Dinner Menu

START

JB CALAMARI
Chef Jeff Baldwin’s award winning calamari. Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 14

HERB RICOTTA RAVIOLI
Cheese, vanilla, brown butter, sage, pistachios, butternut squash 11 – Vegetarian

PORTOBELLO FRITO
Italian breaded portobello mushrooms, shaved parmesan, arrabbiata sauce, red pepper aioli 9 – Vegetarian

DRUNKIN MUSSELS
White wine, verdo brodo, roasted garlic with warm focaccia 10

MARZANO MEATBALLS
Beef, veal and pork blend, Marzano tomato sauce, shallot cream, grilled crostini 10

ZUCCA FRIES
Zucchini dipped in beer batter, lightly dusted in Italian bread crumbs, served with roasted garlic chili aioli 9

ANTIPASTO DELLA CASA
Proscuitto, abruzzi, roasted peppers, marinated tomatoes, fresh mozzarella, fontina, bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled toast 20

RAINBOW CARROTS
Honey harissa glazed heirloom baby carrots, pickled fennel, mint creme fraiche, arugula, crispy garbanzos 9 – Vegetarian Gluten Free

ARANCINI
Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream 10

ZUPPA TOSCANA
Sausage, yukon gold potatoes, kale. Cup 5, Bowl 6

SPECIAL SOUP OF THE DAY
Cup 5, Bowl 6


SALAD

PEPPERCORN PARMESAN CAESAR
Kale, baby romaine, peppercorn parmesan caesar dressing, freshly grated parmesan 11 – Vegetarian Gluten Free

TOMATO AND LOCAL BEET CAPRESE
“Recovery Park” cherry tomatoes, mozzarella, crumbled goat cheese, fresh basil, roasted beets, citrus segments, balsamic reduction   13 – Vegetarian Gluten Free

ITALIAN FARM HOUSE
Field greens, guanciale, assorted berries, dried cherries, bleu cheese, bacon poppyseed vinaigrette, crispy leeks 13

WARM KALE SALAD
Broccolini florets, kale, pear dijon vinaigrette, shallots, crispy garbanzos, pancetta, shaved parmesan 10 – Gluten Free

SIMPLE SALAD
Mixed field greens, roasted red pepper, tri-color cherry tomatoes, cucumber, carrot, fennel, lemon olive oil vinaigrette 5 – Gluten Free


PIZZAS

gluten free crust available

CHEFS DAILY PIZZA SPECIAL mp

NOT SO TRADITIONAL
Herbed ricotta, pepperoni, broccolini, kale, lemon zest, parmesan, mozarella, gouda 13

LASAGNA PIZZA
Bolognese sauce, mozzarella, ricotta, asiago crispy crust 14

FENNEL SAUSAGE
Tomato sauce, mozzarella, Italian sausage, thyme, shaved fennel 14

MARGHERITA
Tomato sauce, mozzarella, fresh basil, balsamic reduction, basil oil, grated parmesan 13 – Vegetarian

GREAT WHITE
Asiago crust, fontina fonduta sauce, mozzarella, shaved prosciutto, salami, fried leeks 16

OO-MAMI
Mushroom confit, ricotta, gouda, parmesan, arugula, truffle 14


PASTA

pasta made fresh daily. gluten free pasta available

CHEF’S DAILY PASTA SPECIAL mp

LOCAL CARBONARA – BUCATINI
“Farm Field Table” Guanciale, local eggs, basil, parmesan, peas 16

DAD’S PASTA BOLOGNESE – STROZZAPRETTI
Hearty red wine Bolognese sauce, ricotta, parmesan 16

BEET PAPPARDELLE
Roasted beet pesto, brussel leaves, butternut squash, pine nuts, tossed in extra virgin olive oil, goat cheese, vodka sauce 17

VEAL SALTIMBOCCA BUCATINI
Veal scalloppine, prosciutto, sage, spinach, marsala sauce 28

RIGATONI ALA VODKA
Gabriella’s family recipe vodka sauce, garlic, spinach 16

RAGU – STROZZAPRETI
A creamy combination of pulled lamb shank and short rib, crumbled goat cheese 20

MUSHROOM RISOTTO
Mushroom confit, asiago, truffle ricotta, sauteed mushrooms 16 – Vegetarian Gluten Free


BONE-INS & SUCH

CONNIE’S LAMB SHANK
Great Grandma’s fall off the bone recipe, red wine – San Marzano braise, stew vegetables, roasted fingerlings, asiago 28 – Gluten Free

POLLO PUTTANESCA
Seared airline chicken, tomato puttanesca sauce, creamy polenta, melted fontina, sauteed mushrooms, fried anchovies 22 – Gluten Free

FILET MIGNON
7 oz. Angus Reserve Filet of Beef, parmesan roasted fingerlings, garlic broccolini, arrabbiata sauce, “Detroit style” zip sauce 35 – Gluten Free

TOMAHAWK PORK CHOP
Brined grilled pork chop, polenta fries, blistered heirloom tomatoes, mom;s pan gravy 24

BONELESS SHORT RIB
Braised short rib, creamy polenta, mom’s pan gravy, roasted cipollini onion, harissa carrots 26

POLLO LIMONE – CHEESE RAVIOLI
Seared airline chicken, sauteed spinach, lemon-pepper sauce 20


FISH

SCALLOPS
Blackened scallops, sriracha fettuccine, fontina fonduta, blistered tomatoes, candied bacon 34

BARRA – MUNDI
Testa style battered barramundi, basil, broccolini, asiago risotto, shaved radish 26

SALMON AND BRUSSELS
Blackened salmon, brussels sprouts, seasonal vegetable puree, burnt orange 25 – Gluten Free

SHRIMP & VOODLES
“GGS” – garlic, ginger, scallion marinated shrimp, assorted vegetable noodles, sweet Thai chili sauce, bacon, brussels leaves 26 – Gluten Free


SIDES & ADDITIONS

PANCETTA BRUSSELS 6

BREADS & SPREADS
Roasted garlic butter, honey ricotta, beet & goat cheese pesto with fresh baked focaccia – 2.50 each spread or 3 spreads for 6

SPICY BROCCOLINI 5

POLENTA FRIES 6

TRUFFLE FINGERLING POTATOES 5

BUCATINI PASTA 5

CHICKEN BREAST 8

MEATBALLS 2 each

SALMON FILET 14

SCALLOPS 5 each

JUMBO SHRIMP 3 each


Complimentary bread and olive oil available upon request

Add a simple salad or zuppa to any pasta, bone-in or fish entree 5


Gluten Free Please be our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten free friendly menu items, however, our kitchen is not completely gluten free.

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.