Dessert

DOLCE

TORN BETWEEN TWO MAC’S
Limoncello macaron with lemon almond cream and chocolate macaron filled with chocolate ganache 8

OPERA CAKE
Layers of chocolate, coffee soaked cake, buttercream ganache, gold leaf 9

COCOA BUDINO
Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti 8

BOMBILINO (Italian Beignets)
Orange essence, cassata cream dip 7

GELATO TRADITIONAL
Gelato of the season served with toasted nut biscotti 7


COFFEE

Segafredo Italia Coffee

HOUSEMADE DRIP

CAPPUCCINO

ESPRESSO

ITALIAN COFFEE
Disaronno, Tamara 5

HOT TEA

814
Fresh espresso, Licor 43, fresh grated cinnamon 3.5

KICK START
Pillar 24, green Chartreuse, cold brew coffee, cream, cayenne pepper 5


CELLOS

HOUSE-MADE CELLOS
Limoncello, Limecello, Orangecello