Happy Hour

Tuesday-Friday – 3p-7p
Sunday All Day
Reverse Happy Hour: 9pm-Close

Exclusive to Bar and Bar Area Only

DRINKS

SPARKLING

Bubbles Flute 3

Peach Bellini 4

Aperol Spritz 5

SHAKEN

Classic Martini 6

Whiskey Sour 7

Pimm’s Cup 8

Top Shelf Long Island 9

Paloma 9

MULES

Testa 7

Gin 8

Kentucky 8

Italian 9

POURS

Sangria 5

Select Craft Drafts 5

Wines by Vista Point 6

U “Call It” 5
Testa Barra Signature Spirits


FOOD

VEG OUT

CRISPY BRUSSELS & KALE
Roasted red pepper chili sauce 8

SWEET POTATO FRIES
Brown butter, caramelized brown sugar, goat cheese, sage 7

RICOTTA HERB SPREAD
Lemon zest, herb ricotta, toasted pine nuts, honey, fig preserve, Meldon salt, buttery toast points 7

PORTOBELLO FRITO
Italian breaded portobello mushrooms, shaved parmesan, arrabbiata sauce, red pepper aioli 6

LAND & SEA

KANSAS STYLE BBQ WINGS
Roasted crispy wings with sweet and sour bbq sauce, basil ranch dressing 8

TESTA DURA BURGER
Locally sourced prime blend meats from “Farm Field Table”, with mozzarella, cipollini onion jam, arugula, red pepper aioli, roasted red pepper, brioche bun. Served with chips 12
Add sweet potato fries or classic fries 2.5

DRUNKEN MUSSELS
White wine, verde brodo, roasted garlic with warm focaccia 8

MARZANO MEATBALLS & CREAMY POLENTA
Beef, veal and pork blend, Marzano tomato sauce, with creamy polenta, topped with fresh parmesan, garlic toast 7

MAC & CHEESE
Srirach infused strozzapreti, pancetta 6.5

PENNY BOARD DOUBLE PEPPERONI
Farm Field Table, large and small cut local pepperoni, mozzarella, asiago, tomato sauce, parmesano reggiano 6

SNACKS

HOMEMADE CHIPS & DIP
Crunchy potato chips served with cipollini onion dip 4

BARRA POPCORN
Compound butter, truffle oil, paprika, Italian parsley, parmesano reggiano 4

MINI ANTIPASTO
Proscuitto, abruzzi, marinated tomatoes, cornichon pickles, provolone, cipollini jam, grilled toast 11

SLIDERS 3.5 each

  • Portobello – Fresh mozzarella, roasted red pepper mayo, arugula and fresh basil
  • Meatball – Blend of meat, topped with Marzano tomato sauce, shallot cream
  • Pulled Beef Short Rib and Lamb – Fresh mozzarella, roasted red pepper mayo, arugula and fresh basil