Event Menus

$18.00 PER PERSON

Served Plated or Food Station Buffet daily until 3:00pm.

ENTREE (Choice of 3)

Served with your choice of Testa Barra Simple Salad or soup, plus homemade focaccia & herb olive oil to dip.

ITALIAN FARMHOUSE SALAD Grilled chicken, bleu cheese, field greens, seasonal fruit, dried cherries, citrus vinaigrette

GRILLED CHICKEN FOCACCIA SLIDERS Grilled chicken, fresh  mozzarella, roasted red pepper mayo, arugula, fresh basil, with house made chips

GRILLED SALMON FOCACCIA SLIDERS Grilled salmon, fresh  mozzarella, roasted red pepper mayo, arugula, fresh basil, with house made chips (add $2)

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream

SRIRACHA FETTUCCINI Fontina fonduta, candied bacon

PERSONAL HAND TOSSED MARGHERITA PIZZA Tomato sauce, mozzarella, gouda, basil, grated parmesan
 

ADD DESSERT FOR $4 (Choice of 2)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

BOMBOLINO Italian Beignets, with orange essence, cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti
 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering only. Menus and pricing subject to change. Date revised: 7/27/2017.


$22.00 PER PERSON

Food Station Buffet

Served with homemade focaccia & herb olive oil to dip

PASTA (Choice of 1)

SPAGHETTI With Red Sauce (Bolognese add $2)

SPAGHETTI Cacio e Pepe – Lemon, white wine, fresh parmesan

RIGATONI ALLA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream (add $2)
 

SALAD 

SIMPLE SALAD Mixed field greens, roasted red peppers, tri-colored cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette
 

ENTRÉE COURSE (Choice of 2)

POLLO PUTTANESCA Seared chicken, tomato puttanesca sauce, mushrooms, shaved fontina, fried basil leaves

BRAISED BONELESS SHORT RIB With mom’s red wine pan gravy

GAMBERI ALLA GRIGILA Sauteed shrimp, tri-colored voodles, garlic, ginger, scallions, bacon, brussel leaves, blistered tomatoes, fresh oregano, thai basil (add $3)

CHICKEN ROLLATINI With herbed ricotta and prosciutto

SALMON VERLASSO Spinach, spiced pepitos, gremolata, pesto cream (add $5)
 

ALSO INCLUDED  (Choice of 2)

ROASTED FINGERLING POTATOES

HONEY BUTTERED CARROTS

SPICY BROCCOLINI

CREAMY POLENTA
 

ADD DESSERT FOR $4 (Choice of 2)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

BOMBOLINO Italian Beignets, with orange essence, cassata cream dip

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti
 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering only. Menus and pricing subject to change. Date revised: 7/27/2017.


$29.50 PER PERSON

Food Station Buffet

Served with homemade focaccia and herb olive oil to dip

APPETIZER (For the table)

ARANCINI Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream
 

SALAD (Choice of 1 – served plated or part of buffet)

PEPPERCORN PARMESAN CAESAR SALAD Kale, romaine, peppercorn parmesan dressing, fried anchovy, toasted quinoa, shaved parmesan

SIMPLE SALAD Mixed field greens, roasted red pepper, tri-colored cherry tomatoes, carrot, fennel. lemon olive oil vinaigrette
 

ENTRÉE (Choice of 2)

MUSHROOM RISOTTO Mushroom confit, ricotta, truffle, shiitake chip

SCALLOPS Sriracha fettucine, fontina fonduta, blackened scallops, candied bacon, blistered heirloom tomatoes (add $5)

RIGATONI ALA VODKA San Marzano tomatoes, pancetta, spinach, vodka cream

DAD’S PASTA BOLOGNESE – STROZZAPRETI Cabernet beef bolognese, strozzapreti, herbs, ricotta

POLLO PUTTANESCA Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved fontina, fried basil leaves

SALMON VERLASSO Beet pappardelle, spinach, spiced pepitos, gremolata, pesto cream

BRAISED BONELESS SHORT RIB With creamy brown butter polenta

NEW YORK STRIP Angus Reserve steak, roasted garlic butter, truffle fingerlings (add $8)
 

ALSO INCLUDED (Choice of 1)

HONEY BUTTER ROASTED CARROTS

SPICY BROCCOLINI
 

DESSERT (Choice of 2 – served plated)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

OPERA CAKE Layers of chocolate, coffee soaked cake, buttercream, chocolate ganache, gold leaf

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti
 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering only. Menus and pricing subject to change. Date revised: 7/27/2017.


$36.50 PER PERSON

Food Station Buffet

Served with homemade focaccia and herb olive oil to dip

APPETIZER ( Choice of 2 – for the table)

TIE DYE HUMMUS Garbanzo bean, beet swirled hummus and grilled bread

ARANCINI Kale, prosciutto di parma, fresh mozzarella, truffle, arugula cream

MARZANO MEATBALLS Blend of veal, beef and pork with Marzano red sauce and herb ricotta
 

SALAD (Choice of 1 – served plated or part of buffet)

PEPPERCORN PARMESAN CAESAR SALAD Kale, romaine, peppercorn parmesan dressing, fried anchovy, toasted quinoa, shaved parmesan

SIMPLE SALAD Mixed field greens, roasted red pepper, tri-colored cherry tomatoes, carrot, fennel. lemon olive oil vinaigrette
 

ENTRÉE (Choice of 2)

MUSHROOM RISOTTO Mushroom confit, ricotta, truffle, shiitake chip

SCALLOPS Srirach fettucini, fontina fonduta, blackened scallops, candied bacon, blistered heriloom tomatoes (add $5)

DAD’S PASTA BOLOGNESE – STROZZAPRETI Cabernet beef bolognese, strozzapretti, herbs, ricotta

POLLO PUTTANESCA Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved fontina, fried basil leaves

SALMON VERLASSO Beet pappardelle, spinach, spiced pepitos, gremolata, pesto cream

BRONZINI Charred lemon, parsley, herb butter, almonds, crispy leek, parsnip puree

BRAISED BONELESS SHORT RIB With creamy brown butte polenta (add $3)

NEW YORK STRIP Sliced Angus Reserve steak, roasted garlic butter, truffle fingerlings (add $8)
 

ALSO INCLUDED (Choice of 1)

HONEY BUTTER ROASTED CARROTS

SPICY BROCCOLINI
 

DESSERT COURSE (Choice of 2 – served plated)

COCOA BUDINO Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti

TORN BETWEEN TWO MAC’S Lemoncello macaron with lemon almond cream and chocolate macaron filled with chocolate ganache

OPERA CAKE Layers of chocolate coffee soaked cake, buttercream, chocolate ganache, gold leaf

GELATO TRADITIONAL Gelato of the season served with toasted nut biscotti
 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering only. Menus and pricing subject to change. Date revised: 7/27/2017.
Plated dinner requires a count prior to the event.