Event Menus

$17.00 PER PERSON

Food Station Buffet – Served Daily Until 3:00pm

Served with Testa Barra Simple Salad, plus homemade focaccia & herb olive oil to dip.
 

PASTA (Choice of 1)

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka sauce

RIGATONI Cabernet-beef bolognese
 

PIZZA (Choice of 3)

NOT SO TRADITIONAL Herbed ricotta, pepperoni, broccolini, kale, lemon zest, parmesan, mozarella, gouda

FENNEL SAUSAGE Mozzarella, shaved fennel, sweet sausage, fresh thyme, extra virgin olive oil

MARGHERITA Tomato sauce, mozzarella, gouda, basil, grated parmesan

OO-MAMI Mushroom confit, ricotta, gouda, parmesan, arugula, truffle

GREAT WHITE Asiago crust, fontina fonduta sauce, mozzarella, shaved prosciutto, forpessetia, abruzzi salami

PEPPERONI Red sauce, mozzarella cheese, pepperoni
 

ADD DESSERT FOR $4 (Choice of 2)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

BOMBOLINO Seasonal Italian Beignets with cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

CREME BRULEE Vanilla bean custard, fresh fruit
 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $1.99 per person.
On-premise catering only. Menus and pricing subject to change. Date revised: 9/25/18.


$20.00 PER PERSON

Brunch Food Station Buffet Served Daily until 3:00pm.
 

BRUNCH SELECTIONS (Choice of 5)

FRITTATA Eggs, red peppers, spinach, mozzarella

SCRAMBLED FARM FRESH EGGS

BREAKFAST PIZZA Scrambled eggs, roasted red peppers, smoked gouda, mozzarella, basil oil

FRENCH TOAST Brioche, whipped butter, maple syrup

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka sauce (add $4)

CHICKEN PICCATA Lightly breaded boneless chicken breast, lemon white wine butter sauce, capers (add $4)

APPLEWOOD SMOKED BACON

BREAKFAST SAUSAGE LINKS

ITALIAN HASH BROWNS Fresh basil, parmesan cheese

SIMPLE SALAD Mixed greens, roasted red pepper, cherry tomatoes, carrot, fennel, lemon vinaigrette

ASSORTMENT OF BREAKFAST PASTRIES

FRESH FRUIT Seasonal

 

JUICE (Choice of 2)

ORANGE, APPLE, GRAPEFRUIT, TOMATO, CRANBERRY

 

ADD ON BEVERAGES

MIMOSA $5 each

BLOODY MARY BAR $9.95 per guest

BELLINI BAR $10.95 per guest

RED OR WHITE SANGRIA $100 per batch, serves 35-40 people

 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks, coffee and iced tea are included in package price.
On-premise catering only. Menus and pricing subject to change. Date revised: 9/25/18.


$20.00 PER PERSON

Food Station Buffet Served Daily

Served with your choice of Testa Barra Simple Salad or soup, plus homemade focaccia & herb olive oil to dip.
 

ENTREE (Choice of 3)

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream

ITALIAN FARMHOUSE SALAD Grilled chicken, bleu cheese, field greens, seasonal fruit, dried cherries, citrus vinaigrette

CHICKEN MARSALA Sauteed spinach, fontina, blistered tomatoes, mushrooms, Marsala wine sauce

POLLO AL LIMONE Seared chicken, spinach, parmesan, lemon ricotta, served over spaghetti

PERSONAL HAND TOSSED MARGHERITA PIZZA Tomato sauce, mozzarella, gouda, basil, grated parmesan

RAGU – STROZZAPRETI A combination of pulled lamb shank and short rib, crumbled goat cheese

SHRIMP AND VOODLES Sauteed shrimp, tri-colored voodles, bacon, brussels leaves, blistered tomatoes, sweet Thai basil (add $3)

GRILLED CHICKEN FOCACCIA SLIDERS Grilled chicken, fresh  mozzarella, roasted red pepper mayo, arugula, fresh basil, with house made chips

 

ADD DESSERT FOR $4 (Choice of 2)

CREME BRULEE Vanilla bean custard, fresh fruit

BOMBOLINO Seasonal Italian Beignets with cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

MINI LEMON TART

SEASONAL PANNA COTTA (add $2)
 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $1.99 per person.
On-premise catering only. Menus and pricing subject to change. Date revised: 10/1/18.


