Lunch Menu

START

JB CALAMARI
Chef Jeff Baldwin’s award winning calamari. Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 13

RAVIOLI
Speck and cheese, vanilla bean brown butter, squash, sage 11

PORTOBELLO FRITO
Herb breaded portobello mushroom, parsley, red pepper aioli 9

ZUPPA TOSCANA
Sausage, yukon gold potatoes, kale 4

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream 10

MARZANO MEATBALLS
Blend of veal, beef and pork with Marzano red sauce and herb ricotta 9

RAINBOW CARROTS
Honey-harissa roasted, pickled fennel, pistachios, mint creme, arugula 8

 


SALAD

G PEPPERCORN PARMESAN CAESAR
Kale, romaine, peppercorn parmesan dressing, fried anchovy, toasted quinoa, shaved parmesan 11

TOMATO ROASTED BEET CAPRESE
Roma tomatoes, balsamic roasted beets, fresh mozzarella, goat cheese, fresh basil, orange segments 12
Available as G

BURRATA
Cream burrata cheese, grilled baby romaine, beet pesto, basil oil, cucumber, pickled red onion, cherry tomato, spiced pumpkin seeds 11

ITALIAN FARM HOUSE
Field greens, guanciale, seasonal fruit, dried cherries, bleu cheese, bacon poppyseed vinaigrette 12

SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette 4

ANTIPASTO
Prosciutto, abruzzi, roasted peppers, tri-color tomatoes, fresh mozzarella, fontina, pickled fennel, romaine, olives, lemon olive oil vinaigrette 13


PIZZAS

gluten free crust available

BEET AND BRUSSEL
Beet, smoked gouda, mozzarella, kale, brussel, balsamic reduction 14

NOT SO TRADITIONAL
Herbed ricotta, pepperoni, broccolini, kale, lemon zest, parmesan, mozarella, gouda 13

FENNEL SAUSAGE
Mozzarella, shaved fennel, sweet sausage, fresh thyme, extra virgin olive oil 14

GREAT WHITE
Asiago crust, fontina fonduta sauce, mozzarella, shaved prosciutto, forpesseta, abruzzi salami 16

OO-MAMI
Mushroom confit, ricotta, gouda, parmesan, arugula, truffle 14

MARGHERITA
Tomato sauce, mozzarella, gouda, basil, grated parmesan 13

 


PASTA

pasta made fresh daily. gluten free pasta available

CARBONARA – BUCATINI
GuancIale, basil, egg, parmesan, peas 15

DAD’S PASTA BOLOGNESE – STROZZAPRETTI
Cabernet-beef bolognese, strozzapretti, herbs, ricotta 15

MUSHROOM RISOTTO
Mushroom confit, ricotta, truffle, shiitake chip 15

BEET PAPPARDELLE
Roasted beet pesto, brussel leaves, butternut squash, pine nuts, tossed in extra virgin olive oil, goat cheese, vodka sauce 15

POLLO AL LIMONE RAVIOLI
Chicken, spinach, parmesan, lemon ricotta 20

RIGATONI ALA VODKA
San Marzano tomatoes, pancetta, spinach, lemon ricotta vodka cream 16

RAGU
Pulled lamb and beef short rib tossed with srirach strozzopreti, goat cheese, fresh parmesan, basil 19


SANDWICHES

Accompanied by house-made potato chips

VEAL PARMESAN DIP
Breaded veal scalloppine, arrabbiata sauce, mozzarella and parmesan, on ciabatta bread 12

ITALIAN PANINI
Prosciutto, salami, pancetta, roasted red peppers, mozzarella, provolone, pepperoncini, romaine, with pork belly vinaigrette 10

MEATBALL SANDWICH
Braised meatballs, marinara,mozzarella, provolone, on an Italian loaf 9

CHICKEN PROSCIUTTO PANINI
Grilled chicken, prosciutto, roasted red peppers, arugula, mozzarella, provolone, red pepper mayo 10


MAIN

SCALLOPS
Sriracha fettuccine, fontina fonduta, blackened scallops, candied bacon, blistered heirloom tomatoes 32

TESTA – BARRAMUNDI
Testa style. Lightly battered in egg parmesan, basil, broccolini, blistered heirloom tomatoes, lemon butter sauce over four cheese risotto 25

POLLO PUTTANESCA
Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved fontina, fried basil leaves 22

BONELESS NEW YORK STRIP
13 oz. Angus Reserve steak, roasted garlic butter, with truffle fingerlings, tri-color carrots 35

SALMON AND BRUSSELS
Blackened salmon, balsamic brussels, parsnip puree 24

G SHRIMP & VOODLES
Sauteed shrimp, tri-colored voodles, garlic, ginger, scallions, bacon, brussel leaves, blistered tomatoes, fresh oregano, thai basil 24

CONNIE’S LAMB SHANK
Great Grandma’s recipe. Braised in red wine, tomatoes, vegetables, truffle, fingerlings, shaved parmesan 26

 

VITELLO AL MARSALA
Lightly breaded veal scalloppine, wild mushrooms, zucchini, heirloom tomatoes, parsnip puree, marsala wine sauce, fontina, crispy kale 26


Add a simple salad or zuppa 4

Homemade bread and olive oil upon request


G Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten free friendly menu items, however, our kitchen is not completely gluten free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.