Dinner Menu

START

JB CALAMARI
Chef Jeff Baldwin’s award winning calamari. Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 14

RICOTTA HERB SPREAD
Lemon zest, herb ricotta, toasted pine nuts, honey, fig strawberry preserve, Meldon salt, buttery toast points 9 – Vegetarian

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream 11

DRUNKIN MUSSELS
White wine, verde brodo, roasted garlic with warm focaccia 12

MARZANO MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 11

ANTIPASTO DELLA CASA
Proscuitto, abruzzi, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled toast 22

RAINBOW CARROTS
Honey harissa glazed heirloom baby carrots, pickled fennel, mint creme fraiche, arugula, crispy garbanzos 9 – Vegetarian Gluten Free

ZUCCA FRIES
Zucchini breaded in Italian bread crumbs and panko. Served crispy with roasted garlic chili aioli 10 – Vegetarian

RICOTTA RAVIOLI
Cheese, vanilla, brown butter, sage, pistachios, butternut squash 11 – Vegetarian

CRISPY BRUSSELS & KALE
Roasted red pepper sauce, tamarind agrodolce 8 – Vegetarian

PORTOBELLO FRITO
Italian breaded portobello mushrooms, shaved parmesan, arrabbiata sauce, red pepper aioli 9 – Vegetarian


SALAD & ZUPPA

PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, crispy garbanzos, peppercorn parmesan caesar dressing, freshly grated parmesan 11 – Vegetarian Gluten Free

TOMATO AND LOCAL BEET CAPRESE
“Recovery Park” cherry tomatoes, mozzarella, crumbled goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction   13 – Vegetarian Gluten Free

ITALIAN FARM HOUSE
Field greens, guanciale, assorted berries, dried cherries, bleu cheese, bacon poppyseed vinaigrette, crispy leeks 13

WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 11 – Gluten Free

SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Vegetarian Gluten Free

ZUPPA TOSCANA
Sausage, yukon gold potatoes, kale. Cup 5, Bowl 6

SPECIAL SOUP OF THE DAY
Cup 5, Bowl 6


PIZZAS

gluten free crust available

CHEFS DAILY PIZZA SPECIAL mp

DOUBLE PEPPERONI
Farm Field Table, large and small cut local pepperoni, mozzarella, asiago, tomato sauce, parmesan reggiano 13

GARDEN PIE
Fresh basil pesto, wilted greens (kale, radish and garden greens), fresh mozzarella, bleu cheese, smoked gouda, parmesan 12 – Vegetarian

SAUSAGE & PEPPER
Fontina fonduta, roasted garlic, fennel, sausage, cured abruzzi, red peppers, mozzarella, parmesan, chili flakes 14

MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 13 – Vegetarian

FIGA BIGA
Parmesan crust, mozzarella, smoked gouda, asiago, fresh pear, fig preserves, with arugula and watercress balsamic truffle dressing, sea salt 14 – Vegetarian

GREAT WHITE
Asiago crust, fontina fonduta sauce, mozzarella, shaved prosciutto, salami, fried leeks 16


PASTA

pasta made fresh daily. gluten free pasta available

CHEF’S DAILY PASTA SPECIAL mp

LOCAL CARBONARA – BUCATINI
“Farm Field Table” Guanciale, local eggs, basil, parmesan, peas 17

DAD’S PASTA BOLOGNESE – TAGLIATELLE
Hearty red wine Bolognese sauce, ricotta, parmesan 18

MUSHROOM RISOTTO
Mushroom confit, asiago, truffle ricotta, sauteed mushrooms 17 – Vegetarian Gluten Free

CACIO e PEPE
Fresh spaghetti, parmesan, regianno, cracked black pepper, finished with Sicilian olive oil and lemon zest 15 – Vegetarian

LASAGNA BOLOGNESE
Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, parmesan, topped with fontina fonduta, fresh basil 19

RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach, garnished with pancetta crisps 16

RAGU – STROZZAPRETI
A creamy combination of pulled lamb shank and short rib, crumbled goat cheese 21

BEET PAPPARDELLE
Roasted beet pesto, brussel leaves, butternut squash, pine nuts, tossed in extra virgin olive oil, goat cheese, vodka sauce 18


BONE-INS & SUCH

CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine – San Marzano braise, stew vegetables, roasted fingerlings, asiago 28 – Gluten Free

POLLO PUTTANESCA
Seared airline chicken, tomato puttanesca sauce, creamy polenta, melted fontina, sauteed mushrooms, fried anchovies 22 – Gluten Free

TOMAHAWK PORK CHOP
Brined grilled pork chop, polenta fries, blistered heirloom tomatoes, mom’s pan gravy 24

VEAL SALTIMBOCCA BUCATINI
Veal scalloppine, prosciutto, sage, spinach, marsala sauce 28

FILET MIGNON
7 oz. Angus Reserve Filet of beef, parmesan roasted fingerlings, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce 36 – Gluten Free

BONELESS SHORT RIB
Braised short rib, creamy polenta, mom’s pan gravy, roasted cipollini onion, harissa carrots 26

POLLO LIMONE – CHEESE RAVIOLI
Seared airline chicken, sauteed spinach, lemon-pepper sauce 21

TESTA DURA BURGER
Signature blend of three prime meats: brisket, short rib and ground ribeye with provolone, caramelized cipollini onion, arugula, sun-dried tomato aioli, brioche bun. Served with chips 13


FISH

SCALLOPS
Blackened scallops, sriracha fettuccine, fontina fonduta, blistered tomatoes, candied bacon 35

BARRA – MUNDI
Testa style battered barramundi, basil, broccolini, asiago risotto, shaved radish 26

SALMON AND BRUSSELS
Blackened salmon, brussels sprouts, seasonal vegetable puree, burnt orange 26 – Gluten Free

SHRIMP & VOODLES
“GGS” – garlic, ginger, scallion marinated shrimp, assorted vegetable noodles, sweet Thai chili sauce, bacon, brussels leaves 26 – Gluten Free


SIDES & ADDITIONS

BREADS & SPREADS
Roasted garlic butter, honey ricotta, beet & goat cheese pesto with fresh baked focaccia – 2.50 each spread or 3 spreads for 6

SPICY BROCCOLINI 5

POLENTA FRIES 6

TRUFFLE FINGERLING POTATOES 5

CHICKEN BREAST 8

MEATBALLS 2.50 each

SALMON FILLET 14

JUMBO SHRIMP 4 each


Add a simple salad or zuppa to any pasta, bone-in or fish entree 5


Please be our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten free friendly menu items, however, our kitchen is not completely gluten free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.