Buffet Menus

$18.00 PER PERSON

Buffet luncheon served daily until 3:00pm.

PASTA (Choice of 1)

BUCATINI With Red Sauce (Bolognese add $2)

BUCATINI Cacio e Pepe – Lemon, white wine, locatelli (Add chicken $2)

** ADD HOMEMADE MEATBALLS $2.00 pp
 

SALAD COURSE

SIMPLE SALAD Mixed field greens, roasted red peppers, tri-colored cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette
 

ENTRÉE COURSE (Choice of 2)

POLLO PUTTANESCA Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved fontina, fried basil leaves

BRAISED BONELESS SHORT RIB

CHICKEN ROLLATINI With herbed ricotta and prosciutto
 

ALSO INCLUDED

ROASTED OR SMASHED FINGERLING POTATOES

HONEY BUTTERED CARROTS

HOMEMADE FOCACCIA AND HERB OLIVE OIL TO DIP

 


ENHANCE YOUR MENU

ADD A CHEF’S BOARD
Meat, cheese, and other good stuff

($5 per person)
 

 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering only. Menus and pricing subject to change. Date revised: 6/20/2017.


$24.00 PER PERSON

Buffet served daily.

PASTA (Choice of 1)

BUCATINI With Red Sauce (Bolognese add $2)

BUCATINI Cacio e Pepe – Lemon, white wine, locatelli (Add chicken $2)

** ADD HOMEMADE MEATBALLS $2.00 pp
 

SALAD COURSE (Choice of 1)

ITALIAN FARMHOUSE SALAD Field greens, bleu cheese, seasonal fruit, dried cherries, citrus vinaigrette

PEPPERCORN PARMESAN CAESAR Kale, romaine, peppercorn parmesan dressing, fried anchovy, toasted quinoa, shaved parmesan
 

ENTRÉE COURSE (Choice of 2)

HERB ROASTED SALMON

POLLO PUTTANESCA Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved fontina, fried basil leaves

BRAISED BONELESS SHORT RIB

CHICKEN ROLLATINI With herbed ricotta and prosciutto
 

ALSO INCLUDED

TRUFFLED FINGERLING POTATOES OR RISOTTO

HONEY BUTTERED CARROTS OR RAPINI

HOMEMADE FOCACCIA AND HERB OLIVE OIL OR COMPOUND BUTTER TO DIP

 


ENHANCE YOUR MENU

ADD A CHEF’S BOARD
Meat, cheese, and other good stuff

($5 per person)
 

 

*Ask about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.

DOWNLOAD OUR CATERING PACKET

On-premise catering only. Menus and pricing subject to change. Date revised: 6/20/2017.