Event Menus

$15.00 PER PERSON

Food Station Buffet – Served Daily Until 3:00pm

Served with Testa Barra Simple Salad, plus homemade focaccia & herb olive oil to dip.
 

PASTA (Choice of 1)

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka sauce

SPAGHETTI Cabernet-beef bolognese
 

PIZZA (Choice of 3)

BEET AND BRUSSEL Beet, smoked gouda, mozzarella, kale, brussel, balsamic reduction

NOT SO TRADITIONAL Herbed ricotta, pepperoni, broccolini, kale, lemon zest, parmesan, mozarella, gouda

FENNEL SAUSAGE Mozzarella, shaved fennel, sweet sausage, fresh thyme, extra virgin olive oil

MARGHERITA Tomato sauce, mozzarella, gouda, basil, grated parmesan

OO-MAMI Mushroom confit, ricotta, gouda, parmesan, arugula, truffle

GREAT WHITE Asiago crust, fontina fonduta sauce, mozzarella, shaved prosciutto, forpessetia, abruzzi salami
 

ADD DESSERT FOR $4 (Choice of 2)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

BOMBOLINO Seasonal Italian Beignets with cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti
 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $1.99 per person.
On-premise catering only. Menus and pricing subject to change. Date revised: 5/11/18.


$18.00 PER PERSON

Brunch Food Station Buffet Served Daily until 3:00pm.
 

BRUNCH SELECTIONS (Choice of 5)

FRITTATA Eggs, red peppers, spinach, mozzarella

SCRAMBLED FARM FRESH EGGS

BREAKFAST PIZZA Scrambled eggs, roasted red peppers, smoked gouda, mozzarella, basil oil

FRENCH TOAST Brioche, whipped butter, maple syrup

APPLEWOOD SMOKED BACON

BREAKFAST SAUSAGE LINKS

ITALIAN HASH BROWNS Fresh basil, parmesan cheese

ASSORTMENT OF BREAKFAST PASTRIES

FRESH FRUIT Seasonal

 

JUICE (Choice of 2)

ORANGE, APPLE, GRAPEFRUIT, TOMATO, CRANBERRY

 

ADD ON BEVERAGES

MIMOSA $5 each

BLOODY MARY BAR $8 per guest

RED OR WHITE SANGRIA $100 per batch, serves 35-40 people

 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks, coffee and iced tea are included in package price.
On-premise catering only. Menus and pricing subject to change. Date revised: 5/11/18.


$18.00 PER PERSON

Served Plated or Food Station Buffet Served Daily until 3:00pm.

Served with your choice of Testa Barra Simple Salad or soup, plus homemade focaccia & herb olive oil to dip.
 

ENTREE (Choice of 3)

ITALIAN FARMHOUSE SALAD Grilled chicken, bleu cheese, field greens, seasonal fruit, dried cherries, citrus vinaigrette

GRILLED CHICKEN FOCACCIA SLIDERS Grilled chicken, fresh  mozzarella, roasted red pepper mayo, arugula, fresh basil, with house made chips

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream

PERSONAL HAND TOSSED MARGHERITA PIZZA Tomato sauce, mozzarella, gouda, basil, grated parmesan

POLLO AL LIMONE Seared chicken, spinach, parmesan, lemon ricotta, served over spaghetti

SHRIMP AND VOODLES Sauteed shrimp, tri-colored voodles, bacon, brussels leaves, blistered tomatoes, sweet Thai basil (add $3)
 

ADD DESSERT FOR $4 (Choice of 2)

CREME BRULEE Vanilla bean custard, fresh fruit

BOMBOLINO Seasonal Italian Beignets with cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti
 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $1.99 per person.
On-premise catering only. Menus and pricing subject to change. Date revised: 5/11/18.


$22.00 PER PERSON

Food Station Buffet

Served with homemade focaccia & herb olive oil to dip
 

PASTA (Choice of 1)

SRIRACHA STROZZAPRETTI With Palomino Sauce or Cacio e Pepe (Bolognese add $2)

RIGATONI ALLA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream (add $2)
 

SALAD 

SIMPLE SALAD Mixed field greens, roasted red peppers, tri-colored cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette
 

ENTRÉE COURSE (Choice of 2)

POLLO PUTTANESCA Seared chicken, tomato puttanesca sauce, mushrooms, shaved fontina, fried basil leaves

BRAISED BONELESS SHORT RIB With mom’s red wine pan gravy

CHICKEN MARSALA Sauteed chicken, fontina, blistered tomatoes, mushrooms, marsala wine sauce (Veal add $2)

SALMON AND BRUSSELS  Blackened salmon, balsamic roasted brussels sprouts, parsnip puree (add $8)

SHRIMP AND VOODLES Sauteed shrimp, tri-colored voodles, garlic, ginger, bacon, brussels leaves, blistered tomatoes, sweet Thai basil – Gluten Friendly (add $3)
 

ALSO INCLUDED  (Choice of 2)

ROASTED FINGERLING POTATOES

HONEY BUTTERED CARROTS

SPICY BROCCOLINI

ROASTED BRUSSELS WITH PANCETTA (add $2)
 

ADD DESSERT FOR $4 (Choice of 2)

CREME BRULEE Vanilla bean custard, fresh fruit

BOMBOLINO Seasonal Italian Beignets with cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti
 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $1.99 per person.
On-premise catering only. Menus and pricing subject to change. Date revised: 5/11/2018.


$29.50 PER PERSON

Food Station Buffet

Served with homemade focaccia and herb olive oil to dip
 

APPETIZER (For the table)

ARANCINI Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream
 

SALAD (Choice of 1 – served plated or part of buffet)

PEPPERCORN PARMESAN CAESAR SALAD Kale, romaine, peppercorn parmesan dressing, fried anchovy, toasted quinoa, shaved parmesan

SIMPLE SALAD Mixed field greens, roasted red pepper, tri-colored cherry tomatoes, carrot, fennel. lemon olive oil vinaigrette

CAPRESE SALAD Tomatoes, balsamic roasted beets, fresh mozzarella, goat cheese, fresh basil, orange segments
 

ENTRÉE (Choice of 2)

PULLED LAMB SHANK Braised in red wine, tomatoes, vegetables, shaved parmesan

FONTINA FETTUCCINE Sriracha fettuccine, fontina fonduta sauce, grilled chicken

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream

SALMON AND BRUSSELS Blackened salmon, parsnip puree, balsamic roasted brussels sprouts

VEAL MARSALA Wild mushrooms, zucchini, heirloom tomatoes, marsala wine sauce, fontina

BRAISED BONELESS SHORT RIB With creamy brown butter polenta

7 OZ. FILET MIGNON Angus Reserve steak, roasted garlic butter (add $12)
 

ALSO INCLUDED (Choice of 2)

HONEY BUTTER ROASTED CARROTS

SPICY BROCCOLINI

ROASTED FINGERLINGS
 

DESSERT (Choice of 2 – served plated)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

OPERA CAKE Layers of chocolate, coffee soaked cake, buttercream, chocolate ganache, gold leaf

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti
 

Please note that our chefs can customize a menu for you as well!

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

Soft drinks and iced tea are included in package price. Coffee is $1.99 per person.
On-premise catering only. Menus and pricing subject to change. Date revised: 5/11/2018.