Dessert

DOLCE

TIRAMISU TRADITIONAL
Layers of coffee-soaked ladyfingers, mascarpone & cocoa, served with a scoop of honey ricotta gelato 10

RICOTTA CHEESECAKE A LA MODE
Served with a rotating specialty gelato 8

GELATO
Choice of vanilla bean, salted caramel, pistachio, honey-ricotta or berry sorbetto 7
Or grab a flight 10

BOMBOLINO
Italian Beignets served with orange-zest cassata cream, dolce de leche, and powdered sugar 10

ESTELLE’S CANNOLIS
Grandma Estelle’s family recipe of two chocolate-dipped, ricotta-filled cannolis, garnished with crushed pistachio 8

COCOA BUDINO
Velvety cocoa pudding, torched Italian merengue, pistachio biscotti 8


COFFEE

Segafredo Italia Coffee

CAPPUCCINO

ESPRESSO

ITALIAN COFFEE
Disaronno, Tia Maria

PERFECT THYMING
Cognac, Port Wine, Agave, Lemon, Fresh Thyme

HOT TEA

814
Fresh espresso, Licor 43, fresh grated cinnamon

DREAMSICLE
Vanilla bean vodka, Grand Marnier, vanilla bean gelato, olio marnier meringue


CELLOS

HOUSE-MADE SIGNATURE LIMONCELLO