Happy Hour

Tuesday-Friday – 3p-7p
Sunday All Day
Reverse Happy Hour: 9pm-Close

Exclusive to Bar and Bar Area Only

DRINKS

SPARKLING

Bubbles Flute 3

Peach Bellini 4

Aperol Spritz 5

SHAKEN

Classic Martini 6

Whiskey Sour 7

Pimm’s Cup 8

Top Shelf Long Island 9

Paloma 9

MULES

Testa 7

Gin 8

Kentucky 8

Italian 9

POURS

Sangria 5

Select Craft Drafts 5

Wines by Vista Point 6

U “Call It” 5
Testa Barra Signature Spirits


FOOD

VEG OUT

CRISPY BRUSSELS & KALE
Roasted red pepper sauce, tamarind agrodolce 6

SWEET POTATO FRIES
Brown butter, caramelized brown sugar, goat cheese, sage 7

RICOTTA HERB SPREAD
Lemon zest, herb ricotta, toasted pine nuts, honey, fig strawberry preserve, Meldon salt, buttery toast points 7

PORTOBELLO FRITO
Italian breaded portobello mushrooms, shaved parmesan, arrabbiata sauce, red pepper aioli 6

LAND & SEA

KANSAS STYLE BBQ WINGS
Roasted crispy wings with sweet and sour bbq sauce, basil ranch dressing 8

TESTA DURA BURGER
Signature blend of three prime meats: brisket, short rib and ground ribeye, with provolone, caramelized cipollini onion, arugula, sun-dried tomato aioli, brioche bun 10

DRUNKEN MUSSELS
White wine, verde brodo, roasted garlic with warm focaccia 8

MARZANO MEATBALLS & CREAMY POLENTA
Beef, veal and pork blend, Marzano tomato sauce, with creamy polenta, topped with fresh parmesan, garlic toast 6

MAC & CHEESE
Srirach infused strozzapreti, pancetta 6

PENNY BOARD DOUBLE PEPPERONI
Farm Field Table, large and small cut local pepperoni, mozzarella, asiago, tomato sauce, parmesano reggiano 6

SNACKS

HOMEMADE CHIPS & DIP
Crunchy potato chips served with cipollini onion dip 4

BARRA POPCORN
Compound butter, truffle oil, paprika, Italian parsley, parmesano reggiano 4

MINI ANTIPASTO
Proscuitto, abruzzi, marinated tomatoes, cornichon pickles, provolone, cipollini jam, grilled toast 11

SLIDERS 3 each

  • Portobello – Fresh mozzarella, roasted red pepper mayo, arugula and fresh basil
  • Meatball – Blend of meat, topped with Marzano tomato sauce, shallot cream
  • Pulled Beef Short Rib and Lamb – Fresh mozzarella, roasted red pepper mayo, arugula and fresh basil