Station Menus

PIZZA STATION ($12.00 pp)

SIMPLE SALAD Mixed field greens, roasted red peppers, tri-color cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette

PIZZA (Choice of 2)

  • OO-MAMI Mushroom confit, ricotta, gouda, parmesan, arugula, truffle
  • FENNEL SAUSAGE Mozzarella, shaved fennel, sweet sausage, fresh thyme, extra virgin olive oil
  • NOT SO TRADITIONAL Herbed ricotta, pepperoni, broccolini, kale, lemon zest, parmesan, mozzarella

*Based on 2-3 slices per person


PASTA STATION ($12.00 pp)

PASTA (Choice of 2)

  • Pappardelle
  • Fettuccine
  • Strozzapreti
  • Rigatoni

SAUCE (Choice of 2)

  • Pork Belly Carbonara
  • Ala Vodka
  • Dad’s Bolognese
  • Fontina Fonduta

MEAT (Add choice of 2 for $5.00 pp)

  • Fennel Sausage
  • Meatballs
  • Roasted Chicken
  • Proscuitto
  • Shrimp (add $7)

** For an interactive experience, add a chef for $125 (3 hours)


ANTIPASTO STATION ($9.00 pp)

  • Fresh Bread
  • Seasonal Fruit
  • Artisan Cheeses
  • Cured Meats
  • Mediterranean Olives
  • Cipollini Jam
  • Toasted and Candied Nuts
  • Pickled Vegetables

*Add imported aged specialty meats for $4.00 pp

APPETIZER STATION ($13.00 pp)

Choice of 3

  • ARANCINI Kale, proscuitto di parma, fresh mozzarella, truffle, arugula cream
  • MINI SWEDISH MEATBALLS Shallot crème fraische
  • FOCACCIA SLIDERS Grilled chicken, fresh mozzarella, red pepper mayo, arugula, fresh basil
  • HOT LEGS Free range chicken drumsticks, Lambrusco chili sauce, basil gremolata
  • CAPRESE SALAD House made mozzarella, local tomatoes, basil, crispy quinoa, soy-balsamic, pickled beets, arugula
  • FREEFORM PIZZA OF YOUR CHOICE


DOLCE STATION ($5.00 pp)

  • Bambolios
  • Chocolate Chip Cookies
  • Torn Between 2 Macs (add $2)
  • Seasonal Gelato

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

**Station parties require a minimum of 3 stations.
On-premise catering only. Menus and pricing subject to change. Date revised: 6/20/2017.