24


PIZZAS

gluten free crust available $2

DOUBLE PEPPERONI
Large and small cut pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 15

MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 15 – Vegetarian

GREAT WHITE
Fontina fonduta sauce, mozzarella, prosciutto, Abruzzi, ricotta, fried leeks, parsley 15 


PASTA

pasta made fresh daily. gluten-free pasta available $2

RAGU CONCHIGLIE
Pulled lamb shank and short rib, mini shell pasta, tomato sauce, braise gravy, arugula, goat cheese 23

GUILTY VEGAN PASTA
Kale infused malfadine pasta, zucchini, squash, peas, mushroom confit, garlic, shallot, pistachio, crispy chick peas, basil oil 18 – Vegetarian

DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan 21

LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 20

RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, lemon ricotta, garnished with pancetta crisps 19


BONE-INS & SUCH

CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine braise, stewed vegetables, polenta, asiago cheese 30

TOMAHAWK PORK CHOP MARSALA
Brined pork chop, marsala wine sauce, ricotta gnocchi, shaved pecorino romano 28

SHORT RIB MAC & CHEESE
Fresh shell pasta, pulled short rib, fontina sauce, gouda, caramelized onions, serrano peppers, deglazed with seasonal draft beer, toasted bread crumbs 21

BONELESS SHORT RIB
Braised short rib, roasted garlic mashed potatoes, mom’s pan gravy, roasted cipollini onion, crispy shallots, harissa carrots 29

LEMON CHICKEN RAVIOLI
Ricotta cheese ravioli, seared airline chicken, sautéed spinach, lemon chicken veloute, fresh garden chives 26


FISH

FISH & CHIPS
Beer battered barramundi, J.Baldwin’s style slaw, red pepper aioli, choice of chips, fries or sweet potato fries 24

MISO-GLAZED SALMON
Carrot-ginger puree, black and white toasted sesame seeds, garlic sauteed broccoli, lemon butter sauce 28 – Gluten Free

SHRIMP SCAMPI
White wine garlic olive oil sauce, sun-dried tomato, parsley, parmesano reggiano 28 – Gluten Free

Add a simple salad or cup of zuppa to any pasta, bone-in, or fish entree 5, caesar salad 6


KID’S MENU

KIDS PIZZA
Cheese or pepperoni 7

BAKED MAC N CHEESE
Homemade rigatoni pasta with creamy cheese sauce 7

CHICKEN TENDERS
Crispy chicken tenders served with chips 7


DESSERTS

TIRAMISU
Layers of mascarpone-soaked ladyfingers in espresso and Grand Marnier, cocoa powder, topped with powdered sugar and fresh strawberry 9

ESTELLE’S CANNOLI
Ricotta cannolis with chocolate bits, chocolate-dipped shell, toasted pistachio 6

FLUFFERNUTTER TORTE
Chocolate ganache, marshmallow fluff, peanut butter mousse, graham cracker crust 8

NUTELLA BREAD PUDDING
Brioche, Nutella, cannoli cream, powdered sugar 8

BOMBOLINO (Italian Beignets)
Filled with fresh whipped cream and served with raspberry jam, lemon curd, and powdered sugar 9

GELATO
Choice of salted caramel or vanilla 7

LIMONCELLO BAR CHEESECAKE
Vanilla bean cheesecake, streusel, lemon curd, powdered sugar 9


 

Thanks for viewing our carryout menu!

Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menu items, however, our kitchen is not completely gluten-free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.