Dinner Menu

START

G CRUDO
Tuna, cucumber, grapefruit, balsamic-soy reduction, radish 12

PORTOBELLO FRITO
Herb breaded portobello mushroom, parsley, red pepper aioli 9

RAINBOW CARROTS
Honey-harissa roasted, pickled fennel, pistachios, mint creme, arugula 8

RAVIOLI
Speck and cheese, vanilla bean brown butter, squash, sage 11

SCALLOP GUANCIALE
Guanciale, spinach, pine nuts, basil oil, soy balsamic 18

MARZANO MEATBALLS
Blend of veal, beef and pork with Marzano red sauce and herb ricotta 9

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream 10

G HOT LEGS
Free range chicken drumsticks, Lambrusco chili sauce, carrot curls, gremolata 10

ZUPPA TOSCANA
Sausage, yukon gold potatoes, kale 6

CALAMARI ARRABBIATA
Rings, arugula, banana pappers, side of arrabbiata sauce 13

ANTIPASTO DELLA CASA
Proscuitto, abruzzi, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled toast 22


SALAD

G PEPPERCORN PARMESAN CAESAR
Kale, romaine, peppercorn parmesan dressing, fried anchovy, toasted quinoa, shaved parmesan 11

TOMATO ROASTED BEET CAPRESE
Roma tomatoes, balsamic roasted beets, fresh mozzarella, goat cheese, fresh basil, orange segments 12

ITALIAN FARM HOUSE
Field greens, guanciale, seasonal fruit, dried cherries, bleu cheese, bacon poppyseed vinaigrette 12

SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette 6


PIZZAS

gluten free crust +2.50

DI GIORNO
Beet, smoked gouda, mozzarella, kale, brussel, balsamic reduction 14

NOT SO TRADITIONAL
Herbed ricotta, pepperoni, broccolini, kale, lemon zest, parmesan, mozarella, gouda 15

FENNEL SAUSAGE
Mozzarella, shaved fennel, sweet sausage, fresh thyme, extra virgin olive oil 15

MARGHERITA
Tomato sauce, mozzarella, gouda, basil, grated parmesan 13

OO-MAMI
Mushroom confit, ricotta, gouda, parmesan, arugula, truffle 15

THE TESTA
Guanciale, goat cheese, mozzarella, gouda, arugula, cipollini jam, sea salt 16


PASTA

pasta made fresh daily. gluten free pasta +2.50

CARBONARA – BUCATINI
Guancale, basil, egg, parmesan, peas 15

DAD’S PASTA BOLOGNESE – STROZZAPRETTI
Cabernet-beef bolognese, strozzapretti, herbs, ricotta 16

MUSHROOM RISOTTO
Mushroom confit, ricotta, truffle, shiitake chip 15

POLLO AL LIMONE RAVIOLI
Chicken, spinach, parmesan, lemon ricotta 22

RIGATONI ALA VODKA
San Marzano tomatoes, pancetta, spinach, vodka cream 16


BONE-IN

CONNIE’S LAMB SHANK
Great Grandma’s recipe. Braised in red wine, tomatoes, vegetables, truffle, fingerlings, shaved parmesan 26

CHICKEN PUTTANESCA
Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved fontina, fried basil leaves 22

NEW YORK STRIP STEAK
14 oz. Angus Reserve steak, roasted garlic butter, with truffle fingerlings 35

DINO SHORT RIB – POLENTA FRIES
Braised short rib, polenta fries, cipollini jam, beef brodo 39

TOMAHAWK PORK CHOP – GNOCCHI
Pork chop, grilled, “orcchiette style” gnocchi, moms pan gravy 24


FISH

SCALLOPS
Sriracha fettuccine, fontina fonduta, blackened scallops, candied bacon, blistered heirloom tomatoes 32

SALMON VERLASSO
Beet pappardelle, spinach, spiced pepitos, gremolata, pesto cream 26

BRONZINI
Charred lemon, parsley, herb butter, almonds, crispy leek, parsnip puree, broccolini 24

GAMBERI ALLA GRIGLIA
Grilled shrimp, tri-colored voodles, garlic, ginger, scallions, bacon, brussel leaves, blistered tomatoes, fresh oregano, thai basil 24


SIDES

TRUFFLE FINGERLING POTATOES 4

POLENTA FRIES 4

VOODLES 4

SPICY BROCCOLINI 5

PANCETTA BRUSSELS 6

BREADS & SPREADS
Roasted garlic butter, honey ricotta, beet pesto with fresh baked focaccia – 2.50 each spread or 3 spreads for 6


G Please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, wheat). We offer gluten free friendly menu items, however, our kitchen is not completely gluten free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.