Event Menus

$16.50 PER PERSON

Plated luncheon served daily until 3:00pm.

ENTREE COURSE (Choice of 3)

Served with your choice of Testa Barra Simple Salad or soup.

ITALIAN FARMHOUSE SALAD Grilled chicken, bleu cheese, field greens, seasonal fruit, dried cherries, citrus vinaigrette

GRILLED CHICKEN FOCCACIA SLIDERS Grilled chicken, fresh  mozzarella, roasted red pepper mayo, arugula, fresh basil, with house made chips

GRILLED SALMON FOCCACIA SLIDERS Grilled salmon, fresh  mozzarella, roasted red pepper mayo, arugula, fresh basil, with house made chips (add $2)

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream

SRIRACHA FETTUCCINI Fontina fonduta, candied bacon

PERSONAL HAND TOSSED MARGHERITA PIZZA Tomato sauce, mozzarella, gouda, basil, grated parmesan

 


ENHANCE YOUR MENU

ADD DESSERT COURSE
($4 per person)
 

 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering only. Menus and pricing subject to change. Date revised: 6/20/2017.


$20.50 PER PERSON

Served Plated, Sunday-Thursday only.

ENTREE COURSE (Choice of 3)

Served with your choice of Testa Barra Simple Salad or soup.

ITALIAN FARMHOUSE SALAD Grilled chicken, bleu cheese, field greens, seasonal fruit, dried cherries, citrus vinaigrette

GRILLED CHICKEN FOCCACIA SLIDERS Grilled chicken, fresh mozzarella, roasted red pepper mayo, arugula, fresh basil, with house made chips

GRILLED SALMON FOCCACIA SLIDERS Grilled salmon, fresh mozzarella, roasted red pepper mayo, arugula, fresh basil, with house made chips (add $2)

CHICKEN ROLLATINI With herbed ricotta, prosciutto, and roasted potatoes

GRILLED SHRIMP With tri-colored voodles, garlic, ginger, scallions, bacon, brussel leaves, blistered tomatoes, fresh oregano, thai basil (add $3)

CARBONARA – BUCATINI Guanciale, basil, egg, parmesan, peas
 

DESSERT COURSE (Choice of 1)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

BAMBOLINO Italian Beignets, with orange essence, cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

 


ENHANCE YOUR MENU

ADD A CHEF’S BOARD
Meat, cheese, and other good stuff

($5 per person)
 

 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering only. Menus and pricing subject to change. Date revised: 6/20/2017.


$29.50 PER PERSON

Served Family Style or Set Station daily. Served Plated Sunday-Thursday only.

APPETIZER COURSE (For the table)

ARANCINI Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream
 

STARTER COURSE (Choice of 1)

SEASONAL SOUP

PEPPERCORN PARMESAN CAESAR SALAD Kale, romaine, peppercorn parmesan dressing, fried anchovy, toasted quinoa, shaved parmesan
 

ENTRÉE COURSE (Plated – Choice of 3, Family Style or Stations – Choice of 1)
Family Style/Station served with choice of Honey Butter Roasted Carrots or Broccolini

MUSHROOM RISOTTO Mushroom confit, ricotta, truffle, shiitake chip

SCALLOPS Sriracha fettucine, fontina fonduta, blackened scallops, candied bacon, blistered heirloom tomatoes (add $5)

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream

DAD’S PASTA BOLOGNESE – STROZZAPRETI Cabernet beef bolognese, strozzapreti, herbs, ricotta

POLLO PUTTANESCA Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved fontina, fried basil leaves

SALMON VERLASSO Beet pappardelle, spinach, spiced pepitos, gremolata, pesto cream

BRAISED BONELESS SHORT RIB With creamy brown butter polenta (add $3)

NEW YORK STRIP Angus Reserve steak, roasted garlic butter, truffle fingerlings (add $8)
 

DESSERT COURSE (Choice of 1)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

 

OPERA CAKE Layers of chocolate, coffee soaked cake, buttercream, chocolate ganache, gold leaf

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

 


ENHANCE YOUR MENU

ADD A CHEF’S BOARD
Meat, cheese, and other good stuff

($5 per person)
 

 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering only. Menus and pricing subject to change. Date revised: 6/20/2017.
Plated dinner requires a count prior to the event.


$36.50 PER PERSON

Served Plated, Family Style or Set Station daily

APPETIZER COURSE (For the table)

TIE DYE HUMMUS Garbanzo bean, beet swirled hummus and grilled bread

ARANCINI Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream

HOT LEGS Free range chicken drumsticks, Lambrusco chili sauce, basil gremolata
 

STARTER COURSE (Choice of 1)

SEASONAL SOUP
PEPPERCORN PARMESAN CAESAR SALAD Kale, romaine, peppercorn parmesan dressing, fried anchovy, toasted quinoa, shaved parmesan
 

ENTRÉE COURSE (Plated – Choice of 3, Family Style or Stations – Choice of 1)
Family Style/Stations  served with choice of Honey Butter Roasted Carrots, Broccolini or Voodles

MUSHROOM RISOTTO Mushroom confit, ricotta, truffle, shiitake chip

SCALLOPS Srirach fettucini, fontina fonduta, blackened scallops, candied bacon, blistered heriloom tomatoes (add $5)

DAD’S PASTA BOLOGNESE – STROZZAPRETI Cabernet beef bolognese, strozzapretti, herbs, ricotta

POLLO PUTTANESCA Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved fontina, fried basil leaves

SALMON VERLASSO Beet pappardelle, spinach, spiced pepitos, gremolata, pesto cream

BRONZINI Charred lemon, parsley, herb butter, almonds, crispy leek, parsnip puree

BRAISED BONELESS SHORT RIB With creamy brown butte polenta (add $3)

NEW YORK STRIP Angus Reserve steak, roasted garlic butter, truffle fingerlings (add $8)
 

DESSERT COURSE (Choice of 2)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

TORN BETWEEN TWO MAC’S Lemoncello macaron with lemon almond cream and chocolate macaron filled with chocolate ganache

OPERA CAKE Layers of chocolate coffee soaked cake, buttercream, chocolate ganache, gold leaf

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti

 


ENHANCE YOUR MENU

ADD A CHEF’S BOARD
Meat, cheese, and other good stuff

($5 per person)
 

 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering only. Menus and pricing subject to change. Date revised: 6/20/2017.
Plated dinner requires a count prior to the event.