$24.00 PER PERSON

Food Station Buffet

Served with homemade focaccia & herb olive oil to dip
 

PASTA (Choice of 1)

SRIRACHA STROZZAPRETTI With Palomino Sauce or Cacio e Pepe (Bolognese add $2)

RIGATONI ALLA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream (add $2)
 

SALAD 

SIMPLE SALAD Mixed field greens, roasted red peppers, tri-colored cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette
 

ENTRÉE COURSE (Choice of 2)

POLLO PUTTANESCA Seared chicken, tomato puttanesca sauce, mushrooms, shaved fontina, fried basil leaves

MUSSELS AGLIO OLIO Fresh mussels served with a white wine garlic sauce over spaghetti, topped with fresh grated parmesan cheese and parsley

BRAISED BONELESS SHORT RIB With mom’s red wine pan gravy

CHICKEN MARSALA Sauteed chicken, fontina, blistered tomatoes, mushrooms, marsala wine sauce (Veal add $2)

SALMON AND BRUSSELS  Blackened salmon, balsamic roasted brussels sprouts, parsnip puree (add $6)

SHRIMP AND VOODLES Sauteed shrimp, tri-colored voodles, garlic, ginger, bacon, brussels leaves, blistered tomatoes, sweet Thai basil – Gluten Friendly (add $3)
 

ALSO INCLUDED  (Choice of 2)

ROASTED POTATOES

HONEY BUTTERED CARROTS

SPICY BROCCOLINI

ROASTED BRUSSELS WITH PANCETTA (add $2)
 

ADD DESSERT FOR $4 (Choice of 2)

CREME BRULEE Vanilla bean custard, fresh fruit

BOMBOLINO Seasonal Italian Beignets with cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti
 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $1.99 per person.
On-premise catering only. Menus and pricing subject to change. Date revised: 9/25/2018.


$33.50 PER PERSON

Food Station Buffet

Served with homemade focaccia and herb olive oil to dip
 

APPETIZER (For the table)

ARANCINI Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream
 

SALAD (Choice of 1 – served plated or part of buffet)

SIMPLE SALAD Mixed field greens, roasted red pepper, tri-colored cherry tomatoes, carrot, fennel. lemon olive oil vinaigrette

PEPPERCORN PARMESAN CAESAR SALAD Kale, romaine, peppercorn parmesan dressing, fried anchovy, toasted quinoa, shaved parmesan (add $1)

 

ENTRÉE (Choice of 2)

PULLED LAMB SHANK Braised in red wine, tomatoes, vegetables, shaved parmesan

FONTINA BUCATINI Sriracha bucatini, fontina fonduta sauce, grilled chicken

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream

SALMON AND BRUSSELS Blackened salmon, parsnip puree, balsamic roasted brussels sprouts

VEAL MARSALA Wild mushrooms, zucchini, heirloom tomatoes, marsala wine sauce, fontina

BRAISED BONELESS SHORT RIB With creamy brown butter polenta

7 OZ. FILET MIGNON Angus Reserve steak, roasted garlic butter (add $15)

VEAL SALTIMBOCCA BUCATINI Veal scalloppine, prosciutto, sage, spinach, marsala sauce
 

ALSO INCLUDED (Choice of 2)

HONEY BUTTER ROASTED CARROTS

SPICY BROCCOLINI

ROASTED POTATOES
 

DESSERT (Choice of 2 – served plated)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

OPERA CAKE Layers of chocolate, coffee soaked cake, buttercream, chocolate ganache, gold leaf

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

CREAM BRULEE Vanilla bean custard, fresh fruit
 

Please note that our chefs can customize a menu for you as well!

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $1.99 per person.
On-premise catering only. Menus and pricing subject to change. Date revised: 9/25/2018.