Brunch is served Sundays from 11am to 3pm.
CARAFE OF MIMOSAS 20
NO TROUBLES – JUST BUBBLES NA
Housemade Oleo Saccium, Ginger, Lemon Lime Soda
STRAWBERRY BASIL COOLER NA
Fresh Strawberries, Basil, Lemon, Lemon Lime Soda
BLOODY MARY CART – Mary, Maria, Marlene
Tableside bloody cart with a choice of Tito’s vodka, Hendrick’s gin or Altos tequila, equipped with bitters, mix & all the fixin’s to bite the dog that bit ya!
Local strawberries, pineapple, vodka, cucumber, lemon juice, mint 9
Mozzarella, fontina fonduta sauce, peas, fried egg, bacon 13
Bacon, egg and cheese breakfast sandwich served with hash browns and a side of ketchup and sriracha 12
EGGS IN PURGATORY PIZZA
Spicy red sauce, fried eggs, served with asiago, mozzarella and parmesan cheese 13 – Vegetarian
Tri-blend burger, provolone, caramelized cipollini onion, arugula, sun-dried tomato aioli, served with hand-cut chips 13
Waffle points, melted cheddar, short rib, fried eggs, sour cream, sriracha peppers, pico, sriracha sauce, scallions 16
BLT CAPRESE PANINI
Garden tomato, fresh mozzarella, basil, baby romaine, crispy bacon, garlic mayo on a grilled crunch roll 12
Poached eggs, pancetta, sautéed spinach, chives & hollandaise sauce on focaccia 12
Eggs Benedict served with classic béarnaise, crispy prosciutto, on Italian ciabatta, topped with fresh parsley 10
STEAK & EGGS
Filet Mignon, bacon fat, potato-serrano pepper hash, shallot, gremolata, poached eggs, béarnaise sauce 36
CIABATTA FRENCH TOAST
Served with blackberry-lavender compote, powdered sugar, warm butter and warm syrup 12 – Vegetarian
Belgian waffles, dolce de leche, raspberries, warm maple syrup 10 – Vegetarian
8 silver dollar pancakes layered with warm butter, Nutella drizzle, fresh strawberries and powdered sugar 8 – Vegetarian
EGG WHITE OMELETTE
Spinach and asiago, served with fresh fruit – Vegetarian
CHEF’S WEEKLY OMELETTE SPECIAL
Ask your server about what the Chef has cooking today.
CHEF’S WEEKLY BRUNCH SPECIAL
Ask your server about what the Chef has cooking today
BANANA SPLIT PARFAIT
Greek yogurt, homemade granola, fresh berries, between a split banana 8 – Vegetarian
Rotating, Chef’s Choice 6
BREAKFAST SAUSAGE 5
HASH BROWN POTATO PANCAKE 5
FRESH FRUIT 4
EGGS ANY STYLE
Fried, poached or scrambled 4
Ask about our gluten-free options.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.